For everyone's reference: 20250422 submitted
20250425 edited and resubmitted with revisions
20250528 RRC Required Reviews Completed
Hope there is good news.

(0) 讚！ | zjf@2022

May I ask how long it takes for a submission to transition from "Submitted to Journal" to "With Editor"?

(0) 讚！ | 明月

Did you submit it for review, my friend???

(0) 讚！ | cccc2022

Did you ask your friend to review it?

(0) 讚！ | cccc2022

Has it been this slow? The ones before mine were pretty quick, but mine has been several days.

(0) 讚！ | cccc2022

It has been 10 days and it hasn't been delivered yet.

(0) 讚！ | MarsD

Are there any friends who have recently submitted articles for review? How long does it take for the editor to review and approve the submission?

(0) 讚！ | cccc2022

Has the food bioscience sector been classified as Zone 2? That's perfect because I'm looking for a job this year. So, would you say this falls under Zone 1 or Zone 2? Oh dear.

(0) 讚！ | 小吃货

After reading the latest 2025 partition, it has become TOP in one district, keep it up! I will submit another paper this year. Originally, I was submitting to Food Bioscience, but it has become second district, what should I do?

(0) 讚！ | 缺月疏桐

Between 15000 and 16000

(0) 讚！ | 萧何

Can anyone tell me how much is the current publication fee for this journal???

(0) 讚！ | theshy人品好

Can anyone tell me how much is the current page fee for this journal?

(0) 讚！ | theshy人品好

When it comes to the number of publications, journals like Food Chemistry and Nature Communications are definitely among the most prolific.

(0) 讚！ | 高质量前进

Submitted on August 18th
With editor on August 21st
Under review on September 3rd
Major revision for consideration on October 21st
Received feedback from 6 reviewers, with 5 revisions accepted and 1 not recommended for acceptance. I was asked to add 4-5 experiments and the editor requested major revisions. I added 4 experiments and resubmitted on November 21st.
Minor revision for acceptance on December 21st, with the reviewer who did not recommend acceptance providing minor revision suggestions.
Revised on January 18th
Accepted on January 23rd

(0) 讚！ | 萧何

I submitted two papers this year, I feel confident that at least one of them will be accepted in the top tier journal. The Impact Factor is already close to 7.2.

(0) 讚！ | 匿名而已

保一区没问题吧，毕竟影响因子很高
No problem with keeping it in Zone 1, after all, the impact factor is very high.

(0) 讚！ | easy-SCI

It seems like

(0) 讚！ | 缺月疏桐

Can someone give me some information, can this journal still keep its first-tier status? Currently, we are considering lowering the ranking further because we have increased the number of articles.

(0) 讚！ | 缺月疏桐

Research on the use of dual-purpose plants as novel antibacterial agents, preservatives, and food flavor additives. Comprehensive research on active ingredients, activity evaluation, application evaluation, etc. Study food functions using pharmacological methods. It is easy to accept, but attention should be paid to different emphases and focuses. Otherwise, it is easy to be rejected.

(0) 讚！ | 缺月疏桐

Food Chemistry X, as a sister journal of Food Chemistry, has abundant sources of articles. I submitted an article in early 2021 and submitted another one this year. The timeline for the submission process is as follows: October 20, 2024 - Submitted, October 23 - With Editor, October 25 - Editor Invited, October 31 - Reviewer Invited (6+), Under Review (5), November 10 - Required Review Completed (5), November 19 - Minor revisions requested, December 5 - Resubmitted, December 8 - Accepted. Editor Luciana Azevedo is very efficient!

(0) 讚！ | 缺月疏桐

10 days? Is OA really that good?

(0) 讚！ | charint

收了 can be translated into English as "received."

(0) 讚！ | llbbbl

How did it turn out, OP?

(0) 讚！ | 魏晋鹏

2024.10.06 stj
2024.10.07 WE
2024.10.08 WE

(0) 讚！ | llbbbl

Please translate the following passage into English: Corresponding author XN.

(0) 讚！ | 骑鱼过海的猫