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期刊名稱 | Food Chemistry LetPub Score 8.4
64 ratings
Rate
Reputation 8.6 Influence 8.5 Speed 6.6 | |||||||||||||||||||||
| 期刊簡稱 | FOOD CHEM | |||||||||||||||||||||
| ISSN | 0308-8146 | |||||||||||||||||||||
| E-ISSN | 1873-7072 | |||||||||||||||||||||
| h-index | 221 | |||||||||||||||||||||
| CiteScore |
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| 自引率 (2023-2024) | 9.40%自引率趨勢 | |||||||||||||||||||||
| 掲載範囲 |
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| 官方網站 | https://www.sciencedirect.com/journal/food-chemistry | |||||||||||||||||||||
| 在線稿件提交 | https://www.editorialmanager.com/FOODCHEM | |||||||||||||||||||||
| 開放訪問 | No | |||||||||||||||||||||
| 出版商 | Elsevier Ltd | |||||||||||||||||||||
| 主題領域 | 工程技术 | |||||||||||||||||||||
| 出版國/地區 | ENGLAND | |||||||||||||||||||||
| 發行頻率 | 月2回刊行 | |||||||||||||||||||||
| 創刊年 | 1976 | |||||||||||||||||||||
| 每年文章數 | 4479每年文章數趨勢 | |||||||||||||||||||||
| 黃金OA百分比 | 12.90% | |||||||||||||||||||||
| Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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| 索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | |||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D | |||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 5.3 month(s) | |||||||||||||||||||||
| 競爭力 * | 來自作者的數據: About 50% | |||||||||||||||||||||
| 參考鏈接 |
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| *所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 | ||||||||||||||||||||||
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| [Food Chemistry] 的評論 | 撰寫評論 |
| 作者: lamb2008 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-31 13:33:16 評論於 I'm sorry, but the text you provided is incomplete. Could you please provide the full sentence for translation? |
| 作者: yan 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-28 09:15:26 評論於 After the fourth review, the final decision took 27 days to be accepted, but the final article was quickly available online in just 2 days. |
| 作者: jiadian2577321 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-27 16:46:53 評論於 The submission was sent out on May 16th, got with editor on July 2nd, and then changed again on July 11th to with editor. Can we push for the manuscript? Is it effective to push for the manuscript? I have never pushed for a manuscript before, where can I find the channel for pushing for a manuscript? Please let me know, thank you, gods. |
| 作者: guoyayun 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-27 13:53:31 評論於 6.12 returned for rework, now it is still "we". |
| 作者: 曾琰辉 領域: 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-25 18:10:17 評論於 I invested on February 2nd, but there is no update at all. |
| 作者: 会与不会 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-24 22:16:16 評論於 You will have to wait two months for the manuscript to reach the editor. I asked customer service halfway through, and they said that this journal has too many submissions. |
| 作者: 会与不会 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-24 22:14:38 評論於 I, who was normal, didn't return to the editor until more than two months of rework. Just accepted today. |
| 作者: stefanpin 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-23 11:11:32 評論於 The editor will decide whether to send for review or potentially invite reviewers. |
| 作者: Xiao 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-23 11:03:50 評論於 Can I ask how long it takes for resubmission after revisions? It has been over a month since I resubmitted mine, but it is still in "with editor" status and has not been sent for review. |
| 作者: stefanpin 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-22 17:21:34 評論於 I don't know, I don't know how to view it. |
| 作者: Marine protein 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-22 16:08:06 評論於 @stefanpin, who is your editor? They are so efficient. It has been two weeks since I submitted my rrc and I still haven't received any feedback. |
| 作者: stefanpin 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-21 23:42:47 評論於 Received peer review comments on July 14, and the editor provided major revisions. |
| 作者: 达哒哒哒 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-19 17:37:19 評論於 How is the progress going? |
| 作者: 陆嘉柒 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-19 09:48:48 評論於 If it's not a special invitation or feature, chances are it won't be successful. |
| 作者: lamb2008 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-15 20:29:00 評論於 In WE, there is no contact information for the magazine. How can we inquire? |
| 作者: 会与不会 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-15 16:22:07 評論於 The first review was sent back for revisions and it took nearly 2 months before it was resubmitted for approval to the editor. |
| 作者: 会与不会 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-15 16:21:19 評論於 My second trial was RRCed yesterday, I don't know how long it will take. |
| 作者: yan 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-15 13:15:11 評論於 The fourth round of review. |
| 作者: 偏爱18 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-15 08:33:28 評論於 No -_- |
| 作者: 伊儿雪 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-15 07:59:58 評論於 Is it for rework or for the first round of review comments? |
| 作者: yan 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-14 22:40:36 評論於 Food flavor chemistry. It has been in RRC status for 23 days now. |
| 作者: stefanpin 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-13 23:01:02 評論於 Has the OP posted the results yet? |
| 作者: stefanpin 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-13 22:59:43 評論於 Which direction? |
| 作者: yan 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-13 18:01:07 評論於 There are no major issues with the fourth review, just the need to add a literature review section, which should be easy to decide on, but this editor is very meticulous. It has been in RRC status for 22 days now. |
| 作者: 伊儿雪 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-13 08:59:40 評論於 Please make sure to reply in the group after giving your final opinion. I am really curious to know, how long does the final review process take? |
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