| 期刊簡介 | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
期刊名稱 | Food Chemistry LetPub Score 8.4
64 ratings
Rate
Reputation 8.6 Influence 8.5 Speed 6.6 | |||||||||||||||||||||
| 期刊簡稱 | FOOD CHEM | |||||||||||||||||||||
| ISSN | 0308-8146 | |||||||||||||||||||||
| E-ISSN | 1873-7072 | |||||||||||||||||||||
| h-index | 221 | |||||||||||||||||||||
| CiteScore |
| |||||||||||||||||||||
| 自引率 (2023-2024) | 9.40%自引率趨勢 | |||||||||||||||||||||
| 掲載範囲 |
| |||||||||||||||||||||
| 官方網站 | https://www.sciencedirect.com/journal/food-chemistry | |||||||||||||||||||||
| 在線稿件提交 | https://www.editorialmanager.com/FOODCHEM | |||||||||||||||||||||
| 開放訪問 | No | |||||||||||||||||||||
| 出版商 | Elsevier Ltd | |||||||||||||||||||||
| 主題領域 | 工程技术 | |||||||||||||||||||||
| 出版國/地區 | ENGLAND | |||||||||||||||||||||
| 發行頻率 | 月2回刊行 | |||||||||||||||||||||
| 創刊年 | 1976 | |||||||||||||||||||||
| 每年文章數 | 4479每年文章數趨勢 | |||||||||||||||||||||
| 黃金OA百分比 | 12.90% | |||||||||||||||||||||
| Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
| |||||||||||||||||||||
| 索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | |||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D | |||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 5.3 month(s) | |||||||||||||||||||||
| 競爭力 * | 來自作者的數據: About 50% | |||||||||||||||||||||
| 參考鏈接 |
| |||||||||||||||||||||
| *所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 | ||||||||||||||||||||||
|
|
| |
| 首頁 上一頁 1 2 3 4 5 6 7 下一頁 末頁 (頁 | |
| [Food Chemistry] 的評論 | 撰寫評論 |
| 作者: 阿塔日日红 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-09-14 14:55:16 評論於 Why is it RRC just because a reviewer accepted and completed the revision? Please, it's been four months. |
| 作者: ling不 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-09-14 09:04:20 評論於 11000+ submissions, still pending. Is the rejection rate high? It's okay to take your time for review, sigh. |
| 作者: Zhiqiang Cheng 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-09-13 21:28:15 評論於 In March, it was over 4100, and on July 6th, it was returned for rework in the first review. Now it is still pending. |
| 作者: 叮当 領域: 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-09-11 14:01:29 評論於 Have you got it? |
| 作者: stefanpin 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-09-05 09:13:12 評論於 @OrangeFruitLeiLei, where are we at with the manuscript processing now? |
| 作者: ChemConquer 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-09-03 21:13:24 評論於 9900+, WE |
| 作者: hmf 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-09-03 21:07:23 評論於 I submitted it on July 29th, and it is still "Submitted to Journal" to this day. |
| 作者: ling不 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-09-02 14:25:38 評論於 Can someone please tell me, where is WE recently? It has been over a month and there have been over 11,000 submissions but still no WE. |
| 作者: lamb2008 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-08-29 18:04:23 評論於 The major repair, the time for modification has been given 20 days. |
| 作者: 偏爱18 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-08-20 09:39:54 評論於 Rework on the 13th, receive on the 20th. |
| 作者: Jieyu1 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-08-19 16:49:14 評論於 How many days does it usually take for the OP to get results from RRC? |
| 作者: stefanpin 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-08-17 08:57:04 評論於 Original post, how long does it take to change from WE to UR for the first revision? |
| 作者: stefanpin 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-08-06 17:30:48 評論於 Are the rework and review drafts taking too long? |
| 作者: 帅的脚趾疼 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-08-06 11:45:40 評論於 Can you please send a reminder email and search for a template online with a more polite tone? The review process is generally slow. Among the four articles submitted to FC by our peers, two were submitted before mine and one after mine. Only mine has been accepted so far, after about 8 months. This means that out of the four articles, only one has been accepted, indicating a slow review process. |
| 作者: stefanpin 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-08-04 23:42:27 評論於 The revision from 2.26-08-04 was rushed, and there was not enough time to make proper edits. Pray for me! |
| 作者: 橙果磊磊 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-08-04 09:47:52 評論於 I submitted the manuscript in January, and it only took 2 weeks for the revisions. It's already August now, and the manuscript is still under review. I have been waiting all this time and I don't know why it's taking so long. |
| 作者: 热心市民田某 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-08-03 13:13:05 評論於 You shouldn't need to, but if you're really worried, you can contact the journal by email. If it is no longer in use, there will be a notification on the login page of EM or another platform. I remember hearing that Elsevier seems to have acquired EM, and the guidelines also mention the EM system. |
| 作者: 一代枭雄 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-08-03 11:55:22 評論於 Please translate the following passage into English: https://www.sciencedirect.com/journal/food-chemistry https://www.editorialmanager.com/foodchem Which submission address should I use? I submitted to the one provided by letpub, https://www.editorialmanager.com/foodchem, but I'm not sure if I need to resubmit to the first submission website. |
| 作者: lamb2008 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-31 13:33:16 評論於 I'm sorry, but the text you provided is incomplete. Could you please provide the full sentence for translation? |
| 作者: yan 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-28 09:15:26 評論於 After the fourth review, the final decision took 27 days to be accepted, but the final article was quickly available online in just 2 days. |
| 作者: jiadian2577321 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-27 16:46:53 評論於 The submission was sent out on May 16th, got with editor on July 2nd, and then changed again on July 11th to with editor. Can we push for the manuscript? Is it effective to push for the manuscript? I have never pushed for a manuscript before, where can I find the channel for pushing for a manuscript? Please let me know, thank you, gods. |
| 作者: guoyayun 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-27 13:53:31 評論於 6.12 returned for rework, now it is still "we". |
| 作者: 曾琰辉 領域: 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-25 18:10:17 評論於 I invested on February 2nd, but there is no update at all. |
| 作者: 会与不会 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-24 22:16:16 評論於 You will have to wait two months for the manuscript to reach the editor. I asked customer service halfway through, and they said that this journal has too many submissions. |
| 作者: 会与不会 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-24 22:14:38 評論於 I, who was normal, didn't return to the editor until more than two months of rework. Just accepted today. |
| 首頁 上一頁 1 2 3 4 5 6 7 下一頁 末頁 (頁 | |
Contact us