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期刊名稱 | Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry (According to the latest JCR data, this journal is not indexed in the JCR.) LetPub Score 3.6
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Reputation 4.7 Influence 2.1 Speed 7.0 | |||||||||||
| 期刊簡稱 | SCI STUDY RES-CHEM C | |||||||||||
| ISSN | 1582-540X | |||||||||||
| h-index | N.A. | |||||||||||
| CiteScore | N.A. | |||||||||||
| 自引率 (2023-2024) | 0.00%自引率趨勢 | |||||||||||
| 掲載範囲 |
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| 官方網站 | http://pubs.ub.ro/?pg=revues&rev=cscc6 | |||||||||||
| 在線稿件提交 | ||||||||||||
| 開放訪問 | Yes | |||||||||||
| 出版商 | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau | |||||||||||
| 主題領域 | CHEMISTRY, MULTIDISCIPLINARY | |||||||||||
| 出版國/地區 | Romania | |||||||||||
| 發行頻率 | ||||||||||||
| 創刊年 | 0 | |||||||||||
| 每年文章數 | 34每年文章數趨勢 | |||||||||||
| 黃金OA百分比 | 18.18% | |||||||||||
OA Related Info | APC: No APC waiver：No Other charges: No Keywords: chemistry、chemical engineering、biotechnology、food science、food technology Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | |||||||||||
| Web of Science 四分位 （ 2023-2024） | WOS Quartile: Q4
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| 索引 (SCI or SCIE) | ||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1582-540X%5BISSN%5D | |||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: 6 Weeks | |||||||||||
| 競爭力 * | 來自作者的數據: | |||||||||||
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| *所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。 | ||||||||||||
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| [Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry] 的評論 | 撰寫評論 |
| 作者: gliangw 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-03-20 09:16:53 評論於 The journal is indexed in ESCI (the reserve team of SCIE in JCR journals) and will be assigned an impact factor starting in 2023, in the 4th district of the Chinese Academy of Sciences. It mainly publishes articles in the fields of chemical engineering, biotechnology, food science, and related areas. Submissions are accepted via email, and the editors are friendly. After the initial review and plagiarism check, authors will be asked to recommend 4 potential reviewers who are not nationals of their own country. The review process is fast, taking about a month. The feedback provided is very constructive and can greatly improve the quality of the article. The journal is open access and does not require any fees. It is estimated that the journal has adopted this strategy in order to increase its impact and be included in SCIE as soon as possible.  (0) 讚！ | gliangw  |
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