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Food Chemistry

期刊標題檢索 FOOD CHEM 最新評論: 20250728 Major Revision takes 3 weeks, while RRC feels average 1-2... (2025-07-28)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Food Chemistry]您好,您是該頁面的第 1118613 位訪客。

期刊簡介
期刊名稱Food Chemistry Food Chemistry
LetPub Score
8.4
64 ratings
Rate

Reputation
8.6

Influence
8.5

Speed
6.6

期刊簡稱FOOD CHEM
ISSN0308-8146
E-ISSN1873-7072
h-index221
CiteScore
CiteScoreSJRSNIPCiteScore Rank
18.301.9522.153
Subject fieldQuartilesRankPercentile
Category: Chemistry
Subcategory: Analytical Chemistry
Q13 / 160
Category: Chemistry
Subcategory: Food Science
Q110 / 404

自引率 (2023-2024)9.40%自引率趨勢
掲載範囲
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
官方網站https://www.sciencedirect.com/journal/food-chemistry
在線稿件提交https://www.editorialmanager.com/FOODCHEM
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率月2回刊行
創刊年1976
每年文章數3976每年文章數趨勢
黃金OA百分比10.09%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ16/75
FOOD SCIENCE & TECHNOLOGYSCIEQ17/181
NUTRITION & DIETETICSSCIEQ14/112
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 5.3 month(s)
競爭力 *來自作者的數據: About 50%
參考鏈接
相關期刊 【Food Chemistry】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 34.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 21.70
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 23.50
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.80
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.50
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 13.60
    MEAT SCIENCEH-index: 142

    CiteScore: 13.70
    FOOD CONTROLH-index: 103

    CiteScore: 14.10
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.90
    學科內最受檢索的期刊 頁面查看次數
    LWT-FOOD SCIENCE AND TECHNOLOGY853219
    FOOD RESEARCH INTERNATIONAL471836
    FOOD HYDROCOLLOIDS338899
    FOOD CONTROL322947
    JOURNAL OF FOOD SCIENCE279740
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY200933
    TRENDS IN FOOD SCIENCE & TECHNOLOGY190131
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION177962
    MOLECULAR NUTRITION & FOOD RESEARCH170982
    Food Analytical Methods153445
  •  

    Food Chemistry Food Chemistry
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
  •  

     


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  [Food Chemistry] 的評論撰寫評論
作者: 请叫我驼老师


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-28 13:26:40 評論於
20250728 Major Revision takes 3 weeks, while RRC feels average 1-2 weeks.
(0) 讚! | 请叫我驼老师

作者: 工藤新一的好兄弟


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-26 14:36:46 評論於
Hello, how long does it usually take for RRC to return feedback?
(0) 讚! | 工藤新一的好兄弟

作者: 请叫我驼老师


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-24 12:23:46 評論於
2025.05.26 STJ
2025.06.19 WE
2025.07.05 UR invites 6 to 1
2025.07.10 UR invites 6 to 2
2025.07.22 RRC invites 6 to 2, completed 2
Looking forward to good luck.
(0) 讚! | 请叫我驼老师

作者: 请叫我驼老师


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-24 12:14:49 評論於
Good luck to the original poster. Currently, two reviewers have accepted the invitation and completed the review. RRC.
(0) 讚! | 请叫我驼老师

作者: 心里美好的蓝图


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-23 15:26:35 評論於
7.3 STJ to date
(0) 讚! | 心里美好的蓝图

作者: 科研界素研


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-18 15:29:16 評論於
Jul 01, 2025: Submitted to Journal 
No change in status to date.
(0) 讚! | 科研界素研

作者: Pirate Lee.


領域: 生物学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-11 20:13:13 評論於
How is the progress going?
(0) 讚! | Pirate Lee.

作者: 蝈蝈@


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-11 18:30:47 評論於
2025.7.7 Second reminder to the editorial department for submission.
2025.7.9 Accept.
It took a total of 10 months and three days, with the second round of editing and other editors taking nearly 6 months, sigh...
(0) 讚! | 蝈蝈@

作者: 科研顺利-accept


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-10 20:24:59 評論於
The long journey of submission has finally come to an end, with the complete timeline as follows:
2.10 STJ;
2.25 with editor;
3.30 under review;
4.20 under review (both reviewers have completed their reviews, and there is no third reviewer in the process, not sure why it did not change to RRC);
5.10 status has not changed, no new reviewers invited, sent emails to urge review;
5.20 major revision;
6.02 Resubmit;
6.04 under review (both reviewers have accepted the invitation);
6.10 one reviewer has submitted comments;
The second reviewer seems to have disappeared and has not submitted review comments yet;
7.1 urged review, sent a message to customer service;
7.5 urged review, sent a message to the editor;
7.8 The editor did not wait for the second reviewer and directly accepted the submission!
(0) 讚! | 科研顺利-accept

