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Food Chemistry

期刊標題檢索 FOOD CHEM 最新評論: Too slow, mine hasn't been submitted for review yet and it was directl... (2025-04-29)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Food Chemistry]您好,您是該頁面的第 1111675 位訪客。

期刊簡介
期刊名稱Food Chemistry Food Chemistry
LetPub Score
8.4
64 ratings
Rate

Reputation
8.6

Influence
8.5

Speed
6.6

期刊簡稱FOOD CHEM
ISSN0308-8146
E-ISSN1873-7072
h-index221
CiteScore
CiteScoreSJRSNIPCiteScore Rank
16.301.7451.985
Subject fieldQuartilesRankPercentile
Category: Chemistry
Subcategory: Analytical Chemistry
Q13 / 156
Category: Chemistry
Subcategory: Food Science
Q111 / 389

自引率 (2023-2024)9.40%自引率趨勢
掲載範囲
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
官方網站https://www.sciencedirect.com/journal/food-chemistry
在線稿件提交https://www.editorialmanager.com/FOODCHEM
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率月2回刊行
創刊年1976
每年文章數2618每年文章數趨勢
黃金OA百分比7.83%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ15/74
FOOD SCIENCE & TECHNOLOGYSCIEQ18/173
NUTRITION & DIETETICSSCIEQ14/114
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 5.3 month(s)
競爭力 *來自作者的數據: About 50%
參考鏈接
相關期刊 【Food Chemistry】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.50
    學科內最受檢索的期刊 頁面查看次數
    LWT-FOOD SCIENCE AND TECHNOLOGY821971
    FOOD RESEARCH INTERNATIONAL461465
    FOOD HYDROCOLLOIDS327957
    FOOD CONTROL320441
    JOURNAL OF FOOD SCIENCE272847
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY200013
    TRENDS IN FOOD SCIENCE & TECHNOLOGY186641
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION174528
    MOLECULAR NUTRITION & FOOD RESEARCH169308
    Food Analytical Methods152225
  •  

    Food Chemistry Food Chemistry
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
  •  

     


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  [Food Chemistry] 的評論撰寫評論
作者: 求接收?吗


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-29 22:24:42 評論於
Too slow, mine hasn't been submitted for review yet and it was directly DIPed. How did your results turn out?
(0) 讚! | 求接收?吗

作者: 下一篇中10分


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2025-04-23 18:50:33 評論於
Let's go, everyone! We must push through and break through that final 0.1 point.
(0) 讚! | 下一篇中10分

作者: 奋斗的虫子


領域: 生物学
審稿時間: 5.0 month(s)
結果: 修改後接受


撰寫評論

2025-04-12 20:02:28 評論於
I sorted out a paper that was just accepted, listing the time points of various states from submission to acceptance for everyone's reference:
Submitted on December 29, 24th year
Sent for review on January 20, 25th year, with 6 reviewers invited and 4 accepting the review
Review completed on February 27, 25th year
Editor decided on March 2, 25th year for major revisions (a total of over 30 issues), with 20 days given for revisions, felt the time was tight and requested an extension for another month
Revised on April 8, 25th year, and sent for review on the same day
Accepted on April 12, 25th year
Originally thought there would be a second revision, but unexpectedly it was directly accepted, thanks to the editor and reviewers for handling it very promptly.
(0) 讚! | 奋斗的虫子

作者: 狂奔的皮皮虾


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-12 17:43:50 評論於
It feels like a bottleneck, most likely 9.8-9.9.
(0) 讚! | 狂奔的皮皮虾

作者: lllllllhana


領域: 环境科学与生态学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-10 08:17:53 評論於
Is it possible that the impact factor this year will not reach 10?
(0) 讚! | lllllllhana

作者: 酒醉的蝴蝶


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-08 10:31:33 評論於
Hello, your submission was really fast. May I ask what area of research you are working on? I submitted mine on March 4th, it is about active substances, and it is still "with editor." Dizzy...
(1) 讚! | 酒醉的蝴蝶

作者: Zrrrr


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-07 12:14:20 評論於
Congratulations! May I ask what the required percentage of repetition is?
(0) 讚! | Zrrrr

作者: Zrrrr


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-07 12:13:30 評論於
May I ask what is the required rate of repetition?
(0) 讚! | Zrrrr

作者: 今天看文献了吗?


