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期刊名稱![]() | Food Chemistry LetPub Score 8.4
64 ratings
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Reputation 8.6 Influence 8.5 Speed 6.6 | |||||||||||||||||||||
期刊簡稱 | FOOD CHEM | |||||||||||||||||||||
ISSN | 0308-8146 | |||||||||||||||||||||
E-ISSN | 1873-7072 | |||||||||||||||||||||
h-index | 221 | |||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 9.40%自引率趨勢 | |||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.sciencedirect.com/journal/food-chemistry | |||||||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/FOODCHEM | |||||||||||||||||||||
開放訪問 | No | |||||||||||||||||||||
出版商 | Elsevier Ltd | |||||||||||||||||||||
主題領域 | 工程技术 | |||||||||||||||||||||
出版國/地區 | ENGLAND | |||||||||||||||||||||
發行頻率 | 月2回刊行 | |||||||||||||||||||||
創刊年 | 1976 | |||||||||||||||||||||
每年文章數 | 2618每年文章數趨勢 | |||||||||||||||||||||
黃金OA百分比 | 7.83% | |||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | |||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D | |||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 5.3 month(s) | |||||||||||||||||||||
競爭力 * | 來自作者的數據: About 50% | |||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[Food Chemistry] 的評論 | 撰寫評論 |
作者: 求接收?吗 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-29 22:24:42 評論於 Too slow, mine hasn't been submitted for review yet and it was directly DIPed. How did your results turn out? ![]() ![]() |
作者: 下一篇中10分 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-04-23 18:50:33 評論於 Let's go, everyone! We must push through and break through that final 0.1 point. ![]() ![]() |
作者: 奋斗的虫子 領域: 生物学 審稿時間: 5.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-04-12 20:02:28 評論於 I sorted out a paper that was just accepted, listing the time points of various states from submission to acceptance for everyone's reference: Submitted on December 29, 24th year Sent for review on January 20, 25th year, with 6 reviewers invited and 4 accepting the review Review completed on February 27, 25th year Editor decided on March 2, 25th year for major revisions (a total of over 30 issues), with 20 days given for revisions, felt the time was tight and requested an extension for another month Revised on April 8, 25th year, and sent for review on the same day Accepted on April 12, 25th year Originally thought there would be a second revision, but unexpectedly it was directly accepted, thanks to the editor and reviewers for handling it very promptly. ![]() ![]() |
作者: 狂奔的皮皮虾 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-12 17:43:50 評論於 It feels like a bottleneck, most likely 9.8-9.9. ![]() ![]() |
作者: lllllllhana 領域: 环境科学与生态学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-10 08:17:53 評論於 Is it possible that the impact factor this year will not reach 10? ![]() ![]() |
作者: 酒醉的蝴蝶 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-08 10:31:33 評論於 Hello, your submission was really fast. May I ask what area of research you are working on? I submitted mine on March 4th, it is about active substances, and it is still "with editor." Dizzy... ![]() ![]() |
作者: Zrrrr 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-07 12:14:20 評論於 Congratulations! May I ask what the required percentage of repetition is? ![]() ![]() |
作者: Zrrrr 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-07 12:13:30 評論於 May I ask what is the required rate of repetition? ![]() ![]() |
作者: 今天看文献了吗? 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-07 10:24:50 評論於 Hello, how are you doing now? ![]() ![]() |
作者: 今天看文献了吗? 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-07 10:14:14 評論於 2024.10.1 under Review 2024.12.14 Major revision 2025.3.14 A lot of experiments were added and resubmitted 2025.4.7 After revision, two reviewers accepted the review. Feeling very anxious now... ![]() ![]() |
作者: Zrrrr 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-06 17:49:17 評論於 It's already been repaired for the fourth time, there shouldn't be any issues now. ![]() ![]() |
作者: Zrrrr 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-06 17:47:28 評論於 What are the requirements for the repetition rate? Does anyone know? ![]() ![]() |
作者: Zrrrr 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-06 17:41:02 評論於 Congratulations!! What is the required duplication rate for this journal? ![]() ![]() |
作者: CLANNAD-2025 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-06 17:27:15 評論於 No rush, let's first take notes and wait for the results: 2025.03.20 Submitted to Journal 2025.04.03 With Editor 2025.04.06 Under Review ![]() ![]() |
作者: Zrrrr 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-06 17:17:45 評論於 What is the required duplication rate for submissions to FC? ![]() ![]() |
作者: Yanbing96 領域: 化学 審稿時間: 4.0 month(s) 結果: 拒稿 撰寫評論 |
2025-04-03 01:14:51 評論於 2025.3.25 RC 2025.3.30 DIP 2025.4.2 rejection, one revision suggestion, one rejection, editor directly rejected it, if the first review is RC and then DIP, it's over... Love Science Journal is really tough. ![]() ![]() |
作者: Yanbing96 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-03 01:11:42 評論於 There will be changes, and approximately every week another reviewer will be invited. ![]() ![]() |
作者: 压不碎土豆 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-02 22:42:19 評論於 Hello, has there been any changes in the status? It's been 4 months now and only one reviewer has completed the review. We haven't invited any new reviewers yet. ![]() ![]() |
作者: 港杂 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-31 17:56:21 評論於 Similarly, the feeling cycle is still relatively long. What is your current state now? ![]() ![]() |
作者: 科研顺利-accept 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-30 21:14:46 評論於 3.30 正在审核中 ![]() ![]() |
作者: Yanbing96 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-30 19:01:12 評論於 Please translate the following passage into English: 同等后续 ![]() ![]() |
作者: Yanbing96 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-30 19:00:00 評論於 Hey, how are things going for you right now? I also had my RRC review a few days ago and then moved on to DIP. ![]() ![]() |
作者: 奋斗的虫子 領域: 生物学 審稿時間: 5.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-03-28 15:29:57 評論於 RRC after DIP is a normal process, it is dangerous to go directly to DIP for the first time. ![]() ![]() |
作者: 蝈蝈@ 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-27 23:22:20 評論於 I would like to ask the experts, if an article submitted to a journal for revision encounters a situation where one of the reviewers has not provided feedback for a long time, how will the editorial team decide on the next steps? How long does it typically take for the journal to move forward without the feedback from the original reviewer? My manuscript was revised and resubmitted on January 22nd, and one of the reviewers has not yet provided feedback. The editorial team continues to update the review dates periodically, but has not taken any further actions. The feedback from the other reviewer was received a long time ago. ![]() ![]() |
作者: 科研顺利-accept 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-26 18:48:05 評論於 3.13 with editor, updated timeline 3.26 with editor This time luck is really not good, those submitted in early March have all been sent for review... ![]() ![]() |
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