期刊簡介 | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
期刊名稱![]() | Journal of Retailing and Consumer Services (According to the latest JCR data, this journal is not indexed in the JCR.) LetPub Score 8.1
50 ratings
Rate
Reputation 8.8 Influence 7.2 Speed 9.1 | ||||||||||||||||
期刊簡稱 | J RETAIL CONSUM SERV | ||||||||||||||||
ISSN | 0969-6989 | ||||||||||||||||
E-ISSN | 1873-1384 | ||||||||||||||||
h-index | N.A. | ||||||||||||||||
CiteScore |
| ||||||||||||||||
自引率 (2023-2024) | 21.80%自引率趨勢 | ||||||||||||||||
掲載範囲 |
| ||||||||||||||||
官方網站 | https://www.journals.elsevier.com/journal-of-retailing-and-consumer-services | ||||||||||||||||
在線稿件提交 | |||||||||||||||||
開放訪問 | No | ||||||||||||||||
出版商 | Elsevier | ||||||||||||||||
主題領域 | BUSINESS | ||||||||||||||||
出版國/地區 | |||||||||||||||||
發行頻率 | |||||||||||||||||
創刊年 | 0 | ||||||||||||||||
每年文章數 | 386每年文章數趨勢 | ||||||||||||||||
黃金OA百分比 | 13.22% | ||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
| ||||||||||||||||
索引 (SCI or SCIE) | Social Science Citation Index | ||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0969-6989%5BISSN%5D | ||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: | ||||||||||||||||
競爭力 * | 來自作者的數據: | ||||||||||||||||
參考鏈接 |
| ||||||||||||||||
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
|
首頁 上一頁 1 下一頁 末頁 (頁 | |
[Journal of Retailing and Consumer Services] 的評論 | 撰寫評論 |
作者: liutaidadao555 領域: 管理学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-08-15 10:56:48 評論於 The speed is fast, the submission volume is large, and the acceptance rate is less than 10%. It is expected to receive over 6000 papers this year. It is a bimonthly publication, with about 80-100 papers published per issue, not exceeding 600 papers per year. Submitted on May 27th, reviewed the same day, received revise and resubmit on June 20th. Four reviewers provided over 30 comments, with only one opportunity for revisions. Resubmitted on July 20th, accepted on August 3rd, with highly efficient editors. The overall cost-effectiveness is very high, with an impact factor of 11.0, and it is listed in the first quartile of the Social Sciences Citation Index (SSCI) category of management studies by the Chinese Academy of Sciences. ![]() ![]() |
作者: wsH 領域: 管理学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-07-31 17:22:04 評論於 2024.6.2 submitted; 2024.6.2 under review; 2024.6.26 major; 2024.7.8 submitted; Currently, one reviewer has accepted the review and has not provided comments yet, while another reviewer has not accepted the review yet. ![]() ![]() |
作者: 丘山1995 領域: 管理学 審稿時間: 4.0 month(s) 結果: 拒稿 撰寫評論 |
2024-07-11 19:58:02 評論於 After being promoted to Zhongke TOP, it has become even more difficult to submit papers. This year, I submitted a new paper in the morning and received a response in the afternoon, very quickly, without affecting your ability to submit to another journal. I shared this with my friends around me, and they also tried it, but all of their submissions were rejected within half a day, without wasting their time. One thing to note is that the external review process is quite fast. I have reviewed two papers for this journal this year, both requiring the review to be completed within 14 days. Generally, you can expect to receive external review feedback within a month. ![]() ![]() |
作者: 丘山1995 領域: 管理学 審稿時間: 4.0 month(s) 結果: 拒稿 撰寫評論 |
2024-07-11 19:50:34 評論於 【Time Process】Submitted in early August of the 23rd year, returned in early September. 【First round of external review】First reviewer made major revisions, with 5 suggestions, all accepted; Second reviewer made minor revisions, with 8 suggestions, all accepted. 【Second round of external review】At the end of November, the original first reviewer had no comments; the original second reviewer still had 2 suggestions, but the editor-in-chief did not allow any more modifications and directly rejected the submission. 【Key points of criticism】The second reviewer for minor revisions is quite eccentric. In response to the modifications made in the response, if you modify it well, he wants to write long essays on how he had doubts dispelled; if you don't modify it well, he still wants to write long essays on how he doesn't understand. The key is that a very common consumer behavior phenomenon has been explained in enough detail, with reference links provided to address his concerns, yet he still interprets it differently. The first reviewer for major revisions, on the other hand, doesn't write a single word if there are no issues. He insists on writing lengthy responses to each of the 8 modification suggestions, which the editor-in-chief finds troublesome as it indicates there are still many issues. 【Personal suspicion】As the year comes to an end, I wonder if the slots are limited. The editor-in-chief directly rejected further modifications. After the New Year, this journal made it to the top of the Chinese Science Citation Database (CSCD) Area 1 and had a decrease in the number of publications compared to the previous year, indicating an increase in difficulty. ![]() ![]() |
作者: 刘小 同学 領域: 管理学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-05-27 15:40:23 評論於 2024.3.19 submit to journal 2024.3.19 under review 2024.4.16 major revise 2024.5.15 return to journal 2024.5.24 accept ![]() ![]() |
作者: 小桃子 領域: 社会科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-12-09 10:15:58 評論於 The first rejection received feedback from three external reviewers and the editor, with a lot of suggestions regarding the introduction, methodology, and details. After modifying the methodology for the second time, the paper was submitted again to the same journal. The timeline is as follows: it took a total of 5 and a half months from the second submission to online publication, and the suggestions from the editor and 6-7 external reviewers greatly improved the quality of the article. The impact factor in 2020 exceeded 7 points, and it is in the top 1% of journals in the JCR. Overall, it is a comprehensive journal and highly recommended for everyone to share! ![]() ![]() |
作者: 小桃子 領域: 地球科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-12-09 10:14:35 評論於 2019.11.02 submitted; 2019.11.07 under review; 2019.12.31 ready for decision; 2020.01.01 under review; 2020.01.13 ready for decision; 2020.01.16 rejected. 2020.03.18 reviewer invited; 2020.04.30 under review; 2020.06.04 ready for decision; 2020.06.05 under review. 2020.07.08 revision requested; 2020.07.14 under review; 2020.09.07 accepted; 2020.09.15 online; $1200, open access. ![]() ![]() |
首頁 上一頁 1 下一頁 末頁 (頁 |
Contact us