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期刊名稱![]() | Food Science and Human Wellness LetPub Score 7.7
54 ratings
Rate
Reputation 8.2 Influence 6.8 Speed 8.4 | ||||||||||||||||
期刊簡稱 | FOOD SCI HUM WELL | ||||||||||||||||
ISSN | 2213-4530 | ||||||||||||||||
h-index | N.A. | ||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 1.80%自引率趨勢 | ||||||||||||||||
掲載範囲 |
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官方網站 | https://www.sciencedirect.com/journal/food-science-and-human-wellness | ||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/FSHW/default.aspx | ||||||||||||||||
開放訪問 | Yes | ||||||||||||||||
出版商 | Elsevier | ||||||||||||||||
主題領域 | Agricultural and Biological Sciences | ||||||||||||||||
出版國/地區 | PEOPLES R CHINA | ||||||||||||||||
發行頻率 | 四半期刊行 | ||||||||||||||||
創刊年 | 2012 | ||||||||||||||||
每年文章數 | 308每年文章數趨勢 | ||||||||||||||||
黃金OA百分比 | 99.44% | ||||||||||||||||
OA Related Info![]() | APC: Yes( CNY8000; EUR1050; USD1200; ) APC waiver:No Other charges: No Keywords: food biochemistry、food microbiology、nutrition and immunology、food safety、food safety and toxicology Useful LinksAims & ScopeAuthor InstructionsEditorial BoardDouble anonymous peer review | ||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2213-4530%5BISSN%5D | ||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: 10 Weeks | ||||||||||||||||
競爭力 * | 來自作者的數據: | ||||||||||||||||
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[Food Science and Human Wellness] 的評論 | 撰寫評論 |
作者: Ricky018 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-09-02 10:20:01 評論於 Still in ur, still in ur ![]() ![]() |
作者: 韵 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-08-29 19:18:43 評論於 May I ask how to know if it has been submitted for review? After submitting, it went Under Review and has not moved since. ![]() ![]() |
作者: 赤木晴子 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-08-15 16:04:34 評論於 I am 6.5 or UR. ![]() ![]() |
作者: Ricky018 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-08-15 13:18:31 評論於 So slow, so slow, so slow. Applied on June 26th and still under review. ![]() ![]() |
作者: 华华在路上 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-08-08 12:04:03 評論於 Are you submitting a review article or an experimental article? I also submitted on July 29th and haven't heard anything yet. ![]() ![]() |
作者: 荞麦假面 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-08-06 16:25:51 評論於 So fast, are you inviting submissions? ![]() ![]() |
作者: yyyyyccccc 領域: 医学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-08-06 16:16:50 評論於 I submitted my application on July 29th, and today I received the first review result, which requires major revisions and six months for modifications. ![]() ![]() |
作者: 荞麦假面 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-08-05 10:16:08 評論於 Just wait after submitting your application, whether it is rejected or accepted, the process will take at least one month. ![]() ![]() |
作者: yyyyyccccc 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-08-03 21:59:55 評論於 Are there any new contributors who have recently submitted? This one was submitted as UR. How do we know if it has been sent for review? How is the review speed? ![]() ![]() |
作者: N----- 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-11 08:48:15 評論於 How long does it take for the initial review of this magazine? How do we know if it has been sent for external review? ![]() ![]() |
作者: corry 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2025-07-10 14:09:07 評論於 This is the most frustrating submission I have ever made. After waiting for over a month, the rejection letter I received was completely irrelevant to me. The article title, author, and content all belonged to someone else. I emailed the editor but received no response at all. ![]() ![]() |
作者: 真核生物 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-19 15:20:53 評論於 Hello! I would like to inquire how to know if this journal has been submitted for review. ![]() ![]() |
作者: 幸运加运气 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-11 13:15:56 評論於 The article has been accepted, from submission to acceptance, it took about 5 months, which is quite smooth and the speed is also acceptable. Actually, it was requested for major revisions just a month after submission, but due to the Chinese New Year and being busy, it took some time. After nearly 4 months of revisions, it was accepted in less than 2 weeks after resubmission. The publication process may be a bit slower, but it is still worth recommending to everyone. If you are interested, you can give it a try. ![]() ![]() |
作者: lxn 領域: 生物学 審稿時間: 3.0 month(s) 結果: 拒稿 撰寫評論 |
2024-11-25 14:45:01 評論於 Submitted at the end of August, feedback returned in early November, rejected. It was quite sad to see the rejection, but not so sad to see the reviewers' comments. It seems that the reviewers are not very familiar with some basic experiments, and their suggestions for revision are not very helpful. There are both in vivo and in vitro experiments in the direction of natural substances and neurological diseases, and the mechanisms are clear enough. ![]() ![]() |
作者: 幸运加运气 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-25 14:44:17 評論於 Has anyone been submitting to this magazine recently? If so, let's exchange some thoughts on it. ![]() ![]() |
作者: fuke1993 領域: 医学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-10-14 16:03:58 評論於 Five months should only be on the CNKI online, if you want to be included in the Web of Science, it will take about 2 years. ![]() ![]() |
作者: 2000s 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-10-13 19:20:19 評論於 Does anyone know how to disable the line numbers that come with the system? They are conflicting with the line numbers in my own document. ![]() ![]() |
作者: 这里比nananana还要炸 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-10-09 16:34:23 評論於 Changed URL: https://mc03.manuscriptcentral.com/fshw ![]() ![]() |
作者: 学术大拿 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-10-09 09:12:03 評論於 When submitting an article, there is only one option for article type, which is "none." There are no other options available in the drop-down menu, causing difficulty in proceeding to the next step. How can this issue be resolved, experts? ![]() ![]() |
作者: rx1995 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-09-28 10:02:30 評論於 Wait, it's been only a year since I went online, I wonder how long it will take for WOS to be able to search for it. ![]() ![]() |
作者: 风语 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-09-28 09:59:25 評論於 It hasn't been published yet, I heard people say it will probably be around five months, so let's wait until November. ![]() ![]() |
作者: 学术小趴菜 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-09-13 15:46:39 評論於 It's quite slow to receive rejection after submitting the manuscript for a week. ![]() ![]() |
作者: 这里比nananana还要炸 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-09-13 09:03:11 評論於 Your response is quite fast. My application has been pending for 7 months with no updates. ![]() ![]() |
作者: SSX-ing 領域: 生物学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-09-05 09:10:10 評論於 You can take a look at it. ![]() ![]() |
作者: SSX-ing 領域: 生物学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-09-05 09:08:44 評論於 The journal has been published, but without the proof process. I don't know what the situation is. It took about 5 months from acceptance to publication. ![]() ![]() |
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