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期刊名稱 | Food Bioscience LetPub Score 7.7
53 ratings
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Reputation 8.2 Influence 6.8 Speed 8.9 | ||||||||||||||||||||
| 期刊簡稱 | FOOD BIOSCI | ||||||||||||||||||||
| ISSN | 2212-4292 | ||||||||||||||||||||
| E-ISSN | 2212-4306 | ||||||||||||||||||||
| h-index | 19 | ||||||||||||||||||||
| CiteScore |
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| 自引率 (2023-2024) | 10.40%自引率趨勢 | ||||||||||||||||||||
| 掲載範囲 |
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| 官方網站 | https://www.journals.elsevier.com/food-bioscience | ||||||||||||||||||||
| 在線稿件提交 | https://www.editorialmanager.com/FBIO | ||||||||||||||||||||
| 開放訪問 | No | ||||||||||||||||||||
| 出版商 | Elsevier BV | ||||||||||||||||||||
| 主題領域 | Biochemistry, Genetics and Molecular Biology | ||||||||||||||||||||
| 出版國/地區 | NETHERLANDS | ||||||||||||||||||||
| 發行頻率 | |||||||||||||||||||||
| 創刊年 | 0 | ||||||||||||||||||||
| 每年文章數 | 2287每年文章數趨勢 | ||||||||||||||||||||
| 黃金OA百分比 | 9.75% | ||||||||||||||||||||
| Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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| 索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2212-4292%5BISSN%5D | ||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: | ||||||||||||||||||||
| 競爭力 * | 來自作者的數據: | ||||||||||||||||||||
| 參考鏈接 |
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| *所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||
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| [Food Bioscience] 的評論 | 撰寫評論 |
| 作者: CEV 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-06-18 21:07:58 評論於 6.1 Return for rework. |
| 作者: 望穿秋水 領域: 生物学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-06-14 17:26:57 評論於 Received at Editorial Office 15 Apr 2026 Article revised 2 Jun 2026 Article accepted for publication 13 Jun 2026. |
| 作者: CEV 領域: 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-28 18:06:39 評論於 Please be lenient, editor, and do not reject the submission. |
| 作者: CEV 領域: 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-28 18:04:17 評論於 The review will be completed in two days, rrc. |
| 作者: 努力发NCS 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-26 10:05:56 評論於 5.25 under review, hoping for smooth progress! |
| 作者: 努力发NCS 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-23 17:30:42 評論於 5.15 STJ 2.18 WE It has been 5 days already, still WE. |
| 作者: CEV 領域: 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-21 21:09:33 評論於 One person completed the review on May 21st, please, please review it. ??? |
| 作者: CEV 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-19 20:06:29 評論於 Submitted on May 7th, received comments on May 9th, revised on May 12th, accepted by two reviewers on May 17th. Will continue to provide additional information, hoping for acceptance and not rejection. ??? |
| 作者: webster111 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-03-31 19:37:53 評論於 After about half a month, the article was accepted. |
| 作者: 灬fly fish 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-03-03 21:40:24 評論於 How is it going now? Any progress? |
| 作者: webster111 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-02-02 08:49:56 評論於 First time submission, may I ask how long does the general RRC take for review? |
| 作者: Marco617 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-01-19 10:20:56 評論於 Now, it's been so long, it's already been 17 days, too slow. |
| 作者: 十三 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-01-07 21:05:21 評論於 With Editor, there has been no movement for 22 days. |
| 作者: 大大大王 領域: 生物学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-11-23 23:16:11 評論於 9.8 STJ/WE 10.10 Major 11.14 Min 11.19 Accept |
| 作者: cnpk 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-11-13 20:38:06 評論於 Nov 01, 2025 Major revision Nov 12, 2025 Resubmit/With Editor |
| 作者: lujun2910 領域: 生物学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-10-16 22:54:24 評論於 2025.09.02 Submitted 2024.09.24 Major revision 2025.10.08 Revised 2025.10.15 Accepted |
| 作者: 咿呀咿呦 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-10-14 16:23:02 評論於 2024.02.23 Submission 2024.03.24 Major Revision 2024.04.01 Revision 2024.04.23 Minor Revision 2024.04.26 Acceptance |
| 作者: cnpk 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-10-02 22:30:40 評論於 Sep 26, 2025 STJ Sep 27, 2025 WE Oct 02, 2025 UR ... Kind-hearted reviewer |
| 作者: calm down 11 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-09-05 12:35:55 評論於 It has been 15 days since the editor. |
| 作者: CAUZBJ 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-09-05 09:59:22 評論於 OP, after I was sent back for revisions by the first reviewer, the paper was reviewed by three more reviewers the same day, and the fourth reviewer the next day. However, the status of the paper has been showing as "Under Review" for 5 days now, when it should ideally be in the "RRC" status. Did you experience this situation before? |
| 作者: 科研小陈努力 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-09-01 19:55:05 評論於 Submission in June 15, 2025, revised in August, and accepted within ten days after modification. Generally speaking, the journal has a fast pace, and it is up to the editor-in-chief to decide whether to review or not. As long as it is under review, there is a chance of acceptance. |
| 作者: 蓝色海洋 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-08-22 11:28:48 評論於 Submit to the journal after rework on August 21, 2025, currently in "With Editor" status, looking forward to rework suggestions. |
| 作者: 山献 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-08-21 14:54:44 評論於 Is this review book good? |
| 作者: 蓝色海洋 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-08-08 10:34:03 評論於 2025.8.6 Review Complete 2025.8.7 The editor gave a "Major Revision". Reviewer #1 and Reviewer #3 raised some questions and suggestions, which I personally think are quite positive for the article. However, the questions raised by Reviewer #2, the first one I find "very offensive", and I am unsure how to respond. |
| 作者: 任雪花飘 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-08-07 19:34:21 評論於 Pretty fast. |
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