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Food Science & Nutrition

期刊標題檢索 FOOD SCI NUTR 最新評論: Submission Started on December 31, 2025; In Revision on February 5... (2026-09-10)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food Science & Nutrition Food Science & Nutrition
LetPub Score
5.9
55 ratings
Rate

Reputation
6.3

Influence
4.8

Speed
8.2

期刊簡稱FOOD SCI NUTR
ISSN2048-7177
h-index15
CiteScore
CiteScoreSJRSNIPCiteScore Rank
6.100.8761.228
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q2110 / 420

自引率 (2023-2024)5.70%自引率趨勢
掲載範囲
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
官方網站https://onlinelibrary.wiley.com/journal/20487177
在線稿件提交https://mc.manuscriptcentral.com/foodsciencenutrition
開放訪問Yes
出版商John Wiley and Sons Ltd
主題領域Agricultural and Biological Sciences
出版國/地區United Kingdom
發行頻率
創刊年0
每年文章數1324每年文章數趨勢
黃金OA百分比99.96%
OA Related Info
APC: Yes( USD3300; GBP2150; EUR2480; )
APC waiver:Check Notes
Other charges: No
Keywords: food science、nutrition、health、biotechnology
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardPeer review
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ253/187
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2048-7177%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: 24 Weeks
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Food Science & Nutrition】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 19.10
    Food Packaging and Shelf LifeH-index: 20

    CiteScore: 19.40
    Food FrontiersH-index: 0

    CiteScore: 9.90
    Future FoodsH-index: 0

    CiteScore: 8.90
    Current Research in Food ScienceH-index: 0

    CiteScore: 12.50
    Food Science and Human WellnessH-index: 0

    CiteScore: 12.00
    Current Nutrition ReportsH-index: 0

    CiteScore: 9.70
    Applied Food ResearchH-index: 0

    CiteScore: 6.50
    NFS JournalH-index: 0

    CiteScore: 6.00
    Frontiers in NutritionH-index: 0

    CiteScore: 9.60
    學科內最受檢索的期刊 頁面查看次數
    Frontiers in Nutrition188287
    Food Science and Human Wellness138885
    Agriculture-Basel126147
    Food Packaging and Shelf Life62252
    Current Opinion in Food Science50146
    Current Research in Food Science38555
    Food Frontiers36351
    International Food Research Journal35645
    Journal of Food Measurement and Characterization28184
    OENO One16723
  •  

    Food Science & Nutrition Food Science & Nutrition
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [Food Science & Nutrition] 的評論撰寫評論
作者: fenglilili


領域: 医学
審稿時間: 9.0 month(s)
結果: 修改後接受


撰寫評論

2026-09-10 15:30:19 評論於
Submission Started on December 31, 2025;
In Revision on February 5, 2026;
Revised on March 24, 2026;
In Revision on April 30, 2026;
Revised on June 2, 2026;
In Revision on June 26, 2026;
Revised on June 30, 2026;
In Revision on July 20, 2026;
Revised on September 3, 2026;
Accepted on September 9, 2026.
After four rounds of major revisions, two reviewers, and nine months, the requirements were indeed strict and the review was very meticulous. In the end, it was accepted. There were thoughts of withdrawing the submission in between, but perseverance paid off.
(0) 讚! | fenglilili

作者: chuan2016


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-09-10 14:48:12 評論於
It's too slow, it's been over 4 months since I submitted it, and there's still no news. I've followed up several times in between, but they just keep saying to wait.
(0) 讚! | chuan2016

作者: 孤勇者


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-09-07 08:42:33 評論於
It is indeed quite slow. I submitted my manuscript for review in early January of my 26th year, and it has been over 3 months since the second round of revisions. Students in a hurry should still be cautious about submitting their work.
(0) 讚! | 孤勇者

作者: loveforever


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 待定&不明


撰寫評論

2026-09-07 07:26:23 評論於
Really slow, slow down, be cautious. It's painfully slow and ridiculously expensive. Speechless.
(0) 讚! | loveforever

作者: miss jin


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-09-04 19:47:05 評論於
How do I contact the editor? I can't find the entrance, it's urgent.
(0) 讚! | miss jin

