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Food Bioscience

期刊標題檢索 FOOD BIOSCI 最新評論: 6.1 Return for rework. (2026-06-18)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food Bioscience Food Bioscience
LetPub Score
7.7
53 ratings
Rate

Reputation
8.2

Influence
6.8

Speed
8.9

期刊簡稱FOOD BIOSCI
ISSN2212-4292
E-ISSN2212-4306
h-index19
CiteScore
CiteScoreSJRSNIPCiteScore Rank
8.001.1191.145
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q174 / 420
Category: Agricultural and Biological Sciences
Subcategory: Biochemistry
Q190 / 448

自引率 (2023-2024)10.40%自引率趨勢
掲載範囲
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
官方網站https://www.journals.elsevier.com/food-bioscience
在線稿件提交https://www.editorialmanager.com/FBIO
開放訪問No
出版商Elsevier BV
主題領域Biochemistry, Genetics and Molecular Biology
出版國/地區NETHERLANDS
發行頻率
創刊年0
每年文章數2287每年文章數趨勢
黃金OA百分比9.75%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ137/187
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2212-4292%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據:
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Food Bioscience】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    GENOMICS PROTEOMICS & BIOINFORMATICSH-index: 35

    CiteScore: 13.90
    Horticulture ResearchH-index: 22

    CiteScore: 14.70
    ChemBioEng ReviewsH-index: 0

    CiteScore: 13.80
    Tissue Engineering Part B-ReviewsH-index: 78

    CiteScore: 13.50
    Tissue Engineering Part B-ReviewsH-index: 0

    CiteScore: 13.50
    mSystemsH-index: 19

    CiteScore: 8.10
    Neurobiology of StressH-index: 0

    CiteScore: 7.30
    JOURNAL OF BIOLOGICAL CHEMISTRYH-index: 0

    CiteScore: 6.90
    Frontiers in Molecular BiosciencesH-index: 0

    CiteScore: 8.90
    Molecular OmicsH-index: 0

    CiteScore: 5.20
    學科內最受檢索的期刊 頁面查看次數
    Horticulture Research154694
    JOURNAL OF BIOLOGICAL CHEMISTRY113529
    mSystems107627
    Frontiers in Molecular Biosciences98105
    GENOMICS PROTEOMICS & BIOINFORMATICS81537
    Molecular Omics25089
    Tissue Engineering Part B-Reviews19669
    Neurobiology of Stress15590
    Ukrainian Biochemical Journal14998
    ChemBioEng Reviews11573
  •  

    Food Bioscience Food Bioscience
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [Food Bioscience] 的評論撰寫評論
作者: CEV


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-06-18 21:07:58 評論於
6.1 Return for rework.
(0) 讚! | CEV

作者: 望穿秋水


領域: 生物学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2026-06-14 17:26:57 評論於
Received at Editorial Office
15 Apr 2026
Article revised
2 Jun 2026
Article accepted for publication
13 Jun 2026.
(0) 讚! | 望穿秋水

作者: CEV


領域:
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-28 18:06:39 評論於
Please be lenient, editor, and do not reject the submission.
(0) 讚! | CEV

作者: CEV


領域:
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-28 18:04:17 評論於
The review will be completed in two days, rrc.
(0) 讚! | CEV

作者: 努力发NCS


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-26 10:05:56 評論於
5.25 under review, hoping for smooth progress!
(0) 讚! | 努力发NCS

作者: 努力发NCS


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-23 17:30:42 評論於
5.15 STJ
2.18 WE
It has been 5 days already, still WE.
(0) 讚! | 努力发NCS

作者: CEV


領域:
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-21 21:09:33 評論於
One person completed the review on May 21st, please, please review it. ???
(0) 讚! | CEV

作者: CEV


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-19 20:06:29 評論於
Submitted on May 7th, received comments on May 9th, revised on May 12th, accepted by two reviewers on May 17th. Will continue to provide additional information, hoping for acceptance and not rejection. ???
(0) 讚! | CEV

作者: webster111


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-03-31 19:37:53 評論於
After about half a month, the article was accepted.
(0) 讚! | webster111

作者: 灬fly fish


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-03-03 21:40:24 評論於
How is it going now? Any progress?
(0) 讚! | 灬fly fish

作者: webster111


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-02-02 08:49:56 評論於
First time submission, may I ask how long does the general RRC take for review?
(0) 讚! | webster111

作者: Marco617


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-01-19 10:20:56 評論於
Now, it's been so long, it's already been 17 days, too slow.
(0) 讚! | Marco617

作者: 十三


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-01-07 21:05:21 評論於
With Editor, there has been no movement for 22 days.
(0) 讚! | 十三

作者: 大大大王


領域: 生物学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2025-11-23 23:16:11 評論於
9.8 STJ/WE
10.10 Major
11.14 Min
11.19 Accept
(0) 讚! | 大大大王

作者: cnpk


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2025-11-13 20:38:06 評論於
Nov 01, 2025 Major revision
Nov 12, 2025 Resubmit/With Editor
(0) 讚! | cnpk

作者: lujun2910


領域: 生物学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2025-10-16 22:54:24 評論於
2025.09.02 Submitted
2024.09.24 Major revision
2025.10.08 Revised
2025.10.15 Accepted
(0) 讚! | lujun2910

作者: 咿呀咿呦


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2025-10-14 16:23:02 評論於
2024.02.23 Submission
2024.03.24 Major Revision
2024.04.01 Revision
2024.04.23 Minor Revision
2024.04.26 Acceptance
(0) 讚! | 咿呀咿呦

作者: cnpk


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-02 22:30:40 評論於
Sep 26, 2025 STJ
Sep 27, 2025 WE
Oct 02, 2025 UR
...
Kind-hearted reviewer
(0) 讚! | cnpk

作者: calm down 11


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-05 12:35:55 評論於
It has been 15 days since the editor.
(0) 讚! | calm down 11

作者: CAUZBJ


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-05 09:59:22 評論於
OP, after I was sent back for revisions by the first reviewer, the paper was reviewed by three more reviewers the same day, and the fourth reviewer the next day. However, the status of the paper has been showing as "Under Review" for 5 days now, when it should ideally be in the "RRC" status. Did you experience this situation before?
(0) 讚! | CAUZBJ

作者: 科研小陈努力


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2025-09-01 19:55:05 評論於
Submission in June 15, 2025, revised in August, and accepted within ten days after modification. Generally speaking, the journal has a fast pace, and it is up to the editor-in-chief to decide whether to review or not. As long as it is under review, there is a chance of acceptance.
(0) 讚! | 科研小陈努力

作者: 蓝色海洋


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-22 11:28:48 評論於
Submit to the journal after rework on August 21, 2025, currently in "With Editor" status, looking forward to rework suggestions.
(0) 讚! | 蓝色海洋

作者: 山献


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-21 14:54:44 評論於
Is this review book good?
(0) 讚! | 山献

作者: 蓝色海洋


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-08 10:34:03 評論於
2025.8.6 Review Complete
2025.8.7 The editor gave a "Major Revision". Reviewer #1 and Reviewer #3 raised some questions and suggestions, which I personally think are quite positive for the article. However, the questions raised by Reviewer #2, the first one I find "very offensive", and I am unsure how to respond.
(0) 讚! | 蓝色海洋

作者: 任雪花飘


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-07 19:34:21 評論於
Pretty fast.
(0) 讚! | 任雪花飘

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