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Food Chemistry

期刊標題檢索 FOOD CHEM 最新評論: When will I get over 6000+ points? I submitted it on April 5th. (2026-04-16)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food Chemistry Food Chemistry
LetPub Score
8.4
64 ratings
Rate

Reputation
8.6

Influence
8.5

Speed
6.6

期刊簡稱FOOD CHEM
ISSN0308-8146
E-ISSN1873-7072
h-index221
CiteScore
CiteScoreSJRSNIPCiteScore Rank
18.301.9522.153
Subject fieldQuartilesRankPercentile
Category: Chemistry
Subcategory: Analytical Chemistry
Q13 / 160
Category: Chemistry
Subcategory: Food Science
Q110 / 404

自引率 (2023-2024)9.40%自引率趨勢
掲載範囲
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
官方網站https://www.sciencedirect.com/journal/food-chemistry
在線稿件提交https://www.editorialmanager.com/FOODCHEM
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率月2回刊行
創刊年1976
每年文章數3976每年文章數趨勢
黃金OA百分比9.32%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ16/76
FOOD SCIENCE & TECHNOLOGYSCIEQ17/182
NUTRITION & DIETETICSSCIEQ14/113
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 5.3 month(s)
競爭力 *來自作者的數據: About 50%
參考鏈接
相關期刊 【Food Chemistry】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 34.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 21.70
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 23.50
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.80
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.50
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 13.60
    MEAT SCIENCEH-index: 142

    CiteScore: 13.70
    FOOD CONTROLH-index: 103

    CiteScore: 14.10
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.90
    學科內最受檢索的期刊 頁面查看次數
    LWT-FOOD SCIENCE AND TECHNOLOGY906829
    FOOD RESEARCH INTERNATIONAL487109
    FOOD HYDROCOLLOIDS373385
    FOOD CONTROL328788
    JOURNAL OF FOOD SCIENCE294806
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY202851
    TRENDS IN FOOD SCIENCE & TECHNOLOGY198752
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION185423
    MOLECULAR NUTRITION & FOOD RESEARCH173766
    Food Analytical Methods155863
  •  

    Food Chemistry Food Chemistry
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
  •  

     


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  [Food Chemistry] 的評論撰寫評論
作者: zms821


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-16 17:07:05 評論於
When will I get over 6000+ points? I submitted it on April 5th.
(0) 讚! | zms821

作者: SN不染


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-16 12:03:34 評論於
Why is my submission from March 10th, with submission number over 3700, still pending review as of now?
(0) 讚! | SN不染

作者: 陈城虎


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-15 13:44:29 評論於
I don't know if I can submit it for review yet, it's really hard to wait so long.
(0) 讚! | 陈城虎

作者: 陈城虎


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-15 13:43:20 評論於
How many submissions have been made so far? How many have already been accepted?
(0) 讚! | 陈城虎

作者: GHJRTYU


領域: 环境科学与生态学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-15 09:43:30 評論於
Hello, how is everything going?
(0) 讚! | GHJRTYU

作者: min4805


領域: 环境科学与生态学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-15 09:35:30 評論於
Submitted on 26.02.15, assigned number 2700+, 04.09 with editor.
(0) 讚! | min4805

作者: Xiao


領域: 农林科学
審稿時間: 5.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-15 08:11:24 評論於
Update: April 15th, under review.
(0) 讚! | Xiao

作者: xiao靳


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-13 08:56:14 評論於
Submitted on March 16, it is still in the STJ now.
(0) 讚! | xiao靳

作者: Marine protein


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-11 10:20:19 評論於
I submitted my paper on April 9th and it was assigned the number 5200+. The research group submitted theirs in early March and it is still under review. Submitting to this journal can be a good exercise in patience.
(0) 讚! | Marine protein

作者: 陈城虎


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-11 09:06:20 評論於
The number of submissions to FC in a day is close to 80, but the processing capacity is only 35-40 per day. Won't this lead to a continuous accumulation? The longer we wait, the longer it will take. I estimated that it will take two months to finish processing my 4300+ submissions. This is too long.
(0) 讚! | 陈城虎

作者: 陈城虎


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-11 09:03:36 評論於
Accept!
(0) 讚! | 陈城虎

