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Food Chemistry

期刊標題檢索 FOOD CHEM 最新評論: I'm sorry, but the text you provided is incomplete. Could you please p... (2026-07-31)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food Chemistry Food Chemistry
LetPub Score
8.4
64 ratings
Rate

Reputation
8.6

Influence
8.5

Speed
6.6

期刊簡稱FOOD CHEM
ISSN0308-8146
E-ISSN1873-7072
h-index221
CiteScore
CiteScoreSJRSNIPCiteScore Rank
17.501.8652.048
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q112 / 420
Category: Agricultural and Biological Sciences
Subcategory: Analytical Chemistry
Q15 / 160

自引率 (2023-2024)9.40%自引率趨勢
掲載範囲
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
官方網站https://www.sciencedirect.com/journal/food-chemistry
在線稿件提交https://www.editorialmanager.com/FOODCHEM
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率月2回刊行
創刊年1976
每年文章數4479每年文章數趨勢
黃金OA百分比12.90%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ16/77
FOOD SCIENCE & TECHNOLOGYSCIEQ110/187
NUTRITION & DIETETICSSCIEQ16/114
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 5.3 month(s)
競爭力 *來自作者的數據: About 50%
參考鏈接
相關期刊 【Food Chemistry】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 27.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 25.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 29.40
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 13.40
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 13.60
    MEAT SCIENCEH-index: 142

    CiteScore: 13.60
    FOOD CONTROLH-index: 103

    CiteScore: 14.70
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.00
    學科內最受檢索的期刊 頁面查看次數
    LWT-FOOD SCIENCE AND TECHNOLOGY909625
    FOOD RESEARCH INTERNATIONAL489992
    FOOD HYDROCOLLOIDS375989
    FOOD CONTROL330785
    JOURNAL OF FOOD SCIENCE295680
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY203429
    TRENDS IN FOOD SCIENCE & TECHNOLOGY201534
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION187732
    MOLECULAR NUTRITION & FOOD RESEARCH174283
    Food Analytical Methods156429
  •  

    Food Chemistry Food Chemistry
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Food Chemistry] 的評論撰寫評論
作者: lamb2008


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-31 13:33:16 評論於
I'm sorry, but the text you provided is incomplete. Could you please provide the full sentence for translation?
(0) 讚! | lamb2008

作者: yan


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-28 09:15:26 評論於
After the fourth review, the final decision took 27 days to be accepted, but the final article was quickly available online in just 2 days.
(0) 讚! | yan

作者: jiadian2577321


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-27 16:46:53 評論於
The submission was sent out on May 16th, got with editor on July 2nd, and then changed again on July 11th to with editor. Can we push for the manuscript? Is it effective to push for the manuscript? I have never pushed for a manuscript before, where can I find the channel for pushing for a manuscript? Please let me know, thank you, gods.
(0) 讚! | jiadian2577321

作者: guoyayun


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-27 13:53:31 評論於
6.12 returned for rework, now it is still "we".
(0) 讚! | guoyayun

作者: 曾琰辉


領域:
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-25 18:10:17 評論於
I invested on February 2nd, but there is no update at all.
(0) 讚! | 曾琰辉

作者: 会与不会


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-24 22:16:16 評論於
You will have to wait two months for the manuscript to reach the editor. I asked customer service halfway through, and they said that this journal has too many submissions.
(0) 讚! | 会与不会

作者: 会与不会


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-24 22:14:38 評論於
I, who was normal, didn't return to the editor until more than two months of rework. Just accepted today.
(0) 讚! | 会与不会

作者: stefanpin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-23 11:11:32 評論於
The editor will decide whether to send for review or potentially invite reviewers.
(0) 讚! | stefanpin

作者: Xiao


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-23 11:03:50 評論於
Can I ask how long it takes for resubmission after revisions? It has been over a month since I resubmitted mine, but it is still in "with editor" status and has not been sent for review.
(0) 讚! | Xiao

作者: stefanpin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-22 17:21:34 評論於
I don't know, I don't know how to view it.
(0) 讚! | stefanpin

作者: Marine protein


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-22 16:08:06 評論於
@stefanpin, who is your editor? They are so efficient. It has been two weeks since I submitted my rrc and I still haven't received any feedback.
(0) 讚! | Marine protein

作者: stefanpin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-21 23:42:47 評論於
Received peer review comments on July 14, and the editor provided major revisions.
(0) 讚! | stefanpin

作者: 达哒哒哒


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-19 17:37:19 評論於
How is the progress going?
(0) 讚! | 达哒哒哒

作者: 陆嘉柒


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-19 09:48:48 評論於
If it's not a special invitation or feature, chances are it won't be successful.
(0) 讚! | 陆嘉柒

作者: lamb2008


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-15 20:29:00 評論於
In WE, there is no contact information for the magazine. How can we inquire?
(0) 讚! | lamb2008

作者: 会与不会


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-15 16:22:07 評論於
The first review was sent back for revisions and it took nearly 2 months before it was resubmitted for approval to the editor.
(0) 讚! | 会与不会

作者: 会与不会


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-15 16:21:19 評論於
My second trial was RRCed yesterday, I don't know how long it will take.
(0) 讚! | 会与不会

作者: yan


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-15 13:15:11 評論於
The fourth round of review.
(0) 讚! | yan

作者: 偏爱18


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-15 08:33:28 評論於
No -_-
(0) 讚! | 偏爱18

作者: 伊儿雪


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-15 07:59:58 評論於
Is it for rework or for the first round of review comments?
(0) 讚! | 伊儿雪

作者: yan


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-14 22:40:36 評論於
Food flavor chemistry. It has been in RRC status for 23 days now.
(0) 讚! | yan

作者: stefanpin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-13 23:01:02 評論於
Has the OP posted the results yet?
(0) 讚! | stefanpin

作者: stefanpin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-13 22:59:43 評論於
Which direction?
(0) 讚! | stefanpin

作者: yan


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-13 18:01:07 評論於
There are no major issues with the fourth review, just the need to add a literature review section, which should be easy to decide on, but this editor is very meticulous. It has been in RRC status for 22 days now.
(0) 讚! | yan

作者: 伊儿雪


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-13 08:59:40 評論於
Please make sure to reply in the group after giving your final opinion. I am really curious to know, how long does the final review process take?
(0) 讚! | 伊儿雪

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