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Food Chemistry

期刊標題檢索 FOOD CHEM 最新評論: Please repeat. April 22nd invested 6100 or STJ? (2026-06-01)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Food Chemistry]您好,您是該頁面的第 1139395 位訪客。

期刊簡介
期刊名稱Food Chemistry Food Chemistry
LetPub Score
8.4
64 ratings
Rate

Reputation
8.6

Influence
8.5

Speed
6.6

期刊簡稱FOOD CHEM
ISSN0308-8146
E-ISSN1873-7072
h-index221
CiteScore
CiteScoreSJRSNIPCiteScore Rank
18.301.9522.153
Subject fieldQuartilesRankPercentile
Category: Chemistry
Subcategory: Analytical Chemistry
Q13 / 160
Category: Chemistry
Subcategory: Food Science
Q110 / 404

自引率 (2023-2024)9.40%自引率趨勢
掲載範囲
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
官方網站https://www.sciencedirect.com/journal/food-chemistry
在線稿件提交https://www.editorialmanager.com/FOODCHEM
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率月2回刊行
創刊年1976
每年文章數3976每年文章數趨勢
黃金OA百分比9.32%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ16/76
FOOD SCIENCE & TECHNOLOGYSCIEQ17/182
NUTRITION & DIETETICSSCIEQ14/113
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 5.3 month(s)
競爭力 *來自作者的數據: About 50%
參考鏈接
相關期刊 【Food Chemistry】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 34.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 21.70
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 23.50
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.80
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.50
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 13.60
    MEAT SCIENCEH-index: 142

    CiteScore: 13.70
    FOOD CONTROLH-index: 103

    CiteScore: 14.10
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.90
    學科內最受檢索的期刊 頁面查看次數
    LWT-FOOD SCIENCE AND TECHNOLOGY907754
    FOOD RESEARCH INTERNATIONAL488260
    FOOD HYDROCOLLOIDS374264
    FOOD CONTROL329481
    JOURNAL OF FOOD SCIENCE295137
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY203096
    TRENDS IN FOOD SCIENCE & TECHNOLOGY199730
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION186337
    MOLECULAR NUTRITION & FOOD RESEARCH173997
    Food Analytical Methods156097
  •  

    Food Chemistry Food Chemistry
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [Food Chemistry] 的評論撰寫評論
作者: 陆嘉柒


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-06-01 16:15:48 評論於
Please repeat. April 22nd invested 6100 or STJ?
(0) 讚! | 陆嘉柒

作者: SBM


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-06-01 08:38:30 評論於
It should be editable.
(0) 讚! | SBM

作者: Yu Xie


領域: 化学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2026-05-29 19:50:42 評論於
Has your status been updated?
(0) 讚! | Yu Xie

作者: Yu Xie


領域: 化学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2026-05-29 19:45:38 評論於
Hasn't been updated in half a year? So slow.
(0) 讚! | Yu Xie

作者: YWL_Z


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-29 17:02:17 評論於
Hello! May I ask if you have chosen OA or subscription for submission? Can it be modified later?
(0) 讚! | YWL_Z

作者: 帅的脚趾疼


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2026-05-28 11:14:07 評論於
I submitted the manuscript in early January, and it was accepted on May 27th after two rounds of revisions. The editor, FRANCESCA GIAMPIERI, was particularly nice and responded quickly. I was lucky to be assigned a good editor, but overall the process is slow now, with a two-month waiting time for publication.
(0) 讚! | 帅的脚趾疼

作者: 聪明的咚咚锵


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-27 16:36:15 評論於
The latest submission from junior fellow, with reference number 7710.
(0) 讚! | 聪明的咚咚锵

作者: 会与不会


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-27 15:55:26 評論於
My paper was revised and resubmitted on May 9th, but it is now May 27th and it is still listed as "with editor." What is the current status?
(0) 讚! | 会与不会

作者: 粒粒盐


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-27 14:26:52 評論於
Hello, my rating is 2400+, and I have been playing with stj and we for a long time before.
(0) 讚! | 粒粒盐

作者: yan


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-26 18:04:10 評論於
Excuse me, big shot, why are the numbers of reviewers invited, accepted, and completed in the third review not consistent? As shown in the picture, has anyone encountered this before? Thank you!
(0) 讚! | yan

作者: SBM


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-26 15:03:31 評論於
Looking at the direction, I have received over 6700 manuscripts for review.
(0) 讚! | SBM

作者: Marine protein


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-25 21:49:03 評論於
Hey, what is your document number? I'm not sure if we have reached 5000+ yet.
(0) 讚! | Marine protein

作者: 粒粒盐


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-25 20:16:52 評論於
Excuse me, but is it cool that the RRC is only two days away?
(0) 讚! | 粒粒盐

作者: 张米多


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-19 12:28:27 評論於
The submission was made in December 25 years ago, and we have not received any response from the first review. Should we send an email to the editor?
(0) 讚! | 张米多

作者: zwp


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-18 17:24:05 評論於
Submitted on March 26, with submission number 4600+, it is still under review at STJ.
(0) 讚! | zwp

作者: Hot2025


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-18 08:58:44 評論於
05.17 UR

Translation: May 17 UR
(0) 讚! | Hot2025

作者: wenda雪儿


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-14 22:15:06 評論於
4600+, today with editor
(0) 讚! | wenda雪儿

作者: Marco617


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 直接被接受


撰寫評論

2026-05-14 21:16:32 評論於
Submission to acceptance takes 3 months.
(0) 讚! | Marco617

作者: lamb2008


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-14 15:37:26 評論於
Finally, we reached 4200+.
(0) 讚! | lamb2008

作者: 伊儿雪


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-13 22:03:54 評論於
What state are you in right now?
(0) 讚! | 伊儿雪

作者: 曾星星9527


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-13 11:18:56 評論於
3.13投,NO.3800+
5.16WE,
5.23UR

Translation: 
3.13投, NO.3800+
5.16WE,
5.23UR
(0) 讚! | 曾星星9527

作者: 摆烂天花板


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-13 10:51:32 評論於
What should we do with 6400?
(0) 讚! | 摆烂天花板

作者: lamb2008


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-11 20:34:38 評論於
Submitted on the same day, also to STJ.
(0) 讚! | lamb2008

作者: SBM


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-11 12:33:17 評論於
Below are saying 4400+ has already been moved.
(0) 讚! | SBM

作者: LetPub-xqy


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-10 22:30:56 評論於
Submitted on March 19th, under the number 42xx, it's already May 10th and it's still under review. What's going on with this journal? Friends, do you have any updates?
(0) 讚! | LetPub-xqy

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