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Food Chemistry

期刊標題檢索 FOOD CHEM 最新評論: It usually takes 6 months or even longer for FC to review submissions... (2025-06-14)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food Chemistry Food Chemistry
LetPub Score
8.4
64 ratings
Rate

Reputation
8.6

Influence
8.5

Speed
6.6

期刊簡稱FOOD CHEM
ISSN0308-8146
E-ISSN1873-7072
h-index221
CiteScore
CiteScoreSJRSNIPCiteScore Rank
18.301.9522.153
Subject fieldQuartilesRankPercentile
Category: Chemistry
Subcategory: Analytical Chemistry
Q13 / 160
Category: Chemistry
Subcategory: Food Science
Q110 / 404

自引率 (2023-2024)9.40%自引率趨勢
掲載範囲
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
官方網站https://www.sciencedirect.com/journal/food-chemistry
在線稿件提交https://www.editorialmanager.com/FOODCHEM
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率月2回刊行
創刊年1976
每年文章數2618每年文章數趨勢
黃金OA百分比7.83%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ15/74
FOOD SCIENCE & TECHNOLOGYSCIEQ18/173
NUTRITION & DIETETICSSCIEQ14/114
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 5.3 month(s)
競爭力 *來自作者的數據: About 50%
參考鏈接
相關期刊 【Food Chemistry】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 34.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 21.70
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 23.50
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.80
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.50
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 13.60
    MEAT SCIENCEH-index: 142

    CiteScore: 13.70
    FOOD CONTROLH-index: 103

    CiteScore: 14.10
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.90
    學科內最受檢索的期刊 頁面查看次數
    LWT-FOOD SCIENCE AND TECHNOLOGY837644
    FOOD RESEARCH INTERNATIONAL468134
    FOOD HYDROCOLLOIDS334581
    FOOD CONTROL321570
    JOURNAL OF FOOD SCIENCE277311
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY200478
    TRENDS IN FOOD SCIENCE & TECHNOLOGY188421
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION176250
    MOLECULAR NUTRITION & FOOD RESEARCH170160
    Food Analytical Methods152799
  •  

    Food Chemistry Food Chemistry
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
  •  

     


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  [Food Chemistry] 的評論撰寫評論
作者: w222


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 拒稿


撰寫評論

2025-06-14 09:27:33 評論於
It usually takes 6 months or even longer for FC to review submissions.
(0) 讚! | w222

作者: 工藤新一的好兄弟


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-11 14:43:28 評論於
Review so fast? Less than half a month, this is amazing.
(0) 讚! | 工藤新一的好兄弟

作者: 卡巴斯基


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-11 14:34:48 評論於
5.26 WE, 5.30 UR, 6.8 RRC, 6.9 followed by UR.
(0) 讚! | 卡巴斯基

作者: 小乐悠


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-09 09:30:55 評論於
I invested on 5.12, and it's still STJ. What's going on? Bro, how long have you been in the hands of the editor?
(0) 讚! | 小乐悠

作者: cnpk


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-03 20:23:13 評論於
You are so fast...
(0) 讚! | cnpk

作者: @cc.com


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-03 09:30:45 評論於
2025.05.05 submit to journal
2025.05.29 with editor
2025.05.30 Under Review
2025.06.01 invited for revision
(0) 讚! | @cc.com

作者: 卡巴斯基


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-30 16:09:54 評論於
5.22 with editor, not yet under review.
(0) 讚! | 卡巴斯基

作者: Y L P


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-30 10:08:40 評論於
The submission was made on May 9th, and the editors have not been assigned yet. It's really slow.
(0) 讚! | Y L P

作者: @cc.com


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-29 14:43:26 評論於
Submission on May 5th, 2025, finally with editor today.
(0) 讚! | @cc.com

作者: 科幻爱好者


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-26 18:58:43 評論於
Too slow, too slow. In May 2025, the speed is even slower, with initial review times reaching one month!!! If submitting, it is recommended to allow at least 6 months. Exercise caution when submitting in the microbiological rapid testing category, as there are a lot of submissions!!!
(0) 讚! | 科幻爱好者