作者: guo


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-08-20 17:21:10 評論於
It's been almost two months and still in ur, what's going on, is it because of the summer vacation?
(0) 讚! | guo

作者: 思想者先森


領域:
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-08-14 22:51:13 評論於
I have been waiting for nearly three months for the first review, and I received it today.
(0) 讚! | 思想者先森

作者: miss jin


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-08-11 10:47:13 評論於
It has been two weeks and the status hasn't changed, still under review. Can anyone share their experience on how to contact the editor?
(0) 讚! | miss jin

作者: Rockyflying


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-25 16:43:09 評論於
It has been over 20 days since submission, and it is still under consideration. Does it take this long for review?
(0) 讚! | Rockyflying

作者: harry


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-20 22:37:53 評論於
It has been three months, and there is still no news.
(0) 讚! | harry

作者: 求求了让我中了吧


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-08 19:21:37 評論於
Any progress? It's been over a month for me and it's still under review.
(0) 讚! | 求求了让我中了吧

作者: ElongZ


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-06-29 15:34:28 評論於
Hey, has the status of your submission changed? Submitted on June 27th, under review on the 29th.
(0) 讚! | ElongZ

作者: Javen.Wu


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-04 21:48:48 評論於
Please, can anyone tell me how to check which stage my submission is in the new system?? It has been "Under Review" since I submitted it and has not changed.
(0) 讚! | Javen.Wu

作者: 贪吃


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-10 10:00:01 評論於
I have also been applying for almost a month now, and my application has been under review the whole time. I'm not sure what stage it has progressed to. How can I check in the new system?
(0) 讚! | 贪吃

作者: 贪吃


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-09 17:25:21 評論於
Hello, may I ask why my submission has been under review for almost a month now? How can I check the progress of my submission?
(0) 讚! | 贪吃

作者: 思想者先森


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-03-24 20:47:59 評論於
This journal is really slow, it has been under review for three months without any updates.
(0) 讚! | 思想者先森

作者: 请叫我名侦探柯晨


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-12-04 20:04:43 評論於
How much is the overall submission fee? Is it a free journal?
(0) 讚! | 请叫我名侦探柯晨

作者: xuzhouQQ


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-07 14:17:25 評論於
May I ask which journal you submitted to?
(0) 讚! | xuzhouQQ

作者: 康斯坦丁溜


領域: 医学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2025-10-07 10:17:06 評論於
Submit on June 2, 2025
Major revision on July 21, 2025
Revised on September 2, 2025
Acceptance on October 1, 2025 (pending decision in the meantime, waited for almost 20 days). Overall, it was relatively fast.
(0) 讚! | 康斯坦丁溜

作者: fafafaf


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-20 18:29:12 評論於
May I ask if you are using the new system or the old system for submission?
(0) 讚! | fafafaf

作者: yjp3711


領域: 医学
審稿時間: 4.0 month(s)
結果: 拒稿


撰寫評論

2025-09-19 15:07:58 評論於
Yes, Xiao Xiu's feedback was very positive, and the conclusion was that the paper was suitable for publication after minor revisions. The responses were also very detailed, addressing each point and highlighting them. However, the paper was rejected without any valid reasons.
(0) 讚! | yjp3711

作者: fafafaf


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-17 20:51:34 評論於
Are you majoring in Food Science & Nutrition?
(0) 讚! | fafafaf

作者: yjp3711


領域: 医学
審稿時間: 4.0 month(s)
結果: 拒稿


撰寫評論

2025-09-17 17:50:19 評論於
Submission on June 18, 2025
Minor revisions on August 13, 2025
External review after revisions on September 5, 2025
Direct rejection on September 16, 2025, with no reasons provided in the rejection resolution. No appeal possible.
(0) 讚! | yjp3711

作者: 王利1


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-28 19:34:36 評論於
Yes, the old system.
(0) 讚! | 王利1

作者: ssstttfff


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-28 19:28:57 評論於
May I ask if any review comments were provided after the pending decision?
(0) 讚! | ssstttfff

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