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Foods

期刊標題檢索 FOODS 最新評論: 6.20 submitted, 7.9 received, this speed is too fast to explain in de... (2025-07-09)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Foods]您好,您是該頁面的第 337678 位訪客。

期刊簡介
期刊名稱Foods Foods
LetPub Score
8.0
55 ratings
Rate

Reputation
8.5

Influence
7.4

Speed
8.8

期刊簡稱FOODS
ISSN2304-8158
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
8.701.0211.270
Subject fieldQuartilesRankPercentile
Category: Health Professions
Subcategory: Health Professions (miscellaneous)
Q11 / 91
Category: Health Professions
Subcategory: Health (social science)
Q117 / 376
Category: Health Professions
Subcategory: Plant Science
Q140 / 534
Category: Health Professions
Subcategory: Food Science
Q152 / 404
Category: Health Professions
Subcategory: Microbiology
Q139 / 188

自引率 (2023-2024)14.90%自引率趨勢
掲載範囲
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed
Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
官方網站https://www.mdpi.com/journal/foods
在線稿件提交https://login.mdpi.com/login?_target_path=https%3A%2F%2Fsusy.mdpi.com%2Fuser%2Flogin%3FauthAll%3Dtrue
開放訪問Yes
出版商MDPI (Basel, Switzerland)
主題領域Immunology and Microbiology
出版國/地區Switzerland
發行頻率
創刊年2012
每年文章數4133每年文章數趨勢
黃金OA百分比99.93%
OA Related Info
APC: Yes( CHF2900; )
APC waiver:Check Notes
Other charges: No
Keywords: food sciences
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ142/181
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2304-8158%5BISSN%5D
平均審稿時間 *來自出版商的數據: 15.83 Day(s)
來自作者的數據: 11 Weeks
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Foods】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Nature MicrobiologyH-index: 40

    CiteScore: 27.60
    Emerging Microbes & InfectionsH-index: 31

    CiteScore: 13.90
    npj Biofilms and MicrobiomesH-index: 13

    CiteScore: 13.40
    Environmental MicrobiomeH-index: 0

    CiteScore: 7.40
    VirulenceH-index: 52

    CiteScore: 10.50
    Virus EvolutionH-index: 0

    CiteScore: 9.90
    Microbial BiotechnologyH-index: 55

    CiteScore: 9.90
    Frontiers in Cellular and Infection MicrobiologyH-index: 53

    CiteScore: 9.00
    mLifeH-index: 0

    CiteScore: 4.20
    Gut PathogensH-index: 31

    CiteScore: 6.80
    學科內最受檢索的期刊 頁面查看次數
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY219598
    Frontiers in Cellular and Infection Microbiology204959
    Nature Microbiology122736
    Emerging Microbes & Infections121927
    Virulence78611
    Microbial Biotechnology77147
    npj Biofilms and Microbiomes61990
    Environmental Microbiology Reports61700
    mSphere61373
    Probiotics and Antimicrobial Proteins39412
  •  

    Foods Foods
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [Foods] 的評論撰寫評論
作者: Erlin Zhai


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-09 19:39:53 評論於
6.20 submitted, 7.9 received, this speed is too fast to explain in detail.
(0) 讚! | Erlin Zhai

作者: 香柏树


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 直接被接受


撰寫評論

2025-06-27 18:48:22 評論於
6.12 Submit
6.21 Major revisions
6.23 On vacation
6.25 Acceptance
Speedy
(0) 讚! | 香柏树

作者: Erlin Zhai


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-25 18:24:19 評論於
How should I write the informed consent form for patients? Please advise.
(0) 讚! | Erlin Zhai

作者: Erlin Zhai


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-25 17:15:13 評論於
How to fill out the informed consent form for foods patients?
(0) 讚! | Erlin Zhai

作者: Erlin Zhai


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-25 17:14:08 評論於
How should the informed consent form for patients of Foods be written?
(0) 讚! | Erlin Zhai

作者: Erlin Zhai


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-23 20:41:28 評論於
How long does it usually take to get results after "under review"?
(0) 讚! | Erlin Zhai

作者: kyriewang


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-19 10:58:22 評論於
Where is the top?
(0) 讚! | kyriewang

作者: 竟思汗HJ


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2025-05-04 18:01:26 評論於
I thought it was a good magazine to submit to. However, it was reviewed by four reviewers and they raised many questions. The process is still very strict.
Why is it that the Chinese Academy of Sciences is considered top, while Letpub shows it as non-top?
(0) 讚! | 竟思汗HJ

作者: 沥青


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-11 16:39:25 評論於
4.01 major review 4.07 return
4.11 accept
(0) 讚! | 沥青

作者: 沥青


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-21 15:20:55 評論於
3.10 Delivered
3.11 Under review
3.21 Results unknown.
Is it true that the Chinese Academy of Sciences' division is becoming top-tier? Will it suddenly become more strict?
(0) 讚! | 沥青

作者: fhhgo


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-16 17:50:37 評論於
Just like me, it's been almost a week and you're still deciding. What's the situation now, my friend?
(0) 讚! | fhhgo

作者: fhhgo


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-12 12:02:41 評論於
Classmate, may I ask how you are doing?
(0) 讚! | fhhgo

作者: fhhgo


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-07 09:02:04 評論於
3.2提交
3.2等待审核
3.3审核中
(0) 讚! | fhhgo

作者: ouer


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-02-28 13:45:20 評論於
Rejected
(0) 讚! | ouer

作者: ouer


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-02-26 21:27:14 評論於
2025-02-25 Pending review.
(0) 讚! | ouer

作者: zpfei


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-02-20 10:57:40 評論於
Submission on 2025.01.07
Major revision on 2025.01.26, with a deadline of 10 days, extended by 10 days for the Chinese New Year
Submission on 2025.02.14
Major revision on 2025.02.15
Submission on 2025.02.17, pending editor decision on the same day.
(0) 讚! | zpfei

作者: 望穿秋水


領域: 生物学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2025-02-06 12:35:30 評論於
Submission on January 7, 2025.
Minor revisions on January 20, reviewed by three reviewers with a deadline of 5 days, revised on January 24.
Paper accepted on February 5.
(0) 讚! | 望穿秋水

作者: xiaxinhe


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-04 18:25:56 評論於
After submitting the manuscript, it became 'pending decision' after half a month. I am feeling anxious, worried that it might be rejected.
(0) 讚! | xiaxinhe

作者: 张12


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-12-06 20:46:11 評論於
"我想念你的笑容,想念和你一起度过的时光。"
(0) 讚! | 张12

作者: 张12


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-12-03 16:19:25 評論於
May I ask where can I see the progress of the review?
(0) 讚! | 张12

作者: 高勇彬


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-29 22:14:11 評論於
Have you been hired now? I applied on October 27th, and the editor decided to mark it as "out of scope", but it is still showing as "under review".
(0) 讚! | 高勇彬

作者: 小虫虎


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-27 09:55:22 評論於
How far along are you in your progress?
(0) 讚! | 小虫虎

作者: yaoyao


領域: 综合性期刊
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-12 17:11:32 評論於
10.10投,
10.12under review

Translation: 
10.10 submitted,
10.12 under review
(0) 讚! | yaoyao

作者: 猫猫中中中!


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-27 09:48:56 評論於
Hello, may I ask how long it will take to receive the decision on whether the submission has been rejected?
(0) 讚! | 猫猫中中中!

作者: Cas12a-13d


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-16 16:22:38 評論於
Hello, I would like to ask if the author's resume needs to be provided before review, or if it can be provided after receiving the review comments. Thank you
(0) 讚! | Cas12a-13d

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