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Fermentation-Basel

期刊標題檢索 FERMENTATION-BA 最新評論: The review process is very rigorous, and the review comments are very ... (2025-10-30)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Fermentation-Basel]您好,您是該頁面的第 40161 位訪客。

期刊簡介
期刊名稱Fermentation-Basel Fermentation-Basel
LetPub Score
7.2
50 ratings
Rate

Reputation
8.7

Influence
5.9

Speed
7.3

期刊簡稱FERMENTATION-BASEL
ISSN2311-5637
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
7.700.7350.990
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Plant Science
Q162 / 541
Category: Agricultural and Biological Sciences
Subcategory: Biochemistry, Genetics and Molecular Biology (miscellaneous)
Q119 / 144
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q180 / 420

自引率 (2023-2024)15.20%自引率趨勢
掲載範囲
官方網站https://www.mdpi.com/journal/fermentation
在線稿件提交
開放訪問Yes
出版商MDPI
主題領域BIOTECHNOLOGY & APPLIED MICROBIOLOGY
出版國/地區SWITZERLAND
發行頻率
創刊年0
每年文章數719每年文章數趨勢
黃金OA百分比99.92%
OA Related Info
APC: Yes( CHF2600; )
APC waiver:Check Notes
Other charges: No
Keywords: bioinformatics、microbial physiology and metabolism、bioprocess and metabolic engineering、fermentation process and product development
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ269/180
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2311-5637%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: 7 Weeks
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Fermentation-Basel】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Nature FoodH-index: 0

    CiteScore: 33.20
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 27.30
    Annual Review of EntomologyH-index: 178

    CiteScore: 33.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 25.20
    Annual Review of Food Science and TechnologyH-index: 51

    CiteScore: 25.20
    SOIL BIOLOGY & BIOCHEMISTRYH-index: 186

    CiteScore: 21.10
    Annual Review of PhytopathologyH-index: 143

    CiteScore: 18.30
    Current Forestry ReportsH-index: 0

    CiteScore: 16.20
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 19.10
    學科內最受檢索的期刊 頁面查看次數
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1965872
    Food Chemistry1142039
    LWT-FOOD SCIENCE AND TECHNOLOGY908979
    SCIENTIA HORTICULTURAE765581
    LAND DEGRADATION & DEVELOPMENT629690
    INDUSTRIAL CROPS AND PRODUCTS609096
    Food & Function537669
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE532632
    CATENA523445
    FOOD RESEARCH INTERNATIONAL489547
  •  

    Fermentation-Basel Fermentation-Basel
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Fermentation-Basel] 的評論撰寫評論
作者: 生物鸠摩智


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-30 16:12:26 評論於
The review process is very rigorous, and the review comments are very helpful in improving the rigor of the paper. The editors also handle the manuscript very quickly!
(0) 讚! | 生物鸠摩智

作者: 生物鸠摩智


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-29 16:30:45 評論於
How long have you been waiting for? I have been waiting for 9 days now, and only one reviewer has responded, the other reviewer has not replied yet.
(0) 讚! | 生物鸠摩智

作者: 不快乐的小全


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2025-09-30 20:11:10 評論於
The speed is very fast, but the cost is not low. It is recommended if you are in a hurry.
8/29/25 Submission
9/16/25 Minor revisions (initially given feedback from two reviewers with 5 days, then received feedback from a third reviewer with 3 days)
9/22/25 Revised
9/25/25 Minor revisions, revised on the same day and entered the editing decision stage
9/28/25 Accepted
9/29/25 Proofreading
9/30/25 Online
(0) 讚! | 不快乐的小全

作者: lucky-T


領域: 生物学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2025-03-18 11:06:36 評論於
Please translate the following passage into English: "Inviting submissions and choosing your journal due to time constraints, the efficiency is amazing. Accepted within an hour after minor revisions in five days. Wishing you all the best and grateful to the editors and reviewers. Submitted on March 2nd, accepted on March 16th."
(0) 讚! | lucky-T

作者: cqq2023


領域: 生物学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-13 21:47:37 評論於
11.9 Submission
11.23 Major revision
12.5 Major revision
12.7 No progress on ped until now, why is this ped taking so long, waiting anxiously
(0) 讚! | cqq2023

作者: koala_d


領域: 工程技术
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-06-28 15:51:19 評論於
The speed is very fast, and the review comments will be provided in approximately 20 days.
(0) 讚! | koala_d

作者: 小楼听风雨


領域: 工程技术
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2022-08-21 11:25:41 評論於
Received Date: 22 July 2022
Revised Date: 7 August 2022
Accepted Date: 11 August 2022
Published Date: 16 August 2022
(0) 讚! | 小楼听风雨

作者: 深白色943


領域: 生物学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2022-08-19 09:38:44 評論於
The review process is particularly fast, and the editors are also very good. The efficiency of handling matters is high. The impact factor has increased again this year, and I have high expectations for this journal.
(0) 讚! | 深白色943

作者: qingjunzhangsir


領域: 生物学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2022-06-29 10:18:30 評論於
The journal indeed has a fast speed, with articles being included and published within a month. The impact factor is also climbing, earning a thumbs up.
(0) 讚! | qingjunzhangsir

作者: dong2021


領域: 生物学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2021-10-13 23:17:42 評論於
August 29th: Submitted;
August 30th: Assigned assistant editor;
September 22nd: Major revision;
October 2nd: Revised draft returned;
October 3rd: Minor revision and returned;
October 4th: Accepted;
October 5th: Proofreading;
October 9th: Paid layout fee;
October 11th: Published online.
(1) 讚! | dong2021

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