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Current Research in Food Science

期刊標題檢索 最新評論: The review process of others' papers seems to be quite fast, but it de... (2026-02-13)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Current Research in Food Science Current Research in Food Science
LetPub Score
7.7
50 ratings
Rate

Reputation
8.4

Influence
6.7

Speed
9.2

期刊簡稱
ISSN2665-9271
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
10.701.4081.753
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q131 / 404
Category: Agricultural and Biological Sciences
Subcategory: Applied Microbiology and Biotechnology
Q118 / 128
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology
Q147 / 314

自引率 (2023-2024)3.20%自引率趨勢
掲載範囲
官方網站https://www.journals.elsevier.com/current-research-in-food-science
在線稿件提交
開放訪問Yes
出版商Elsevier
主題領域Agricultural and Biological Sciences
出版國/地區Netherlands
發行頻率
創刊年0
每年文章數273每年文章數趨勢
黃金OA百分比99.87%
OA Related Info
APC: Yes( USD2500; )
APC waiver:Check Notes
Other charges: No
Keywords: food science、food chemistry、microbiology、nutrition、food security
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ118/182
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2665-9271%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: 15 Weeks
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Current Research in Food Science】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 21.30
    Food Packaging and Shelf LifeH-index: 20

    CiteScore: 16.20
    Food FrontiersH-index: 0

    CiteScore: 9.10
    Future FoodsH-index: 0

    CiteScore: 10.00
    Food Science and Human WellnessH-index: 0

    CiteScore: 10.10
    Current Nutrition ReportsH-index: 0

    CiteScore: 8.20
    Applied Food ResearchH-index: 0

    CiteScore: 7.10
    NFS JournalH-index: 0

    CiteScore: 7.00
    Frontiers in NutritionH-index: 0

    CiteScore: 7.90
    Food Science & NutritionH-index: 15

    CiteScore: 7.00
    學科內最受檢索的期刊 頁面查看次數
    Frontiers in Nutrition186568
    Food Science & Nutrition147154
    Food Science and Human Wellness135336
    Agriculture-Basel124689
    Food Packaging and Shelf Life61093
    Current Opinion in Food Science48754
    Food Frontiers35477
    International Food Research Journal35208
    Journal of Food Measurement and Characterization27386
    OENO One16340
  •  

    Current Research in Food Science Current Research in Food Science
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
  •  

     


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  [Current Research in Food Science] 的評論撰寫評論
作者: dahuaidang


領域: 生物学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2026-02-13 20:02:22 評論於
The review process of others' papers seems to be quite fast, but it depends on whether the editor is responsible for the review process. My paper was accepted after minor revisions, taking a total of 6 months. 

One month after submission, the first reviewer completed the review, but the second reviewer did not provide feedback. After waiting for 4 months, the editor finally invited another reviewer, who replied with feedback after about two weeks, leading to minor revisions. 

It took another half month to submit the revised manuscript. The frustrating part was that it seemed like this journal only conducted technical reviews on Sundays (please take note when submitting). The paper was submitted on a Tuesday, went "with editor" the following Sunday, "under review" the next Sunday, and the review was completed on Monday. 

After the review was completed, it took the editor 18 days to process the minor revisions and finally accept the paper. Even though the reviewer provided feedback in one day, it still took almost a month to reach a decision. Both the reviewer and editor caused delays. After checking, it turns out that this person is an editor for several journals. If you don't have time to be an editor, then don't accept the role. And if you do, please be responsible. I hope you don't encounter such an editor.
(0) 讚! | dahuaidang

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-22 10:39:49 評論於
The repair work on 9.24 has been completed, and everything has returned to normal now.
(0) 讚! | lijfya

作者: 来了来了


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-14 19:19:37 評論於
May I ask about the progress now?
(0) 讚! | 来了来了

作者: 吃货王小呆


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-14 17:34:16 評論於
10.13 rejection, reason does not fit the scope of the journal.
The research is on traditional food microbiology fermentation, and this journal may prefer a more innovative direction.
(0) 讚! | 吃货王小呆

作者: 吃货王小呆


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-08 14:36:23 評論於
Food Chem rejected the manuscript after over 40 days of review, so we are submitting it to this journal now. We hope for a faster review process.
(0) 讚! | 吃货王小呆

作者: w222


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2025-10-03 19:51:38 評論於
The day after submission, the editor-in-chief rejected the submission, stating that it did not fit within the scope of the journal.
(0) 讚! | w222

