| 期刊簡介 | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
期刊名稱 | Food Chemistry LetPub Score 8.4
64 ratings
Rate
Reputation 8.6 Influence 8.5 Speed 6.6 | |||||||||||||||||||||
| 期刊簡稱 | FOOD CHEM | |||||||||||||||||||||
| ISSN | 0308-8146 | |||||||||||||||||||||
| E-ISSN | 1873-7072 | |||||||||||||||||||||
| h-index | 221 | |||||||||||||||||||||
| CiteScore |
| |||||||||||||||||||||
| 自引率 (2023-2024) | 9.40%自引率趨勢 | |||||||||||||||||||||
| 掲載範囲 |
| |||||||||||||||||||||
| 官方網站 | https://www.sciencedirect.com/journal/food-chemistry | |||||||||||||||||||||
| 在線稿件提交 | https://www.editorialmanager.com/FOODCHEM | |||||||||||||||||||||
| 開放訪問 | No | |||||||||||||||||||||
| 出版商 | Elsevier Ltd | |||||||||||||||||||||
| 主題領域 | 工程技术 | |||||||||||||||||||||
| 出版國/地區 | ENGLAND | |||||||||||||||||||||
| 發行頻率 | 月2回刊行 | |||||||||||||||||||||
| 創刊年 | 1976 | |||||||||||||||||||||
| 每年文章數 | 3976每年文章數趨勢 | |||||||||||||||||||||
| 黃金OA百分比 | 9.32% | |||||||||||||||||||||
| Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
| |||||||||||||||||||||
| 索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | |||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D | |||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 5.3 month(s) | |||||||||||||||||||||
| 競爭力 * | 來自作者的數據: About 50% | |||||||||||||||||||||
| 參考鏈接 |
| |||||||||||||||||||||
| *所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 | ||||||||||||||||||||||
|
|
| |
| 首頁 上一頁 1 2 3 4 5 6 7 下一頁 末頁 (頁 | |
| [Food Chemistry] 的評論 | 撰寫評論 |
| 作者: zms821 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-16 17:07:05 評論於 When will I get over 6000+ points? I submitted it on April 5th. |
| 作者: SN不染 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-16 12:03:34 評論於 Why is my submission from March 10th, with submission number over 3700, still pending review as of now? |
| 作者: 陈城虎 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-15 13:44:29 評論於 I don't know if I can submit it for review yet, it's really hard to wait so long. |
| 作者: 陈城虎 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-15 13:43:20 評論於 How many submissions have been made so far? How many have already been accepted? |
| 作者: GHJRTYU 領域: 环境科学与生态学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-15 09:43:30 評論於 Hello, how is everything going? |
| 作者: min4805 領域: 环境科学与生态学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-15 09:35:30 評論於 Submitted on 26.02.15, assigned number 2700+, 04.09 with editor. |
| 作者: Xiao 領域: 农林科学 審稿時間: 5.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-15 08:11:24 評論於 Update: April 15th, under review. |
| 作者: xiao靳 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-13 08:56:14 評論於 Submitted on March 16, it is still in the STJ now. |
| 作者: Marine protein 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-11 10:20:19 評論於 I submitted my paper on April 9th and it was assigned the number 5200+. The research group submitted theirs in early March and it is still under review. Submitting to this journal can be a good exercise in patience. |
| 作者: 陈城虎 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-11 09:06:20 評論於 The number of submissions to FC in a day is close to 80, but the processing capacity is only 35-40 per day. Won't this lead to a continuous accumulation? The longer we wait, the longer it will take. I estimated that it will take two months to finish processing my 4300+ submissions. This is too long. |
| 作者: 陈城虎 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-11 09:03:36 評論於 Accept! |
| 作者: yvettesyh 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-04-11 00:00:09 評論於 25.12.3 STJ 26.1.8 UR 26.2.4 RRC 26.2.5 Major Revision (2 minor revisions, 3 major revisions/ rejection. Sharp comments during the Chinese New Year, crazy experiments to make revisions, 4 minor revisions but with over 20 comments) 26.2.24 STJ 26.2.24 WE 26.3.23 UR 26.4.7 Minor Revision (Reviewers 2 and 3 accepted, Reviewer 4 raised another 13 minor issues ?♂️) 26.4.9 STJ 26.4.10 ACCEPT The first round of revisions took almost a month to be submitted, luckily the second round of revisions was accepted without further review, and the editor accepted it directly. Wishing everyone smooth research progress! |
| 作者: 奇蚊 領域: 生物学 審稿時間: 7.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-04-10 14:42:49 評論於 I returned for rework on January 26th, received RRC on February 29th, and accepted it yesterday. |
| 作者: 奇蚊 領域: 生物学 審稿時間: 7.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-04-10 14:40:57 評論於 Very slow, but the results are decent, it's a trial. |
| 作者: Saru 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-08 11:16:53 評論於 Please translate the following paragraph into English: 2100+, we on March 20th, submit for review on April 6th. |
| 作者: Xiao 領域: 农林科学 審稿時間: 5.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-08 08:27:52 評論於 Manuscript number 2700+ was reviewed by the editor on April 7th. Good luck to all of us. |
| 作者: 锡安111 領域: 医学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-04-08 06:42:17 評論於 My turn. May I ask what's your situation now? |
| 作者: 锡安111 領域: 生物学 審稿時間: 1.0 month(s) 結果: 直接被接受 撰寫評論 |
2026-04-08 06:40:00 評論於 Also, it is under review again. How did your final results turn out? |
| 作者: Xiao 領域: 农林科学 審稿時間: 5.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-07 14:47:23 評論於 Has the distribution been edited now? |
| 作者: kanjiafadai 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-05 22:14:50 評論於 How to see how many journals are in the queue waiting for STJ when submitting a manuscript? |
| 作者: SBM 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 拒稿 撰寫評論 |
2026-04-03 18:18:29 評論於 What is the issue number of the manuscript? |
| 作者: YCOREY 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-03 14:55:28 評論於 How come the submission from 26.02.09 is still pending as STJ? |
| 作者: wenda雪儿 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-01 20:22:43 評論於 Is it based on different fields of investment? So it's different? |
| 作者: wenda雪儿 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-01 20:21:41 評論於 Oh? I really have over 4600. |
| 作者: maiyue111 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-04-01 16:59:48 評論於 10.10 Submitted, stj 11.19 Returned due to formatting issues 11.24 Resubmitted, stj 12.11 Waiting for Editor 12.19 Under Review (Invited for revision on 12/3) 12.29 Reviewer Comments Received (2 reviewers) 12.31 Reviewer Comments Received (3 reviewers) 12.31 Major revision requested 1.19 Returned, stj 1.26 Under Review 1.30 Reviewer Comments Received (2 reviewers) 2.5 Reviewer Comments Received (3 reviewers) 2.10 Minor revision requested (2 reviewers accepted, 1 reviewer requested major revision but editor decided on minor revision) 2.14 Returned 2.24 Under Review (Resubmitted) 3.6 Reviewer Comments Received 3.6 Major revision requested (2 reviewers accepted, 1 reviewer requested minor revision with only three small issues, but editor decided on major revision) 3.10 Returned 3.18 Under Review (Resubmitted) 3.19 Reviewer Comments Received 3.29 Accepted |
| 首頁 上一頁 1 2 3 4 5 6 7 下一頁 末頁 (頁 | |
Contact us