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Food Chemistry

期刊標題檢索 FOOD CHEM 最新評論: 07.01 STJ 08.16 WE&UR 09.01 RRC Now there is no re-entry into U... (2025-09-14)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Food Chemistry]您好,您是該頁面的第 1124351 位訪客。

期刊簡介
期刊名稱Food Chemistry Food Chemistry
LetPub Score
8.4
64 ratings
Rate

Reputation
8.6

Influence
8.5

Speed
6.6

期刊簡稱FOOD CHEM
ISSN0308-8146
E-ISSN1873-7072
h-index221
CiteScore
CiteScoreSJRSNIPCiteScore Rank
18.301.9522.153
Subject fieldQuartilesRankPercentile
Category: Chemistry
Subcategory: Analytical Chemistry
Q13 / 160
Category: Chemistry
Subcategory: Food Science
Q110 / 404

自引率 (2023-2024)9.40%自引率趨勢
掲載範囲
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
官方網站https://www.sciencedirect.com/journal/food-chemistry
在線稿件提交https://www.editorialmanager.com/FOODCHEM
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率月2回刊行
創刊年1976
每年文章數3976每年文章數趨勢
黃金OA百分比10.09%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ16/75
FOOD SCIENCE & TECHNOLOGYSCIEQ17/181
NUTRITION & DIETETICSSCIEQ14/112
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 5.3 month(s)
競爭力 *來自作者的數據: About 50%
參考鏈接
相關期刊 【Food Chemistry】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 34.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 21.70
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 23.50
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.80
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.50
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 13.60
    MEAT SCIENCEH-index: 142

    CiteScore: 13.70
    FOOD CONTROLH-index: 103

    CiteScore: 14.10
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.90
    學科內最受檢索的期刊 頁面查看次數
    LWT-FOOD SCIENCE AND TECHNOLOGY897562
    FOOD RESEARCH INTERNATIONAL478300
    FOOD HYDROCOLLOIDS365739
    FOOD CONTROL324797
    JOURNAL OF FOOD SCIENCE291112
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY201489
    TRENDS IN FOOD SCIENCE & TECHNOLOGY192207
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION180210
    MOLECULAR NUTRITION & FOOD RESEARCH172058
    Food Analytical Methods154280
  •  

    Food Chemistry Food Chemistry
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
  •  

     


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  [Food Chemistry] 的評論撰寫評論
作者: Marine protein


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-14 10:13:35 評論於
07.01 STJ
08.16 WE&UR
09.01 RRC
Now there is no re-entry into UR and no decision has been made.
(0) 讚! | Marine protein

作者: MiesFrankie


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-13 23:47:19 評論於
Is there a similar schedule? Is there still a chance to submit for review with the editor's status change?
(0) 讚! | MiesFrankie

作者: 搞科研的学渣


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-13 18:06:19 評論於
I submitted a few days earlier than you, on July 28th, and my status is still STJ now.
(0) 讚! | 搞科研的学渣

作者: 搞科研的学渣


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-12 15:16:13 評論於
I submitted it on July 28th, but it hasn't reached the editor yet.
(1) 讚! | 搞科研的学渣

作者: Loser123


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-12 08:46:25 評論於
It looks like it won't be possible to reach the editor in less than a month.
(0) 讚! | Loser123

作者: li-ethan


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-10 10:06:32 評論於
2025.8.1 Submit to J
2025.9.10 Submit to J
(0) 讚! | li-ethan

作者: 吃货王小呆


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-09 22:34:11 評論於
Please add some manpower, I'm really impressed by this speed. It's been a month and we're still submitting to the journal.
(0) 讚! | 吃货王小呆

作者: 搞科研的学渣


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-08 13:45:09 評論於
I am one week behind you, with about 500 articles less. Oh, I am a bit slow, I feel like I should catch up to you soon.
(0) 讚! | 搞科研的学渣