作者: lijfya


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-04 13:58:39 評論於
8.28 submitted directly With Editor
8.29 With Editor
9.1 Under Review sent to 7
9.4 3 reviewers accepted the invitation
Good luck and hoping for a revise.
(0) 讚! | lijfya

作者: 银河系超新星


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2025-06-19 21:42:20 評論於
The reviewer agreed to publish, and the editor raised several formatting issues. The revised version was submitted at six o'clock in the afternoon on June 19 and accepted at nine-thirty in the evening. The one handling my manuscript is Professor Yeonhwa Park, Associate Editor, who is very fast and kind, providing many constructive suggestions to improve the quality of the article.
(0) 讚! | 银河系超新星

作者: 银河系超新星


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2025-06-19 21:41:04 評論於
4.14 submitted, 4.23 under review, revised and resubmitted on 9th of May, reviewed by two reviewers on 5.18, major revision required on 5.19, resubmitted on 6.9, under review on 6.10, one reviewer completed their review on 6.10, minor revision required on 6.18.
(0) 讚! | 银河系超新星

作者: mjsheng


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-25 14:38:58 評論於
It seems like it will take 10 days to complete the initial review of the editing.
(0) 讚! | mjsheng

作者: 银河系超新星


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-21 22:36:00 評論於
Like you, there has been no movement for a week.
(0) 讚! | 银河系超新星

作者: Sci收收收


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-19 13:32:20 評論於
It's been a week since I submitted the article, and it's still in the editor's hands. It's just like the status of "we" right after submission. Is everyone else experiencing the same thing? It feels a bit slow.
(0) 讚! | Sci收收收

作者: lalalalalammm


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-18 21:34:04 評論於
Is this really slow?
(0) 讚! | lalalalalammm

作者: kkkk2


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-17 14:02:47 評論於
You are looking at the wrong magazine, that one is opinion and this one is research, similar to LWT. OA Food New Area, research category.
(0) 讚! | kkkk2

作者: litianyou


領域: 医学
審稿時間: 3.0 month(s)
結果: 拒稿


撰寫評論

2025-04-17 13:57:27 評論於
Do you only accept commissioned articles? I noticed that there are very few published articles. Are the requirements very high?
(0) 讚! | litianyou

作者: xuan ying


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-12-14 14:30:13 評論於
The editor-in-chief is very friendly and has certain requirements for the originality of the manuscripts.
(0) 讚! | xuan ying

作者: 石润佳


領域: 医学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-06-18 10:28:23 評論於
The chief editor is very friendly
(0) 讚! | 石润佳

作者: 努力科研读博的小白


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-17 11:27:24 評論於
Usually within one week, my Week 1 Preliminary Review is accepted and submitted for review
(0) 讚! | 努力科研读博的小白

作者: 爱卓卓


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-14 10:28:31 評論於
How long does it take for a Manuscript Submitted status to be assigned an editor?
(0) 讚! | 爱卓卓

作者: 努力科研读博的小白


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-27 09:49:59 評論於
I have submitted my manuscript for a month now, invited 12 reviewers, but none has accepted yet. Should I send a reminder email?
(0) 讚! | 努力科研读博的小白

作者: 努力科研读博的小白


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-27 09:49:26 評論於
I have been submitting manuscripts for a month, invited 12 reviewers, but none have accepted yet. Should I send reminder emails?
(0) 讚! | 努力科研读博的小白

作者: 544


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-11-17 10:31:27 評論於
Hello, how can I pay the article processing fee after the article is accepted? Approximately how long after receiving the acceptance email will I receive a notification to pay the article processing fee?
(0) 讚! | 544

作者: 天都仙女


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-07-23 16:12:16 評論於
I'm just transferring after submitting to international food research. I was just hired and now there's also a fee for transferring, no exemption.
(2) 讚! | 天都仙女

作者: 卡拉咪


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-07-04 10:29:31 評論於
Are there any friends who have already invested? Is it still free to transfer investments now without any additional fees?
(0) 讚! | 卡拉咪

作者: 安小然


領域: 综合性期刊
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-06-12 15:02:08 評論於
May I ask if you submitted your manuscript on June 8th? I have been experiencing issues with submitting PDFs to this journal for the past week. Have you encountered this problem as well?
(0) 讚! | 安小然

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