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期刊名稱 | PLANT BIOTECHNOLOGY JOURNAL LetPub Score 6.6
50 ratings
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Reputation 6.9 Influence 6.3 Speed 7.0 | ||||||||||||||||||||||||
| 期刊簡稱 | PLANT BIOTECHNOL J | ||||||||||||||||||||||||
| ISSN | 1467-7644 | ||||||||||||||||||||||||
| E-ISSN | 1467-7652 | ||||||||||||||||||||||||
| h-index | 96 | ||||||||||||||||||||||||
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| 自引率 (2023-2024) | 3.60%自引率趨勢 | ||||||||||||||||||||||||
| 掲載範囲 |
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| 官方網站 | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1467-7652 | ||||||||||||||||||||||||
| 在線稿件提交 | http://mc.manuscriptcentral.com/plantbiotechjournal | ||||||||||||||||||||||||
| 開放訪問 | Yes | ||||||||||||||||||||||||
| 出版商 | Wiley-Blackwell Publishing Ltd | ||||||||||||||||||||||||
| 主題領域 | 生物 | ||||||||||||||||||||||||
| 出版國/地區 | ENGLAND | ||||||||||||||||||||||||
| 發行頻率 | 月刊 | ||||||||||||||||||||||||
| 創刊年 | 2003 | ||||||||||||||||||||||||
| 每年文章數 | 247每年文章數趨勢 | ||||||||||||||||||||||||
| 黃金OA百分比 | 99.51% | ||||||||||||||||||||||||
OA Related Info![]() | APC: Yes( USD3740; GBP2530; EUR3470; ) APC waiver:Check Notes Other charges: No Keywords: applied plant science、plant biology、horticulture、agriculture、food processing、plant biotechnology Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | ||||||||||||||||||||||||
| Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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| 索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1467-7644%5BISSN%5D | ||||||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Average 2 Month(s) | ||||||||||||||||||||||||
| 競爭力 * | 來自作者的數據: About 25% | ||||||||||||||||||||||||
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| *所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||||||
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| [PLANT BIOTECHNOLOGY JOURNAL] 的評論 | 撰寫評論 |
| 作者: 金色柠檬 領域: 生物学 審稿時間: 11.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-10-16 09:18:53 評論於 I uploaded it in DOCX format and didn't encounter any problems you mentioned. Is it because Word documents need to be edited with Office software and cannot be used with WPS, causing compatibility issues with WPS? |
| 作者: /accept/ 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-10-06 21:58:58 評論於 Hello, I would like to ask if there are any requirements for the format of the submission. Why did the editor say that my submission cannot be converted to PDF after I submitted it? I have submitted it in .docx format, which should be correct. The submission system also cannot recognize the content of the submission |
| 作者: /accept/ 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-10-06 21:51:27 評論於 Master, I would like to ask if there are any requirements for the format of the submitted manuscript, and why did the editor say that my manuscript cannot be converted to PDF after I submitted it? I have to resubmit, but my file is in .docx format, which should be fine. I've been trying for two days and it's still the same |
| 作者: 12345679 領域: 生物学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2023-08-03 18:26:57 評論於 The editor-in-chief is performing an initial assessment, which will take approximately 3-4 days. After that, the EO (Editor's Office) will be under review, and it has already been a week. Can anyone provide a reference time? Once the manuscript is submitted, continuous checks will begin. |
| 作者: 12345679 領域: 生物学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2023-08-03 18:24:29 評論於 eo: editorial office, under review. This status has been stuck for a week now. I wanted to ask everyone how long it will take for a change? Should I remind the editor? |
| 作者: 12345679 領域: 生物学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2023-08-03 18:22:08 評論於 May I ask if your status has changed to under review? My status has been stuck for a week. I check every day and I'm getting very anxious. |
| 作者: 茜54655 領域: 生物学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-07-20 16:06:55 評論於 This publication is very peculiar, with mediocre article quality but a high impact factor (if). The main reason is that the published articles are all very popular and accessible. They have great citation potential, but their scientific value is low. In recent years, the impact factor of plant journals has skyrocketed, thanks to the contributions of Chinese researchers. Plant-related articles are easy to understand and replicate, making them highly cited by Chinese researchers. On the other hand, many articles published in prestigious journals involve complex concepts. Although they have high scientific value, most Chinese readers cannot understand them and therefore cannot cite them, resulting in a low impact factor. If is really a mysterious thing. |
| 作者: 弈承 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-07-12 10:37:00 評論於 May I ask how long the status of "awaiting decision from editor-in-chief" usually lasts? Mine was just updated to this status on July 11th. |
| 作者: 弈承 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-06-09 21:34:13 評論於 May I ask, how long does it take for the manuscript to be reviewed after it is submitted for the first time and reaches the status of "eo: editorial office, under review"? |
| 作者: 弈承 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-05-30 15:35:11 評論於 May I ask, how many days does it usually take for the status "under review" in the eo: editorial office? |
| 作者: 兜兜里有糖~ 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-03-18 19:49:54 評論於 I would like to ask if anyone has experienced awaiting decision from the editor-in-chief after completing revisions and returning the manuscript. How long does this process usually take? |
