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Foods

期刊標題檢索 FOODS 最新評論: Have you checked it out later? (2026-03-04)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Foods]您好,您是該頁面的第 343083 位訪客。

期刊簡介
期刊名稱Foods Foods
LetPub Score
8.0
55 ratings
Rate

Reputation
8.5

Influence
7.4

Speed
8.8

期刊簡稱FOODS
ISSN2304-8158
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
8.701.0211.270
Subject fieldQuartilesRankPercentile
Category: Health Professions
Subcategory: Health Professions (miscellaneous)
Q11 / 91
Category: Health Professions
Subcategory: Health (social science)
Q117 / 376
Category: Health Professions
Subcategory: Plant Science
Q140 / 534
Category: Health Professions
Subcategory: Food Science
Q152 / 404
Category: Health Professions
Subcategory: Microbiology
Q139 / 188

自引率 (2023-2024)14.90%自引率趨勢
掲載範囲
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed
Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
官方網站https://www.mdpi.com/journal/foods
在線稿件提交https://login.mdpi.com/login?_target_path=https%3A%2F%2Fsusy.mdpi.com%2Fuser%2Flogin%3FauthAll%3Dtrue
開放訪問Yes
出版商MDPI (Basel, Switzerland)
主題領域Immunology and Microbiology
出版國/地區Switzerland
發行頻率
創刊年2012
每年文章數4133每年文章數趨勢
黃金OA百分比99.98%
OA Related Info
APC: Yes( CHF2900; )
APC waiver:Check Notes
Other charges: No
Keywords: food sciences
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ143/182
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2304-8158%5BISSN%5D
平均審稿時間 *來自出版商的數據: 15.83 Day(s)
來自作者的數據: 11 Weeks
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Foods】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Nature MicrobiologyH-index: 40

    CiteScore: 27.60
    Emerging Microbes & InfectionsH-index: 31

    CiteScore: 13.90
    npj Biofilms and MicrobiomesH-index: 13

    CiteScore: 13.40
    Environmental MicrobiomeH-index: 0

    CiteScore: 7.40
    VirulenceH-index: 52

    CiteScore: 10.50
    Virus EvolutionH-index: 0

    CiteScore: 9.90
    Microbial BiotechnologyH-index: 55

    CiteScore: 9.90
    Frontiers in Cellular and Infection MicrobiologyH-index: 53

    CiteScore: 9.00
    mLifeH-index: 0

    CiteScore: 4.20
    Gut PathogensH-index: 31

    CiteScore: 6.80
    學科內最受檢索的期刊 頁面查看次數
    Frontiers in Cellular and Infection Microbiology311033
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY222554
    Nature Microbiology128416
    Emerging Microbes & Infections125166
    Virulence83862
    Microbial Biotechnology78830
    npj Biofilms and Microbiomes65616
    Environmental Microbiology Reports63525
    mSphere62693
    Probiotics and Antimicrobial Proteins41970
  •  

    Foods Foods
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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/5)
  [Foods] 的評論撰寫評論
作者: SirenaRic


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-03-04 13:19:47 評論於
Have you checked it out later?
(0) 讚! | SirenaRic

作者: SirenaRic


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-03-04 13:18:00 評論於
Have there been any results now?
(0) 讚! | SirenaRic

作者: 点点福星高照


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-01-06 15:18:00 評論於
Is it normal that my submission made on December 23, 2025 is still under review as of January 6, 2026?
(0) 讚! | 点点福星高照

作者: Wang Chuang


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2025-12-02 18:53:13 評論於
The speed is very fast, the efficiency is very high, it took only one month from submission to online publication, with one major revision and one minor revision in between, and the review process is also very professional.
(0) 讚! | Wang Chuang

作者: hui hui


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-11-25 12:41:06 評論於
It has been pending review for 6 days, is this normal? I am getting anxious.
(0) 讚! | hui hui

作者: hui hui


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-11-24 20:46:22 評論於
Just submitted. Still pending review.
(0) 讚! | hui hui

作者: 思想者先森


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2025-11-23 20:30:01 評論於
Is it being returned for rework, major repair, or minor repair? It shouldn't be, it might take some time for me to handle it as I received it directly after four days.
(0) 讚! | 思想者先森

作者: hui hui


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-11-23 20:13:25 評論於
Hello, I have been pending review for 5 days, will it be rejected?
(0) 讚! | hui hui

作者: hui hui


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-11-23 20:12:35 評論於
Hello, I have been pending review for 5 days, will my submission be rejected?
(0) 讚! | hui hui

作者: 思想者先森


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2025-11-23 19:49:14 評論於
10.13submit
11.4major revision
11.15accept
(0) 讚! | 思想者先森

作者: hui hui


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-11-08 11:05:17 評論於
Copyright Permission, can this part be omitted?
(0) 讚! | hui hui

作者: hui hui


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-11-08 10:55:06 評論於
Has your submission been accepted, and how long did it take in total?
(0) 讚! | hui hui

作者: ling不


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-29 16:53:26 評論於
How are you doing???
(0) 讚! | ling不

作者: huang sir


領域: 环境科学与生态学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-21 14:24:18 評論於
10.21 待编辑决定
(0) 讚! | huang sir

作者: huang sir


領域: 环境科学与生态学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-20 12:32:35 評論於
Just invested today, heard it will be quick, waiting patiently for the results!
(1) 讚! | huang sir

作者: 只若初见


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-29 17:00:25 評論於
Do submissions need to follow a template?
(0) 讚! | 只若初见

作者: Erlin Zhai


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-09 19:39:53 評論於
6.20 submitted, 7.9 received, this speed is too fast to explain in detail.
(0) 讚! | Erlin Zhai

作者: 香柏树


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 直接被接受


撰寫評論

2025-06-27 18:48:22 評論於
6.12 Submit
6.21 Major revisions
6.23 On vacation
6.25 Acceptance
Speedy
(0) 讚! | 香柏树

作者: Erlin Zhai


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-25 18:24:19 評論於
How should I write the informed consent form for patients? Please advise.
(0) 讚! | Erlin Zhai

作者: Erlin Zhai


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-25 17:15:13 評論於
How to fill out the informed consent form for foods patients?
(0) 讚! | Erlin Zhai

作者: Erlin Zhai


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-25 17:14:08 評論於
How should the informed consent form for patients of Foods be written?
(0) 讚! | Erlin Zhai

作者: Erlin Zhai


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-23 20:41:28 評論於
How long does it usually take to get results after "under review"?
(0) 讚! | Erlin Zhai

作者: kyriewang


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-19 10:58:22 評論於
Where is the top?
(0) 讚! | kyriewang

作者: 竟思汗HJ


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2025-05-04 18:01:26 評論於
I thought it was a good magazine to submit to. However, it was reviewed by four reviewers and they raised many questions. The process is still very strict.
Why is it that the Chinese Academy of Sciences is considered top, while Letpub shows it as non-top?
(0) 讚! | 竟思汗HJ

作者: 沥青


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-11 16:39:25 評論於
4.01 major review 4.07 return
4.11 accept
(0) 讚! | 沥青

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