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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

期刊標題檢索 CRIT REV FOOD S 最新評論: How long does it take to go online after receiving and completing the ... (2026-01-13)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
LetPub Score
8.4
53 ratings
Rate

Reputation
8.9

Influence
7.9

Speed
8.4

期刊簡稱CRIT REV FOOD SCI
ISSN1040-8398
E-ISSN1549-7852
h-index135
CiteScore
CiteScoreSJRSNIPCiteScore Rank
23.502.2002.536
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q16 / 404
Category: Agricultural and Biological Sciences
Subcategory: Industrial and Manufacturing Engineering
Q17 / 402

自引率 (2023-2024)4.10%自引率趨勢
掲載範囲
The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source.

Reviews include issues of national concern, especially to food scientists, nutritionists, and health professionals, including:

Diet and disease
Antioxidants
A llergenicity and food coloring
Microbiological concerns
Flavor chemistry
The role of nutrients and their bioavailability
Pesticides
Toxic chemicals and regulation
Reviews also cover risk assessment, food safety, food processing, government regulation and policy, nutrition, fortification, new food products/ingredients and technologies, food and behavior, effects of processing on nutrition, food labeling, functional/bioactive foods, and diet and health.
官方網站http://www.tandfonline.com/toc/bfsn20/current#.UzugdaLHmL0
在線稿件提交http://mc.manuscriptcentral.com/bfsn
開放訪問No
出版商Taylor and Francis Ltd.
主題領域工程技术
出版國/地區UNITED STATES
發行頻率隔月刊行
創刊年1980
每年文章數243每年文章數趨勢
黃金OA百分比5.33%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ110/182
NUTRITION & DIETETICSSCIEQ16/113
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1040-8398%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 3.0 month(s)
競爭力 *來自作者的數據: Difficult
參考鏈接
相關期刊 【CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 34.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 21.70
    Food ChemistryH-index: 221

    CiteScore: 18.30
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.80
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.50
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 13.60
    MEAT SCIENCEH-index: 142

    CiteScore: 13.70
    FOOD CONTROLH-index: 103

    CiteScore: 14.10
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.90
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1137576
    LWT-FOOD SCIENCE AND TECHNOLOGY906834
    FOOD RESEARCH INTERNATIONAL487111
    FOOD HYDROCOLLOIDS373387
    FOOD CONTROL328788
    JOURNAL OF FOOD SCIENCE294806
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY202851
    TRENDS IN FOOD SCIENCE & TECHNOLOGY198753
    MOLECULAR NUTRITION & FOOD RESEARCH173766
    Food Analytical Methods155863
  •  

    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION] 的評論撰寫評論
作者: richhappyfree


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2026-01-13 09:54:07 評論於
How long does it take to go online after receiving and completing the author agreement?
(0) 讚! | richhappyfree

作者: richhappyfree


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2026-01-13 09:52:07 評論於
May I ask how many days it will take for the author agreement to be received and completed online?
(0) 讚! | richhappyfree

作者: 风的速度


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2025-11-14 21:13:08 評論於
After 35 days with the editor, it shows that it has been sent for external review.
(0) 讚! | 风的速度

作者: 锅锅锅要发发发


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-12 10:49:36 評論於
Good luck and smooth sailing.
(0) 讚! | 锅锅锅要发发发

作者: Yizhou


領域: 农林科学
審稿時間: 7.0 month(s)
結果: 修改後接受


撰寫評論

2025-09-18 13:56:34 評論於
It's been half a month, and I still haven't received the proofreading email from the school. Why is it so slow? Is anyone else experiencing the same thing?
(0) 讚! | Yizhou

作者: Yizhou


領域: 农林科学
審稿時間: 7.0 month(s)
結果: 修改後接受


撰寫評論

2025-09-10 15:41:34 評論於
2.22—Manuscript Submitted
2.22—With Journal Administrator
3.02—With Editor
7.16—Out for Review
7.24—Decision Pending
7.24—Out for Review
7.27—Decision Pending
7.27—Ready to Revise
8.17—Revised Manuscript Submitted
8.17—With Journal Administrator
8.20—With Editor
8.22—Out for Review
8.27—Decision Pending
8.28—Revision Required
8.29—Revised Manuscript Submitted
8.29—With Journal Administrator
9.03—With Editor
9.04—Decision Pending
9.04—Accepted

Submitted to accepted, over 6 months, not very fast.
(0) 讚! | Yizhou

作者: "zzz"