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-07 10:24:50 評論於
Hello, how are you doing now?
(0) 讚! | 今天看文献了吗?

作者: 今天看文献了吗?


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-07 10:14:14 評論於
2024.10.1 under Review
2024.12.14 Major revision
2025.3.14 A lot of experiments were added and resubmitted
2025.4.7 After revision, two reviewers accepted the review.
Feeling very anxious now...
(0) 讚! | 今天看文献了吗?

作者: Zrrrr


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-06 17:49:17 評論於
It's already been repaired for the fourth time, there shouldn't be any issues now.
(0) 讚! | Zrrrr

作者: Zrrrr


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-06 17:47:28 評論於
What are the requirements for the repetition rate? Does anyone know?
(0) 讚! | Zrrrr

作者: Zrrrr


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-06 17:41:02 評論於
Congratulations!! What is the required duplication rate for this journal?
(0) 讚! | Zrrrr

作者: CLANNAD-2025


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-06 17:27:15 評論於
No rush, let's first take notes and wait for the results:

2025.03.20 Submitted to Journal
2025.04.03 With Editor
2025.04.06 Under Review
(0) 讚! | CLANNAD-2025

作者: Zrrrr


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-06 17:17:45 評論於
What is the required duplication rate for submissions to FC?
(0) 讚! | Zrrrr

作者: Yanbing96


領域: 化学
審稿時間: 4.0 month(s)
結果: 拒稿


撰寫評論

2025-04-03 01:14:51 評論於
2025.3.25 RC
2025.3.30 DIP
2025.4.2 rejection, one revision suggestion, one rejection, editor directly rejected it, if the first review is RC and then DIP, it's over... Love Science Journal is really tough.
(0) 讚! | Yanbing96

作者: Yanbing96


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-03 01:11:42 評論於
There will be changes, and approximately every week another reviewer will be invited.
(0) 讚! | Yanbing96

作者: 压不碎土豆


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-02 22:42:19 評論於
Hello, has there been any changes in the status? It's been 4 months now and only one reviewer has completed the review. We haven't invited any new reviewers yet.
(0) 讚! | 压不碎土豆

作者: 港杂


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-31 17:56:21 評論於
Similarly, the feeling cycle is still relatively long. What is your current state now?
(0) 讚! | 港杂

作者: 科研顺利-accept


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-30 21:14:46 評論於
3.30 正在审核中
(0) 讚! | 科研顺利-accept

作者: Yanbing96


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-30 19:01:12 評論於
Please translate the following passage into English: 同等后续
(0) 讚! | Yanbing96

作者: Yanbing96


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-30 19:00:00 評論於
Hey, how are things going for you right now? I also had my RRC review a few days ago and then moved on to DIP.
(0) 讚! | Yanbing96

作者: 奋斗的虫子


領域: 生物学
審稿時間: 5.0 month(s)
結果: 修改後接受


撰寫評論

2025-03-28 15:29:57 評論於
RRC after DIP is a normal process, it is dangerous to go directly to DIP for the first time.
(0) 讚! | 奋斗的虫子

作者: 蝈蝈@


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-27 23:22:20 評論於
I would like to ask the experts, if an article submitted to a journal for revision encounters a situation where one of the reviewers has not provided feedback for a long time, how will the editorial team decide on the next steps? How long does it typically take for the journal to move forward without the feedback from the original reviewer? My manuscript was revised and resubmitted on January 22nd, and one of the reviewers has not yet provided feedback. The editorial team continues to update the review dates periodically, but has not taken any further actions. The feedback from the other reviewer was received a long time ago.
(0) 讚! | 蝈蝈@

作者: 科研顺利-accept


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-26 18:48:05 評論於
3.13 with editor, updated timeline
3.26 with editor
This time luck is really not good, those submitted in early March have all been sent for review...
(0) 讚! | 科研顺利-accept

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