作者: 小杜


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-10 15:42:50 評論於
June 13, 2025
(0) 讚! | 小杜

作者: 小杜


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-10 15:40:27 評論於
The date 2026.6.13 was written incorrectly.
(0) 讚! | 小杜

作者: 小杜


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-10 15:37:41 評論於
Submitted to Journal till today on May 13, 2026.
(1) 讚! | 小杜

作者: 子平


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2025-06-30 22:13:52 評論於
February 3, 2025: Submitted to journal
February 13, 2025: Sent back to author
February 13, 2025: Submitted to journal
February 25, 2025: With editor
February 27, 2025: With editor
March 4, 2025: Under Review
March 10, 2025: Under Review
March 20, 2025: Major revision (6 reviewers accepted for review, 5 returned review comments)
April 7, 2025: With editor
April 8, 2025: Under Review
April 17, 2025: Required Review Completed
April 21, 2025: Accepted
(0) 讚! | 子平

作者: 子平


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2025-06-30 22:13:12 評論於
Article Timeline:

2023.12.30 Submitted to journal
2024.1.22 Sent back to author
2024.1.23 Submitted to journal
2024.1.23 With editor
2024.1.25 With editor
2024.1.30 With editor
2024.2.09 Under Review
2024.4.1 Major revision (3 reviewers accepted, 3 returned with negative comments)
2024.4.20 With editor
2024.4.24 Under Review
2024.5.7 Major revision
2024.5.19 With editor
2024.5.21 Under Review
2024.6.3 Required Review Completed
2024.6.7 Accepted
(0) 讚! | 子平

作者: 2KG


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2025-06-28 22:27:55 評論於
It will still be sent back. After my first revision, it was sent back for further revisions. Two reviewers gave their acceptance, but the first reviewer with negative feedback did not see the comments. It is likely that the feedback is still negative because an additional reviewer was added due to the initial negative feedback. The positive outcome is that the final editor accepted the manuscript.
(0) 讚! | 2KG

作者: 离线


領域: 化学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2025-06-28 10:01:56 評論於
It is important to respond properly to the revision suggestions from reviewers who may not provide favorable feedback.
(0) 讚! | 离线

作者: hello!~


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-27 23:47:02 評論於
DIP means it's gone.
(0) 讚! | hello!~

作者: Roure.


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-24 12:29:15 評論於
Hello, if the item is returned for rework, will it be sent back to the reviewers who provided negative feedback?
(0) 讚! | Roure.

作者: Roure.


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-24 12:28:42 評論於
Will the rework be sent back, will the reviewer with negative opinions be sent back?
(0) 讚! | Roure.

作者: 行走的744


領域: 农林科学
審稿時間: 5.0 month(s)
結果: 修改後接受


撰寫評論

2025-06-22 07:52:17 評論於
I organized the timeline as follows:
1.30 submit
2.10/2.13 we
2.15/2.16/2.17 ur (invite 9 accept 2)
3.1 ur (complete one)
3.5 rrc
3.16 major revision
(due to time constraints, editor extended to 5.4)
4.22 minor revisions
4.23 we
5.21 major revision
6.2 revisions
6.7 major revision
6.13 revisions
6.13 we
6.21 accept

It took nearly five months, but fortunately, the result is good. Many thanks to editor TT.
(1) 讚! | 行走的744

作者: MJ26


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-21 07:07:46 評論於
The speed is too slow. Graduates need to be cautious and careful. It took more than a month to be with the editor.
(0) 讚! | MJ26

作者: 2KG


領域: 农林科学
審稿時間: 8.0 month(s)
結果: 修改後接受


撰寫評論

2025-06-20 21:26:23 評論於
The slow review speed may be related to my research focus on microbiology.
(0) 讚! | 2KG

作者: 2KG


領域: 农林科学
審稿時間: 7.0 month(s)
結果: 修改後接受


撰寫評論

2025-06-20 20:48:24 評論於
In the morning, RRC was still being considered, but in the evening, they were hired directly.
(0) 讚! | 2KG

作者: 2KG


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-20 16:50:52 評論於
Just checked the submission system again, the last update was still on June 17th, RRC. Personally, I feel that there are too many manuscripts in FC right now, and with the impact factor just increased, the editors are probably busy.
(0) 讚! | 2KG

作者: 工藤新一的好兄弟


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-06-19 18:48:44 評論於
Oh my god, it's been over six months and still no results.
(0) 讚! | 工藤新一的好兄弟

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