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-23 13:46:28 評論於
Hello, may I ask if this journal will continue to "we" until reviewers are found? I have been waiting for over a month and sent an email inquiring about the status of inviting reviewers, but I am unsure if it is true or not.
(0) 讚! | "zzz"

作者: "zzz"


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-23 13:42:59 評論於
Hello, may I ask how long does it take from the submission to the external review? It has been almost two months since I submitted.
(0) 讚! | "zzz"

作者: "zzz"


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-03 15:53:18 評論於
Hello, may I ask how long have you been with the editor? It has been almost a month and I want to follow up.
(0) 讚! | "zzz"

作者: Jack Lee


領域: 生物学
審稿時間: 7.0 month(s)
結果: 修改後接受


撰寫評論

2025-05-30 08:31:20 評論於
There is a high probability of being rejected.
(0) 讚! | Jack Lee

作者: 无与


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-14 09:42:07 評論於
After I applied, I got a direct rejection letter within 3 days. Does this mean I was rejected?
(0) 讚! | 无与

作者: 无与


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-14 09:40:59 評論於
I directly DP after WE, does it mean I was rejected?
(1) 讚! | 无与

作者: Jack Lee


領域: 生物学
審稿時間: 7.0 month(s)
結果: 修改後接受


撰寫評論

2025-03-05 10:50:47 評論於
After submitting the manuscript, it had been four or five months with the editor. I wrote a follow-up letter urging them to expedite the review process, and soon after, it was sent for review. After revisions, the manuscript was accepted for publication.
(0) 讚! | Jack Lee

作者: 风的速度


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2025-03-02 21:30:16 評論於
Received, happy, the editing process was still very fast. However, it took a relatively long time with the reviewer during the second review. After the reviewer completed the review, it was recorded in less than a week. Overall, it is still acceptable. Thanks to the editor and the reviewer. Excellent!
(0) 讚! | 风的速度

作者: 请请请请请


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-02-11 20:04:19 評論於
I submitted my paper before, and one month after the initial review, it was still pending decision. This status remained for over two months before finally receiving major revisions. It is possible that one reviewer completed their review while others did not.
(0) 讚! | 请请请请请

作者: litingting


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-02-10 18:19:15 評論於
I am also pending for a long time, how about you?
(0) 讚! | litingting

作者: 7754


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-15 00:07:01 評論於
Has the status changed now?
(0) 讚! | 7754

作者: snow1266


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-07 17:28:49 評論於
How long does the Decision Pending status typically last? It's been almost a week and the status hasn't changed yet.
(0) 讚! | snow1266

作者: Sci收收收


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-03 09:19:04 評論於
What's going on now? It won't be reviewed for a few days?
(0) 讚! | Sci收收收

作者: Sci收收收


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-02 15:32:41 評論於
What's going on with everyone? It's been a week and it still hasn't reached the editor's hands. Still in technical review.
(0) 讚! | Sci收收收

作者: 咿呀咿呦


領域: 农林科学
審稿時間: 8.0 month(s)
結果: 修改後接受


撰寫評論

2024-12-27 22:02:51 評論於
16 April Submission Created
16 April Submission Incomplete
16 April Manuscript Submitted
16 April With Journal Administrator
25 April With Editor
30 April With Editor
2 May Out for Review
17 Sep Out for Review
18 Sep Decision Pending
19 Sep Revision Required
20 Sep Revision Incomplete
20 Sep Revised Manuscript Submitted
20 Sep With Journal Administrator
03 Oct With Editor
07 Oct Out for Review
14 Oct Decision Pending
28 Oct Decision Pending
30 Oct Accepted
(0) 讚! | 咿呀咿呦

作者: Tina


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2024-11-09 12:21:07 評論於
I have not heard from them for three months, so I asked what was going on. They said they had invited over a dozen reviewers, but none of them agreed to review the manuscript. They asked me to recommend some reviewers myself.
(0) 讚! | Tina

作者: Tina


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2024-11-09 12:17:54 評論於
When I encounter a reviewer who doesn't understand and makes blind comments, I appeal.
(0) 讚! | Tina

作者: Jack Lee


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-08 16:42:11 評論於
On August 7th, it was with editor, and it is still with editor until today (August 11th). Are you also experiencing the same situation as me?
(0) 讚! | Jack Lee

作者: 青橙丶


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-08 15:35:44 評論於
How come it was rejected in the middle?
(0) 讚! | 青橙丶

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