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Journal of Food Measurement and Characterization

期刊標題檢索 J FOOD MEAS CHA 最新評論: Why am I still in UR after almost seven months? (2026-07-20)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization
LetPub Score
7.0
51 ratings
Rate

Reputation
7.7

Influence
6.1

Speed
8.1

期刊簡稱J FOOD MEAS CHARACT
ISSN1932-7587
E-ISSN2193-4134
h-index7
CiteScore
CiteScoreSJRSNIPCiteScore Rank
6.000.6200.804
Subject fieldQuartilesRankPercentile
Category: Engineering
Subcategory: Safety, Risk, Reliability and Quality
Q153 / 282
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering
Q2108 / 425
Category: Engineering
Subcategory: Food Science
Q2113 / 420
Category: Engineering
Subcategory: General Chemical Engineering
Q285 / 270

自引率 (2023-2024)10.30%自引率趨勢
掲載範囲
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
官方網站https://link.springer.com/journal/11694
在線稿件提交https://www.editorialmanager.com/sein
開放訪問No
出版商Springer US
主題領域FOOD SCIENCE & TECHNOLOGY
出版國/地區UNITED STATES
發行頻率年6回刊行
創刊年2007
每年文章數830每年文章數趨勢
黃金OA百分比8.39%
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ284/187
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1932-7587%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據:
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Journal of Food Measurement and Characterization】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Nature FoodH-index: 0

    CiteScore: 33.20
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 27.30
    Annual Review of EntomologyH-index: 178

    CiteScore: 33.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 25.20
    Annual Review of Food Science and TechnologyH-index: 51

    CiteScore: 25.20
    SOIL BIOLOGY & BIOCHEMISTRYH-index: 186

    CiteScore: 21.10
    Annual Review of PhytopathologyH-index: 143

    CiteScore: 18.30
    Current Forestry ReportsH-index: 0

    CiteScore: 16.20
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 19.10
    學科內最受檢索的期刊 頁面查看次數
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1970076
    Food Chemistry1145825
    LWT-FOOD SCIENCE AND TECHNOLOGY911332
    SCIENTIA HORTICULTURAE768165
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    INDUSTRIAL CROPS AND PRODUCTS611377
    Food & Function539371
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE534318
    CATENA527422
    FOOD RESEARCH INTERNATIONAL491638
  •  

    Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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/5)
  [Journal of Food Measurement and Characterization] 的評論撰寫評論
作者: Jackson- DU


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-20 14:40:29 評論於
Why am I still in UR after almost seven months?
(0) 讚! | Jackson- DU

作者: 深霖阳光


領域: 农林科学
審稿時間: 8.0 month(s)
結果: 修改後接受


撰寫評論

2026-06-13 19:13:52 評論於
Wish you all the best.
(0) 讚! | 深霖阳光

作者: 桔#梗


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2026-06-08 22:00:10 評論於
Can I apply for a change of editor?
(0) 讚! | 桔#梗

作者: 桔#梗


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2026-06-08 21:59:20 評論於
I submitted about two weeks later than you, and until now it is still Editor assignment pending. It has been over two months and there has been no progress.
(0) 讚! | 桔#梗

作者: 陶梦婷


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2026-06-08 18:05:36 評論於
Submitted on March 7th
Major revisions on April 7th, given about a month
Resubmitted on April 29th
Minor revisions on May 16th with only one comment
Accepted on May 20th after revision.
(0) 讚! | 陶梦婷

作者: 桔#梗


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2026-05-30 17:08:02 評論於
It has been over two months, and the Editor assignment is still pending.
(0) 讚! | 桔#梗

作者: limeili


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2026-05-06 15:14:59 評論於
The whole journey was very fast.
(0) 讚! | limeili

作者: wang_ying


領域: 计算机科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-20 19:30:35 評論於
Why has there been no news after 8 months under review? It has been under review since August last year, and now it's almost May.
(0) 讚! | wang_ying

作者: 霍冬杰


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2025-12-08 11:50:53 評論於
8.1 Submission
8.30 Under review
10.7 Major revision
11.8 Minor revision
11.12 Accepted
(0) 讚! | 霍冬杰

作者: 鲨手小颜


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-11-21 10:06:22 評論於
May I ask how the follow-up process will proceed?
(0) 讚! | 鲨手小颜

作者: 椰子1·


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-15 20:07:01 評論於
I have been assigned editing for five days.
(0) 讚! | 椰子1·

作者: 椰子1·


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-15 20:04:51 評論於
After you submit your edits for the first time, is the status WE or directly UR? How long does it take to reach UR?
(0) 讚! | 椰子1·

作者: 刘⑥


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-24 14:47:34 評論於
The status of "Reviews Completed" has been unchanged for 20 days.
(0) 讚! | 刘⑥

作者: 微笑刺客2025


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2025-09-11 15:39:07 評論於
2025.05.26 submitted
2025.08.21 minor revisions
2025.09.06 accepted
(0) 讚! | 微笑刺客2025

作者: chaoticEra


領域: 计算机科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2025-09-03 08:53:22 評論於
Submitted on June 25th, revised on July 27th, and accepted on September 3rd.
(0) 讚! | chaoticEra

作者: 偏偏意气用事


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-22 15:45:06 評論於
Hello, how long have you been in this state?
(0) 讚! | 偏偏意气用事

作者: mukong


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-02 11:24:45 評論於
How long after your Reviews Completed do you provide modification suggestions?
(0) 讚! | mukong

作者: 我在地球打酱油


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-22 12:03:28 評論於
2025.07.04 Submitted
2025.07.10 Editor assignment pending
2025.07.20 Under Review
(0) 讚! | 我在地球打酱油

作者: 布丁何


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-15 17:56:50 評論於
Can anyone tell me how long it takes to get results after being Under Review? What is the next status? Please share your experiences.
(0) 讚! | 布丁何

作者: Anchovyyyy


領域: 农林科学
審稿時間: 10.0 month(s)
結果: 修改後接受


撰寫評論

2025-06-20 08:08:35 評論於
Three reviewers, perhaps.
(0) 讚! | Anchovyyyy

作者: aasfasfa


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-20 13:39:01 評論於
The status has changed 3 times and it has always been "Reviews Completed". What is the situation?
(0) 讚! | aasfasfa

作者: BRTTT


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-26 10:20:31 評論於
In this state, one should be cautious when submitting contributions.
(0) 讚! | BRTTT

作者: BRTTT


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-26 10:19:16 評論於
Submitted on April 8, 2025
Editor assignment pending on April 9, 2025
(0) 讚! | BRTTT

作者: 二宝罐罐


領域: 医学
審稿時間: 3.0 month(s)
結果: 直接被接受


撰寫評論

2025-04-02 09:28:49 評論於
Do you plan to hurry up?
(0) 讚! | 二宝罐罐

作者: mukong


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-24 10:37:53 評論於
It has been over two months since it is "Under Review", there has been no update or change in status. Is this situation normal?
(0) 讚! | mukong

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