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期刊名稱 | Food Chemistry LetPub Score 8.4
64 ratings
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Reputation 8.6 Influence 8.5 Speed 6.6 | |||||||||||||||||||||
| 期刊簡稱 | FOOD CHEM | |||||||||||||||||||||
| ISSN | 0308-8146 | |||||||||||||||||||||
| E-ISSN | 1873-7072 | |||||||||||||||||||||
| h-index | 221 | |||||||||||||||||||||
| CiteScore |
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| 自引率 (2023-2024) | 9.40%自引率趨勢 | |||||||||||||||||||||
| 掲載範囲 |
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| 官方網站 | https://www.sciencedirect.com/journal/food-chemistry | |||||||||||||||||||||
| 在線稿件提交 | https://www.editorialmanager.com/FOODCHEM | |||||||||||||||||||||
| 開放訪問 | No | |||||||||||||||||||||
| 出版商 | Elsevier Ltd | |||||||||||||||||||||
| 主題領域 | 工程技术 | |||||||||||||||||||||
| 出版國/地區 | ENGLAND | |||||||||||||||||||||
| 發行頻率 | 月2回刊行 | |||||||||||||||||||||
| 創刊年 | 1976 | |||||||||||||||||||||
| 每年文章數 | 3976每年文章數趨勢 | |||||||||||||||||||||
| 黃金OA百分比 | 9.32% | |||||||||||||||||||||
| Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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| 索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | |||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D | |||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 5.3 month(s) | |||||||||||||||||||||
| 競爭力 * | 來自作者的數據: About 50% | |||||||||||||||||||||
| 參考鏈接 |
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| *所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 | ||||||||||||||||||||||
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| [Food Chemistry] 的評論 | 撰寫評論 |
| 作者: 陆嘉柒 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-06-01 16:15:48 評論於 Please repeat. April 22nd invested 6100 or STJ? |
| 作者: SBM 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-06-01 08:38:30 評論於 It should be editable. |
| 作者: Yu Xie 領域: 化学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2026-05-29 19:50:42 評論於 Has your status been updated? |
| 作者: Yu Xie 領域: 化学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2026-05-29 19:45:38 評論於 Hasn't been updated in half a year? So slow. |
| 作者: YWL_Z 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-29 17:02:17 評論於 Hello! May I ask if you have chosen OA or subscription for submission? Can it be modified later? |
| 作者: 帅的脚趾疼 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-05-28 11:14:07 評論於 I submitted the manuscript in early January, and it was accepted on May 27th after two rounds of revisions. The editor, FRANCESCA GIAMPIERI, was particularly nice and responded quickly. I was lucky to be assigned a good editor, but overall the process is slow now, with a two-month waiting time for publication. |
| 作者: 聪明的咚咚锵 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-27 16:36:15 評論於 The latest submission from junior fellow, with reference number 7710. |
| 作者: 会与不会 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-27 15:55:26 評論於 My paper was revised and resubmitted on May 9th, but it is now May 27th and it is still listed as "with editor." What is the current status? |
| 作者: 粒粒盐 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-27 14:26:52 評論於 Hello, my rating is 2400+, and I have been playing with stj and we for a long time before. |
| 作者: yan 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-26 18:04:10 評論於 Excuse me, big shot, why are the numbers of reviewers invited, accepted, and completed in the third review not consistent? As shown in the picture, has anyone encountered this before? Thank you! |
| 作者: SBM 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-26 15:03:31 評論於 Looking at the direction, I have received over 6700 manuscripts for review. |
| 作者: Marine protein 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-25 21:49:03 評論於 Hey, what is your document number? I'm not sure if we have reached 5000+ yet. |
| 作者: 粒粒盐 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-25 20:16:52 評論於 Excuse me, but is it cool that the RRC is only two days away? |
| 作者: 张米多 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-19 12:28:27 評論於 The submission was made in December 25 years ago, and we have not received any response from the first review. Should we send an email to the editor? |
| 作者: zwp 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-18 17:24:05 評論於 Submitted on March 26, with submission number 4600+, it is still under review at STJ. |
| 作者: Hot2025 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-18 08:58:44 評論於 05.17 UR Translation: May 17 UR |
| 作者: wenda雪儿 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-14 22:15:06 評論於 4600+, today with editor |
| 作者: Marco617 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 直接被接受 撰寫評論 |
2026-05-14 21:16:32 評論於 Submission to acceptance takes 3 months. |
| 作者: lamb2008 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-14 15:37:26 評論於 Finally, we reached 4200+. |
| 作者: 伊儿雪 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-13 22:03:54 評論於 What state are you in right now? |
| 作者: 曾星星9527 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-13 11:18:56 評論於 3.13投,NO.3800+ 5.16WE, 5.23UR Translation: 3.13投, NO.3800+ 5.16WE, 5.23UR |
| 作者: 摆烂天花板 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-13 10:51:32 評論於 What should we do with 6400? |
| 作者: lamb2008 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-11 20:34:38 評論於 Submitted on the same day, also to STJ. |
| 作者: SBM 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-11 12:33:17 評論於 Below are saying 4400+ has already been moved. |
| 作者: LetPub-xqy 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-05-10 22:30:56 評論於 Submitted on March 19th, under the number 42xx, it's already May 10th and it's still under review. What's going on with this journal? Friends, do you have any updates? |
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