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期刊名稱 | Foods LetPub Score 8.0
55 ratings
Rate
Reputation 8.5 Influence 7.4 Speed 8.8 | ||||||||||||||||||||||||||||||||
| 期刊簡稱 | FOODS | ||||||||||||||||||||||||||||||||
| ISSN | 2304-8158 | ||||||||||||||||||||||||||||||||
| h-index | N.A. | ||||||||||||||||||||||||||||||||
| CiteScore |
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| 自引率 (2023-2024) | 14.90%自引率趨勢 | ||||||||||||||||||||||||||||||||
| 掲載範囲 |
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| 官方網站 | https://www.mdpi.com/journal/foods | ||||||||||||||||||||||||||||||||
| 在線稿件提交 | https://login.mdpi.com/login?_target_path=https%3A%2F%2Fsusy.mdpi.com%2Fuser%2Flogin%3FauthAll%3Dtrue | ||||||||||||||||||||||||||||||||
| 開放訪問 | Yes | ||||||||||||||||||||||||||||||||
| 出版商 | MDPI (Basel, Switzerland) | ||||||||||||||||||||||||||||||||
| 主題領域 | Immunology and Microbiology | ||||||||||||||||||||||||||||||||
| 出版國/地區 | Switzerland | ||||||||||||||||||||||||||||||||
| 發行頻率 | |||||||||||||||||||||||||||||||||
| 創刊年 | 2012 | ||||||||||||||||||||||||||||||||
| 每年文章數 | 4133每年文章數趨勢 | ||||||||||||||||||||||||||||||||
| 黃金OA百分比 | 99.98% | ||||||||||||||||||||||||||||||||
OA Related Info![]() | APC: Yes( CHF2900; ) APC waiver:Check Notes Other charges: No Keywords: food sciences Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | ||||||||||||||||||||||||||||||||
| Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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| 索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2304-8158%5BISSN%5D | ||||||||||||||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 15.83 Day(s) 來自作者的數據: 11 Weeks | ||||||||||||||||||||||||||||||||
| 競爭力 * | 來自作者的數據: | ||||||||||||||||||||||||||||||||
| 參考鏈接 |
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| *所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||||||||||||||
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| [Foods] 的評論 | 撰寫評論 |
| 作者: SirenaRic 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-03-04 13:19:47 評論於 Have you checked it out later? |
| 作者: SirenaRic 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-03-04 13:18:00 評論於 Have there been any results now? |
| 作者: 点点福星高照 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-01-06 15:18:00 評論於 Is it normal that my submission made on December 23, 2025 is still under review as of January 6, 2026? |
| 作者: Wang Chuang 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-02 18:53:13 評論於 The speed is very fast, the efficiency is very high, it took only one month from submission to online publication, with one major revision and one minor revision in between, and the review process is also very professional. |
| 作者: hui hui 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-11-25 12:41:06 評論於 It has been pending review for 6 days, is this normal? I am getting anxious. |
| 作者: hui hui 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-11-24 20:46:22 評論於 Just submitted. Still pending review. |
| 作者: 思想者先森 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-11-23 20:30:01 評論於 Is it being returned for rework, major repair, or minor repair? It shouldn't be, it might take some time for me to handle it as I received it directly after four days. |
| 作者: hui hui 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-11-23 20:13:25 評論於 Hello, I have been pending review for 5 days, will it be rejected? |
| 作者: hui hui 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-11-23 20:12:35 評論於 Hello, I have been pending review for 5 days, will my submission be rejected? |
| 作者: 思想者先森 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-11-23 19:49:14 評論於 10.13submit 11.4major revision 11.15accept |
| 作者: hui hui 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-11-08 11:05:17 評論於 Copyright Permission, can this part be omitted? |
| 作者: hui hui 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-11-08 10:55:06 評論於 Has your submission been accepted, and how long did it take in total? |
| 作者: ling不 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-10-29 16:53:26 評論於 How are you doing??? |
| 作者: huang sir 領域: 环境科学与生态学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-10-21 14:24:18 評論於 10.21 待编辑决定 |
| 作者: huang sir 領域: 环境科学与生态学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-10-20 12:32:35 評論於 Just invested today, heard it will be quick, waiting patiently for the results! |
| 作者: 只若初见 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-08-29 17:00:25 評論於 Do submissions need to follow a template? |
| 作者: Erlin Zhai 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-09 19:39:53 評論於 6.20 submitted, 7.9 received, this speed is too fast to explain in detail. |
| 作者: 香柏树 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 直接被接受 撰寫評論 |
2025-06-27 18:48:22 評論於 6.12 Submit 6.21 Major revisions 6.23 On vacation 6.25 Acceptance Speedy |
| 作者: Erlin Zhai 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-25 18:24:19 評論於 How should I write the informed consent form for patients? Please advise. |
| 作者: Erlin Zhai 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-25 17:15:13 評論於 How to fill out the informed consent form for foods patients? |
| 作者: Erlin Zhai 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-25 17:14:08 評論於 How should the informed consent form for patients of Foods be written? |
| 作者: Erlin Zhai 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-23 20:41:28 評論於 How long does it usually take to get results after "under review"? |
| 作者: kyriewang 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-19 10:58:22 評論於 Where is the top? |
| 作者: 竟思汗HJ 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-05-04 18:01:26 評論於 I thought it was a good magazine to submit to. However, it was reviewed by four reviewers and they raised many questions. The process is still very strict. Why is it that the Chinese Academy of Sciences is considered top, while Letpub shows it as non-top? |
| 作者: 沥青 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-11 16:39:25 評論於 4.01 major review 4.07 return 4.11 accept |
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