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npj Science of Food

期刊標題檢索 NPJ SCI FOOD 最新評論: You said it's not worth discussing, the editor has run away... indefin... (2026-08-17)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[npj Science of Food]您好,您是該頁面的第 32750 位訪客。

期刊簡介
期刊名稱npj Science of Food npj Science of Food
LetPub Score
8.0
50 ratings
Rate

Reputation
9.8

Influence
6.8

Speed
7.0

期刊簡稱NPJ SCI FOOD
ISSN2396-8370
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
8.301.6091.818
Subject fieldQuartilesRankPercentile
Category: Medicine
Subcategory: Public Health, Environmental and Occupational Health
Q152 / 725
Category: Medicine
Subcategory: Food Science
Q169 / 420

自引率 (2023-2024)3.20%自引率趨勢
掲載範囲
官方網站https://www.nature.com/npjscifood/
在線稿件提交
開放訪問Yes
出版商SPRINGERNATURE
主題領域FOOD SCIENCE & TECHNOLOGY
出版國/地區PEOPLES R CHINA
發行頻率
創刊年0
每年文章數303每年文章數趨勢
黃金OA百分比100.00%
OA Related Info
APC: Yes( GBP1790; USD2590; EUR2190; )
APC waiver:Check Notes
Other charges: No
Keywords: food safety、food security、health、food innovations、food production
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ111/187
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2396-8370%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: 6 Weeks
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【npj Science of Food】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Nature FoodH-index: 0

    CiteScore: 33.20
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 27.30
    Annual Review of EntomologyH-index: 178

    CiteScore: 33.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 25.20
    Annual Review of Food Science and TechnologyH-index: 51

    CiteScore: 25.20
    SOIL BIOLOGY & BIOCHEMISTRYH-index: 186

    CiteScore: 21.10
    Annual Review of PhytopathologyH-index: 143

    CiteScore: 18.30
    Current Forestry ReportsH-index: 0

    CiteScore: 16.20
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 19.10
    學科內最受檢索的期刊 頁面查看次數
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1969119
    Food Chemistry1144898
    LWT-FOOD SCIENCE AND TECHNOLOGY910713
    SCIENTIA HORTICULTURAE767598
    LAND DEGRADATION & DEVELOPMENT631513
    INDUSTRIAL CROPS AND PRODUCTS610818
    Food & Function538952
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE533939
    CATENA526445
    FOOD RESEARCH INTERNATIONAL491062
  •  

    npj Science of Food npj Science of Food
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [npj Science of Food] 的評論撰寫評論
作者: little_foo


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-08-17 20:36:23 評論於
You said it's not worth discussing, the editor has run away... indefinitely.
(0) 讚! | little_foo

作者: 土壤人~


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-28 16:12:53 評論於
How long does it take to receive the returned product for rework? I have been stuck in the formatting review for two rounds since sending it back for rework. It usually takes 2-3 weeks to receive feedback after sending it back with issues. It's torture.
(0) 讚! | 土壤人~

作者: zzz123!


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-07 09:04:57 評論於
Excuse me, where can I find the data availability statement? I couldn't find it.
(0) 讚! | zzz123!

作者: 一区TOP全中


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2026-06-15 18:27:14 評論於
After undergoing a major overhaul, I am here to share the good news with my family. Hopefully, I can score a perfect 10.
(0) 讚! | 一区TOP全中

作者: cccc2022


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-06-09 11:33:15 評論於
May I ask how long the technical review will take after you have made the revisions?
(0) 讚! | cccc2022

作者: cccc2022


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-06-09 11:32:10 評論於
I submitted my paper around the same time as you did. I just got it back after major revisions. How about yours? It feels like the progress is a bit slow for this journal.
(0) 讚! | cccc2022

作者: 萍 俞


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-22 19:41:52 評論於
Is this journal considered a sub-journal?
(0) 讚! | 萍 俞

作者: SBM


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-11 21:14:03 評論於
Is it a good investment? The impact factor has exceeded 10, and it feels very challenging.
(0) 讚! | SBM

作者: mjsheng


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-17 08:44:56 評論於
It has been one month since I submitted, and I have only received one review report. Still waiting for the other one.
(0) 讚! | mjsheng

作者: cccc2022


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-03-19 08:48:55 評論於
May I ask how long does this technical review take?
(0) 讚! | cccc2022

作者: 张安


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-03-12 10:25:51 評論於
Submitted on February 5, 2026
Reviewed on March 4, 2026
It took almost a month in the hands of the editor before being reviewed, hoping for good luck.
(0) 讚! | 张安

作者: little fly


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-03-08 14:21:27 評論於
Submission received. 26 Feb 2026
Submission is under technical check. 26 Feb 2026
Submission passed technical check. 02 Mar 2026
Ready for editorial assignment. 02 Mar 2026
Editor assigned. 02 Mar 2026
It's been a week with no new changes, quite slow.
(0) 讚! | little fly

作者: 独角兽0111


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2026-03-05 10:33:28 評論於
I submitted the article and it was accepted within just two months, after a major revision.
(0) 讚! | 独角兽0111

作者: 小张科研之路


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-01-29 13:28:21 評論於
Has your changed? It has been over a month and I am still with the editor.
(0) 讚! | 小张科研之路

作者: 一区TOP全中


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2025-12-02 10:33:36 評論於
I have submitted the manuscript a month ago, and just sent it to 10 reviewers today.
(0) 讚! | 一区TOP全中

作者: louistine


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-24 10:57:02 評論於
Have you received it now?
(0) 讚! | louistine

作者: 荞麦假面


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-24 19:27:42 評論於
I also submitted on August 6th, and the editor was assigned on the 21st. It was sent for review on the 22nd.
(0) 讚! | 荞麦假面

作者: 向往天空的小猪


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-20 16:35:41 評論於
May I ask how long does it usually take from submission to initial review for your manuscript? It's been about half a month and mine hasn't been reviewed yet...
(0) 讚! | 向往天空的小猪

作者: 向往天空的小猪


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-20 16:33:40 評論於
May I ask how long it takes from submission to the initial review result? I submitted my paper on August 6th, and it has been almost two weeks now without being assigned to an editor for the initial review...
(0) 讚! | 向往天空的小猪

作者: sun hope


領域: 医学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2025-07-08 12:10:55 評論於
20250302 Submission
20250608 Accepted
(0) 讚! | sun hope

作者: Sci收收收


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-09 02:06:21 評論於
Very slow. It has been almost 20 days and the editing has not even been assigned yet.
(0) 讚! | Sci收收收

作者: 皮皮loki


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 直接被接受


撰寫評論

2025-04-06 10:43:48 評論於
Could you please let me know how you are doing? How long has it been since you submitted for review?
(0) 讚! | 皮皮loki

作者: Sci收收收


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-01 10:35:00 評論於
How long has everyone been assigned an editor? Still haven't found a suitable one.
(0) 讚! | Sci收收收

作者: huen1181


領域: 生物学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2025-01-09 21:01:36 評論於
First review 3 months, second review 2 months, good submission experience.
(0) 讚! | huen1181

作者: KikiJan


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-28 15:31:58 評論於
It has been over two months and it's still under consideration, is it this slow?
(0) 讚! | KikiJan

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