| 作者: 兜兜里有糖~ 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-03-18 19:48:31 評論於 I would like to ask if you have experienced the awaiting decision from the editor-in-chief after making the modifications before re-submitting? How long does this process usually take? |
| 作者: iiiscience 領域: 生物学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-02-25 17:31:12 評論於 Waiting for the editor-in-chief's decision on whether to submit it for review, the results generally come out within a week, usually on Saturday or Sunday morning when you wake up. If it goes for review, it will be marked as "under review," and the results will be available in approximately a month, provided that the reviewers are found. Otherwise, it may take a little longer. |
| 作者: 科研努力奋斗的小黄人 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-02-23 20:22:03 評論於 After submitting PBJ, the status changed to "Awaiting decision from Editor-in-Chief" after 3 days under review. It has been 4 days in this status, and I don't know what it means. I hope fellow researchers can inform me. |
| 作者: David zhou 領域: 生物学 審稿時間: 3.0 month(s) 結果: 直接被接受 撰寫評論 |
2023-02-04 19:30:12 評論於 pbj will not be better than Plant J. Read the article carefully before making a statement. Pbj's popularity is due to the fact that they mostly publish reports on disease resistance, stress tolerance, and gene editing. Since more people read and reference their work, their impact factor is higher. That's all. If we purely consider scientific significance, pbj has a low value. |
| 作者: David zhou 領域: 生物学 審稿時間: 3.0 month(s) 結果: 直接被接受 撰寫評論 |
2023-02-04 19:27:46 評論於 Most of the articles in this magazine are written by Chinese people. Our laboratory has previously verified several reports on anti-fungal agents. The conclusions are almost all unreliable. |
| 作者: 书生俊风 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-01-16 13:21:16 評論於 Is this status for internal audit? |
| 作者: 璃月雁山 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-01-13 08:29:37 評論於 EO: Editor office, under review isn't it external review? |
| 作者: 林夕 領域: 生物学 審稿時間: 1.0 month(s) 結果: 直接被接受 撰寫評論 |
2022-12-23 14:27:48 評論於 According to the statistical results of 2020, Chinese researchers accounted for 28.494% of the publications in the Plant Physiology journal, ranking second. However, based on the statistical results of 2021, Chinese researchers accounted for 38.142% of the publications in the Plant Journal, ranking first. Additionally, in 2021, Chinese researchers accounted for 29.683% of the publications in the New Phytologist journal, ranking second. In terms of the proportion of Chinese publications in the Plant Biotechnology Journal in 2022, it accounted for 63.27% of the total number of articles (compared to 57.95% in 2019), ranking first. It is commonly recognized that the 30% mark is the threshold for low-quality journals, regardless of how classic your previous work was! |
| 作者: 林夕 領域: 生物学 審稿時間: 1.0 month(s) 結果: 直接被接受 撰寫評論 |
2022-12-23 09:39:10 評論於 The skyrocketing impact factor is also driven by Chinese people, as Chinese articles make up a large portion! The quality of the articles is worrisome, definitely a low-quality journal. |
| 作者: siwei huang 領域: 生物学 審稿時間: 1.0 month(s) 結果: 直接被接受 撰寫評論 |
2022-12-22 10:30:41 評論於 Currently, Chinese contributors make up 63.27% of PBJ Magazine, which can be considered very friendly! Do you know why it's in Zone 1! |
| 作者: song 領域: 生物学 審稿時間: 2.0 month(s) 結果: 直接被接受 撰寫評論 |
2022-12-19 09:29:50 評論於 Before I went abroad, PBJ was considered a third-rate magazine, and it was generally seen as a mediocre magazine overseas. I planned to publish my first article in PBJ for my Ph.D., but my American boss said that publishing in this magazine would not benefit my reputation and insisted on submitting it to PLOS Genetics (which has a good reputation abroad). However, PLOS Genetics did not even send it for review and it was eventually accepted by Plant J. Several classmates in China who are pursuing their Ph.D. have published several articles in PBJ by watering down their gene editing research. When they apply for jobs in China with Plant J publications, they are looked down upon. It's really frustrating knowing that it's not as good as publishing a few articles in PBJ. The standards for recognizing magazines in China and abroad are too far apart. Students who want to go abroad for prestige should think carefully. |
| 作者: luofeiyu 領域: 生物学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-11-22 10:11:43 評論於 From what I can see, only Chinese people think that MP is better than PC... PBJ is harder to invest in than PP? You're kidding, right? |
| 作者: kulta 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 拒稿 撰寫評論 |
2022-10-14 09:23:44 評論於 The submission took two and a half months to enter the review process. During this time, I sent two inquiry emails to the journal regarding the progress of the review. The journal's response emails were very professional. |
| 作者: kobexu34 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-09-18 20:21:13 評論於 Many people say that PBJ is a low-tier journal compared to other well-regarded journals in the field. Objectively speaking, PBJ definitely cannot be compared to PC. However, currently, it is more difficult to get an article published in PBJ compared to PP, PJ, and PCE. Just a few years ago, MP may have been inferior to PC and possibly even to PP, PCE, and PLOS Genetics. But with a stable increase in impact factor, its status has improved significantly. Therefore, if PBJ can ensure the quality of papers and maintain a stable increase in impact factor, it should gain more recognition in a few years. |
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