作者: yvettesyh


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2026-04-11 00:00:09 評論於
25.12.3 STJ
26.1.8 UR
26.2.4 RRC
26.2.5 Major Revision (2 minor revisions, 3 major revisions/ rejection. Sharp comments during the Chinese New Year, crazy experiments to make revisions, 4 minor revisions but with over 20 comments)
26.2.24 STJ
26.2.24 WE
26.3.23 UR
26.4.7 Minor Revision (Reviewers 2 and 3 accepted, Reviewer 4 raised another 13 minor issues ?‍♂️)
26.4.9 STJ
26.4.10 ACCEPT
The first round of revisions took almost a month to be submitted, luckily the second round of revisions was accepted without further review, and the editor accepted it directly.
Wishing everyone smooth research progress!
(0) 讚! | yvettesyh

作者: 奇蚊


領域: 生物学
審稿時間: 7.0 month(s)
結果: 修改後接受


撰寫評論

2026-04-10 14:42:49 評論於
I returned for rework on January 26th, received RRC on February 29th, and accepted it yesterday.
(0) 讚! | 奇蚊

作者: 奇蚊


領域: 生物学
審稿時間: 7.0 month(s)
結果: 修改後接受


撰寫評論

2026-04-10 14:40:57 評論於
Very slow, but the results are decent, it's a trial.
(0) 讚! | 奇蚊

作者: Saru


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-08 11:16:53 評論於
Please translate the following paragraph into English: 

2100+, we on March 20th, submit for review on April 6th.
(0) 讚! | Saru

作者: Xiao


領域: 农林科学
審稿時間: 5.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-08 08:27:52 評論於
Manuscript number 2700+ was reviewed by the editor on April 7th. Good luck to all of us.
(0) 讚! | Xiao

作者: 锡安111


領域: 医学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2026-04-08 06:42:17 評論於
My turn. May I ask what's your situation now?
(0) 讚! | 锡安111

作者: 锡安111


領域: 生物学
審稿時間: 1.0 month(s)
結果: 直接被接受


撰寫評論

2026-04-08 06:40:00 評論於
Also, it is under review again. How did your final results turn out?
(0) 讚! | 锡安111

作者: Xiao


領域: 农林科学
審稿時間: 5.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-07 14:47:23 評論於
Has the distribution been edited now?
(1) 讚! | Xiao

作者: kanjiafadai


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-05 22:14:50 評論於
How to see how many journals are in the queue waiting for STJ when submitting a manuscript?
(0) 讚! | kanjiafadai

作者: SBM


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 拒稿


撰寫評論

2026-04-03 18:18:29 評論於
What is the issue number of the manuscript?
(0) 讚! | SBM

作者: YCOREY


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-03 14:55:28 評論於
How come the submission from 26.02.09 is still pending as STJ?
(0) 讚! | YCOREY

作者: wenda雪儿


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-01 20:22:43 評論於
Is it based on different fields of investment? So it's different?
(0) 讚! | wenda雪儿

作者: wenda雪儿


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-01 20:21:41 評論於
Oh? I really have over 4600.
(0) 讚! | wenda雪儿

作者: maiyue111


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2026-04-01 16:59:48 評論於
10.10 Submitted, stj
11.19 Returned due to formatting issues
11.24 Resubmitted, stj
12.11 Waiting for Editor
12.19 Under Review (Invited for revision on 12/3)
12.29 Reviewer Comments Received (2 reviewers)
12.31 Reviewer Comments Received (3 reviewers)
12.31 Major revision requested
1.19 Returned, stj
1.26 Under Review
1.30 Reviewer Comments Received (2 reviewers)
2.5 Reviewer Comments Received (3 reviewers)
2.10 Minor revision requested (2 reviewers accepted, 1 reviewer requested major revision but editor decided on minor revision)
2.14 Returned
2.24 Under Review (Resubmitted)
3.6 Reviewer Comments Received
3.6 Major revision requested (2 reviewers accepted, 1 reviewer requested minor revision with only three small issues, but editor decided on major revision)
3.10 Returned
3.18 Under Review (Resubmitted)
3.19 Reviewer Comments Received
3.29 Accepted
(1) 讚! | maiyue111

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