作者: pengpeng2020


領域: 化学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2025-05-24 23:49:49 評論於
Please record the timeline and remind everyone that if there are live organisms used in the experiment, it is best to provide ethical proof. My text repetition rate is 10%. I hope this helps everyone and wish the journal continued success.
2/25/1 STJ
2/25/10 send back to author (ethical supplement)
2/25/18 STJ
2/25/25 WE
2/25/27 WE
3/21 UR
4/6 RRC
4/17 RC
4/17 Major Revision
5/10 STJ (R1)
5/10 UR
5/19 RRC
5/24 RC
5/24 Accept
(1) 讚! | pengpeng2020

作者: liuyang0495


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-23 22:26:55 評論於
It can definitely be submitted for review, but I estimate that we will have to wait about a week for any updates.
(0) 讚! | liuyang0495

作者: 卡巴斯基


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-23 16:41:53 評論於
Equivalent to resubmitting with format revision at 5.9
(0) 讚! | 卡巴斯基

作者: 卡巴斯基


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-23 16:40:34 評論於
Submit on 4.16, format revision on 5.9, WE on 5.22, not sure if it can be submitted for review.
(0) 讚! | 卡巴斯基

作者: liuyang0495


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-23 16:12:40 評論於
When was the first time you submitted the article, brother? And then on May 9th, did the format change directly, did the status change? It's been over two weeks and the status hasn't changed.
(0) 讚! | liuyang0495

作者: 工藤新一的好兄弟


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-23 15:30:21 評論於
When did you submit it? How many copies did you submit? o(╥﹏╥)o
(0) 讚! | 工藤新一的好兄弟

作者: jensen003


領域: 化学
審稿時間: 1.0 month(s)
結果: 直接被接受


撰寫評論

2025-05-23 11:23:14 評論於
Please translate the following paragraph into English: ?????
(0) 讚! | jensen003

作者: Y L P


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-23 10:46:13 評論於
So slow, it's been two weeks since the submission and the editor hasn't been assigned yet.
(0) 讚! | Y L P

作者: 卡巴斯基


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-23 08:34:13 評論於
The format was revised on May 9th, and it will be with the editor until May 22nd.
(0) 讚! | 卡巴斯基

作者: liuyang0495


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-22 22:08:10 評論於
When the request for a format change is made, does the status change to WE? How long does this process take? Do you need to resubmit it?
(0) 讚! | liuyang0495

作者: 卡巴斯基


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-21 17:24:02 評論於
It has been a month and a half since I submitted to the journal, but I am still waiting. I am thinking about withdrawing my submission.
(0) 讚! | 卡巴斯基

作者: closure


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 直接被接受


撰寫評論

2025-05-21 10:49:17 評論於
2025.1 Submission
2025.2 Notification format issues (euthanasia methods for animals, friends who submit later must clarify the ethical treatment of animals and the follow-up handling of experimental animals)
2025.3.3 Resubmission
2025.3 Under Review
2025.4 R1 (forgot the exact time, around a month)
2025.5.19 R2
2025.5.20 ACCEPT
Perhaps lucky, this submission went smoothly, unlike the previous one to IJBM which was only accepted after R3.
(0) 讚! | closure

作者: 蝈蝈@


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-17 14:11:22 評論於
So fast, I am still waiting for this reviewer, the editor hasn't invited me, the deadline hasn't changed, the journal hasn't responded to the reminder letter at all, both the editor and the reviewer are unreachable, sigh, anxious.
(0) 讚! | 蝈蝈@

作者: 蝈蝈@


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-17 14:08:45 評論於
Hope for a good outcome!!!
(0) 讚! | 蝈蝈@

作者: liuyang0495


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-05-16 14:25:16 評論於
This efficiency is too low.
(0) 讚! | liuyang0495

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