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Food Chemistry

期刊標題檢索 FOOD CHEM 最新評論: Why is it RRC just because a reviewer accepted and completed the revi... (2026-09-14)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food Chemistry Food Chemistry
LetPub Score
8.4
64 ratings
Rate

Reputation
8.6

Influence
8.5

Speed
6.6

期刊簡稱FOOD CHEM
ISSN0308-8146
E-ISSN1873-7072
h-index221
CiteScore
CiteScoreSJRSNIPCiteScore Rank
17.501.8652.048
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q112 / 420
Category: Agricultural and Biological Sciences
Subcategory: Analytical Chemistry
Q15 / 160

自引率 (2023-2024)9.40%自引率趨勢
掲載範囲
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
官方網站https://www.sciencedirect.com/journal/food-chemistry
在線稿件提交https://www.editorialmanager.com/FOODCHEM
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率月2回刊行
創刊年1976
每年文章數4479每年文章數趨勢
黃金OA百分比12.90%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ16/77
FOOD SCIENCE & TECHNOLOGYSCIEQ110/187
NUTRITION & DIETETICSSCIEQ16/114
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 5.3 month(s)
競爭力 *來自作者的數據: About 50%
參考鏈接
相關期刊 【Food Chemistry】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 27.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 25.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 29.40
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 13.40
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 13.60
    MEAT SCIENCEH-index: 142

    CiteScore: 13.60
    FOOD CONTROLH-index: 103

    CiteScore: 14.70
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.00
    學科內最受檢索的期刊 頁面查看次數
    LWT-FOOD SCIENCE AND TECHNOLOGY911685
    FOOD RESEARCH INTERNATIONAL491978
    FOOD HYDROCOLLOIDS378511
    FOOD CONTROL332869
    JOURNAL OF FOOD SCIENCE296256
    TRENDS IN FOOD SCIENCE & TECHNOLOGY203944
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY203746
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION189342
    MOLECULAR NUTRITION & FOOD RESEARCH174523
    Food Analytical Methods156737
  •  

    Food Chemistry Food Chemistry
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [Food Chemistry] 的評論撰寫評論
作者: 阿塔日日红


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-09-14 14:55:16 評論於
Why is it RRC just because a reviewer accepted and completed the revision? Please, it's been four months.
(0) 讚! | 阿塔日日红

作者: ling不


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-09-14 09:04:20 評論於
11000+ submissions, still pending. Is the rejection rate high? It's okay to take your time for review, sigh.
(0) 讚! | ling不

作者: Zhiqiang Cheng


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-09-13 21:28:15 評論於
In March, it was over 4100, and on July 6th, it was returned for rework in the first review. Now it is still pending.
(0) 讚! | Zhiqiang Cheng

作者: 叮当


領域:
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-09-11 14:01:29 評論於
Have you got it?
(0) 讚! | 叮当

作者: stefanpin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-09-05 09:13:12 評論於
@OrangeFruitLeiLei, where are we at with the manuscript processing now?
(0) 讚! | stefanpin

作者: ChemConquer


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-09-03 21:13:24 評論於
9900+, WE
(0) 讚! | ChemConquer

作者: hmf


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-09-03 21:07:23 評論於
I submitted it on July 29th, and it is still "Submitted to Journal" to this day.
(0) 讚! | hmf

作者: ling不


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-09-02 14:25:38 評論於
Can someone please tell me, where is WE recently? It has been over a month and there have been over 11,000 submissions but still no WE.
(0) 讚! | ling不

作者: lamb2008


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-08-29 18:04:23 評論於
The major repair, the time for modification has been given 20 days.
(0) 讚! | lamb2008

作者: 偏爱18


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-08-20 09:39:54 評論於
Rework on the 13th, receive on the 20th.
(0) 讚! | 偏爱18

作者: Jieyu1


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-08-19 16:49:14 評論於
How many days does it usually take for the OP to get results from RRC?
(0) 讚! | Jieyu1

作者: stefanpin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-08-17 08:57:04 評論於
Original post, how long does it take to change from WE to UR for the first revision?
(0) 讚! | stefanpin

作者: stefanpin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-08-06 17:30:48 評論於
Are the rework and review drafts taking too long?
(0) 讚! | stefanpin

作者: 帅的脚趾疼


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2026-08-06 11:45:40 評論於
Can you please send a reminder email and search for a template online with a more polite tone? The review process is generally slow. Among the four articles submitted to FC by our peers, two were submitted before mine and one after mine. Only mine has been accepted so far, after about 8 months. This means that out of the four articles, only one has been accepted, indicating a slow review process.
(0) 讚! | 帅的脚趾疼

作者: stefanpin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-08-04 23:42:27 評論於
The revision from 2.26-08-04 was rushed, and there was not enough time to make proper edits. Pray for me!
(0) 讚! | stefanpin

作者: 橙果磊磊


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-08-04 09:47:52 評論於
I submitted the manuscript in January, and it only took 2 weeks for the revisions. It's already August now, and the manuscript is still under review. I have been waiting all this time and I don't know why it's taking so long.
(0) 讚! | 橙果磊磊

作者: 热心市民田某


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-08-03 13:13:05 評論於
You shouldn't need to, but if you're really worried, you can contact the journal by email. If it is no longer in use, there will be a notification on the login page of EM or another platform. I remember hearing that Elsevier seems to have acquired EM, and the guidelines also mention the EM system.
(0) 讚! | 热心市民田某

作者: 一代枭雄


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-08-03 11:55:22 評論於
Please translate the following passage into English: https://www.sciencedirect.com/journal/food-chemistry
https://www.editorialmanager.com/foodchem

Which submission address should I use? I submitted to the one provided by letpub, https://www.editorialmanager.com/foodchem, but I'm not sure if I need to resubmit to the first submission website.
(0) 讚! | 一代枭雄

作者: lamb2008


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-31 13:33:16 評論於
I'm sorry, but the text you provided is incomplete. Could you please provide the full sentence for translation?
(0) 讚! | lamb2008

作者: yan


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-28 09:15:26 評論於
After the fourth review, the final decision took 27 days to be accepted, but the final article was quickly available online in just 2 days.
(0) 讚! | yan

作者: jiadian2577321


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-27 16:46:53 評論於
The submission was sent out on May 16th, got with editor on July 2nd, and then changed again on July 11th to with editor. Can we push for the manuscript? Is it effective to push for the manuscript? I have never pushed for a manuscript before, where can I find the channel for pushing for a manuscript? Please let me know, thank you, gods.
(0) 讚! | jiadian2577321

作者: guoyayun


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-27 13:53:31 評論於
6.12 returned for rework, now it is still "we".
(0) 讚! | guoyayun

作者: 曾琰辉


領域:
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-25 18:10:17 評論於
I invested on February 2nd, but there is no update at all.
(0) 讚! | 曾琰辉

作者: 会与不会


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-24 22:16:16 評論於
You will have to wait two months for the manuscript to reach the editor. I asked customer service halfway through, and they said that this journal has too many submissions.
(0) 讚! | 会与不会

作者: 会与不会


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-07-24 22:14:38 評論於
I, who was normal, didn't return to the editor until more than two months of rework. Just accepted today.
(0) 讚! | 会与不会

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