作者: heelenc


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-05 13:23:36 評論於
Super slow 7.21 Submitted to journal
August 27 Urged for progress, reply stated they receive 450 submissions per week
Sep 4, Urged again and threatened withdrawal if not processed immediately, still receiving automated responses
Sep 5, Sent email requesting withdrawal, cannot tolerate this processing speed any longer, goodbye to this journal.
(0) 讚! | heelenc

作者: 生活充满热情


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-04 10:21:38 評論於
抱歉,您没有提供要翻译的文本。请提供需要翻译的文本,我会帮您翻译成英语。谢谢!
(0) 讚! | 生活充满热情

作者: 一只小虫子


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-03 18:00:17 評論於
I saw a long list and was just about to congratulate you, but then received a reject.
(1) 讚! | 一只小虫子

作者: Wang Chuang


領域: 化学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2025-09-02 20:13:23 評論於
Apr 18, 2025 STJ
May 16, 2025 WE
May 30, 2025 UR
Jun 10, 2025 RRC
Jun 20, 2025 Major RR
July 17, 2025 Submit-WE
July 22, 2025 UR
Aug 8, 2025 Major RR
Aug 19, 2025 Submit-WE
Aug 31, 2025 Reject
(0) 讚! | Wang Chuang

作者: wenda雪儿


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-02 11:11:27 評論於
Does this magazine need to be reviewed by the editor several times???
(0) 讚! | wenda雪儿

作者: 请叫我驼老师


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-01 22:18:41 評論於
It is suggested not to ask the editor. Instead, spend more time doing experiments and preparing to submit another article. Keep it up! I am staying up late to revise another resubmission.
(0) 讚! | 请叫我驼老师

作者: 萧何


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-27 17:41:48 評論於
I submitted my paper on June 19th, it took about 40 days to be asked to revise the format. Now it is still submitted to the journal, I just have to wait patiently, there's nothing I can do.
(0) 讚! | 萧何

作者: 生信小白


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-27 08:36:26 評論於
I submitted mine on July 30th and it is still "Submitted to Journal". I am getting really anxious. I just realized yours has been in this status for even longer. Why is this journal so slow?
(0) 讚! | 生信小白

作者: 伴夏


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-25 18:06:05 評論於
Has this state lasted for so long?
(0) 讚! | 伴夏

作者: 帮主哥哥是好人


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-24 15:02:03 評論於
Submitted on 6.28, still pending in the Journal. It was the first time submitting to this journal, not sure about it. I sincerely do not recommend others to submit to this rubbish journal in the future.
(0) 讚! | 帮主哥哥是好人

作者: 帮主哥哥是好人


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-24 15:00:28 評論於
Submitted on 6/28, currently still under review by the journal. Not sure about the first submission, but honestly, I do not recommend submitting to this trashy journal.
(0) 讚! | 帮主哥哥是好人

作者: 生活充满热情


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-23 20:19:34 評論於
Has your condition changed?
(0) 讚! | 生活充满热情

作者: 呼呼呼2021


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-22 21:02:01 評論於
Has everyone's situation changed?
(0) 讚! | 呼呼呼2021

作者: 呼呼呼2021


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-22 20:56:19 評論於
7.3投,请问,现在大家的状态发生变化了吗? 

7.3投,请问,has everyone's situation changed now?
(0) 讚! | 呼呼呼2021

作者: 聪明的咚咚锵


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-19 14:39:10 評論於
Please be patient and wait. What's the rush to uncover the pot when it's still cooking?
(0) 讚! | 聪明的咚咚锵

作者: 当初不该下海的


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-18 22:41:13 評論於
I invited 20 people like you to complete the 7.24 RRC until now.
(0) 讚! | 当初不该下海的

作者: 谢耳朵


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-08-17 08:48:37 評論於
After inviting 8 people and getting 4 responses, the RRC status has been ongoing for 3 weeks. Should we ask the FC editor about this situation?
(0) 讚! | 谢耳朵

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