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期刊名稱![]() | Food Chemistry LetPub Score 8.4
64 ratings
Rate
Reputation 8.6 Influence 8.5 Speed 6.6 | |||||||||||||||||||||
期刊簡稱 | FOOD CHEM | |||||||||||||||||||||
ISSN | 0308-8146 | |||||||||||||||||||||
E-ISSN | 1873-7072 | |||||||||||||||||||||
h-index | 221 | |||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 9.40%自引率趨勢 | |||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.sciencedirect.com/journal/food-chemistry | |||||||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/FOODCHEM | |||||||||||||||||||||
開放訪問 | No | |||||||||||||||||||||
出版商 | Elsevier Ltd | |||||||||||||||||||||
主題領域 | 工程技术 | |||||||||||||||||||||
出版國/地區 | ENGLAND | |||||||||||||||||||||
發行頻率 | 月2回刊行 | |||||||||||||||||||||
創刊年 | 1976 | |||||||||||||||||||||
每年文章數 | 2618每年文章數趨勢 | |||||||||||||||||||||
黃金OA百分比 | 7.83% | |||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | |||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D | |||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 5.3 month(s) | |||||||||||||||||||||
競爭力 * | 來自作者的數據: About 50% | |||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[Food Chemistry] 的評論 | 撰寫評論 |
作者: w222 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 拒稿 撰寫評論 |
2025-06-14 09:27:33 評論於 It usually takes 6 months or even longer for FC to review submissions. ![]() ![]() |
作者: 工藤新一的好兄弟 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-11 14:43:28 評論於 Review so fast? Less than half a month, this is amazing. ![]() ![]() |
作者: 卡巴斯基 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-11 14:34:48 評論於 5.26 WE, 5.30 UR, 6.8 RRC, 6.9 followed by UR. ![]() ![]() |
作者: 小乐悠 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-09 09:30:55 評論於 I invested on 5.12, and it's still STJ. What's going on? Bro, how long have you been in the hands of the editor? ![]() ![]() |
作者: cnpk 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-03 20:23:13 評論於 You are so fast... ![]() ![]() |
作者: @cc.com 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-03 09:30:45 評論於 2025.05.05 submit to journal 2025.05.29 with editor 2025.05.30 Under Review 2025.06.01 invited for revision ![]() ![]() |
作者: 卡巴斯基 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-30 16:09:54 評論於 5.22 with editor, not yet under review. ![]() ![]() |
作者: Y L P 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-30 10:08:40 評論於 The submission was made on May 9th, and the editors have not been assigned yet. It's really slow. ![]() ![]() |
作者: @cc.com 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-29 14:43:26 評論於 Submission on May 5th, 2025, finally with editor today. ![]() ![]() |
作者: 科幻爱好者 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-26 18:58:43 評論於 Too slow, too slow. In May 2025, the speed is even slower, with initial review times reaching one month!!! If submitting, it is recommended to allow at least 6 months. Exercise caution when submitting in the microbiological rapid testing category, as there are a lot of submissions!!! ![]() ![]() |
作者: pengpeng2020 領域: 化学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-05-24 23:49:49 評論於 Please record the timeline and remind everyone that if there are live organisms used in the experiment, it is best to provide ethical proof. My text repetition rate is 10%. I hope this helps everyone and wish the journal continued success. 2/25/1 STJ 2/25/10 send back to author (ethical supplement) 2/25/18 STJ 2/25/25 WE 2/25/27 WE 3/21 UR 4/6 RRC 4/17 RC 4/17 Major Revision 5/10 STJ (R1) 5/10 UR 5/19 RRC 5/24 RC 5/24 Accept ![]() ![]() |
作者: liuyang0495 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-23 22:26:55 評論於 It can definitely be submitted for review, but I estimate that we will have to wait about a week for any updates. ![]() ![]() |
作者: 卡巴斯基 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-23 16:41:53 評論於 Equivalent to resubmitting with format revision at 5.9 ![]() ![]() |
作者: 卡巴斯基 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-23 16:40:34 評論於 Submit on 4.16, format revision on 5.9, WE on 5.22, not sure if it can be submitted for review. ![]() ![]() |
作者: liuyang0495 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-23 16:12:40 評論於 When was the first time you submitted the article, brother? And then on May 9th, did the format change directly, did the status change? It's been over two weeks and the status hasn't changed. ![]() ![]() |
作者: 工藤新一的好兄弟 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-23 15:30:21 評論於 When did you submit it? How many copies did you submit? o(╥﹏╥)o ![]() ![]() |
作者: jensen003 領域: 化学 審稿時間: 1.0 month(s) 結果: 直接被接受 撰寫評論 |
2025-05-23 11:23:14 評論於 Please translate the following paragraph into English: ????? ![]() ![]() |
作者: Y L P 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-23 10:46:13 評論於 So slow, it's been two weeks since the submission and the editor hasn't been assigned yet. ![]() ![]() |
作者: 卡巴斯基 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-23 08:34:13 評論於 The format was revised on May 9th, and it will be with the editor until May 22nd. ![]() ![]() |
作者: liuyang0495 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-22 22:08:10 評論於 When the request for a format change is made, does the status change to WE? How long does this process take? Do you need to resubmit it? ![]() ![]() |
作者: 卡巴斯基 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-21 17:24:02 評論於 It has been a month and a half since I submitted to the journal, but I am still waiting. I am thinking about withdrawing my submission. ![]() ![]() |
作者: closure 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 直接被接受 撰寫評論 |
2025-05-21 10:49:17 評論於 2025.1 Submission 2025.2 Notification format issues (euthanasia methods for animals, friends who submit later must clarify the ethical treatment of animals and the follow-up handling of experimental animals) 2025.3.3 Resubmission 2025.3 Under Review 2025.4 R1 (forgot the exact time, around a month) 2025.5.19 R2 2025.5.20 ACCEPT Perhaps lucky, this submission went smoothly, unlike the previous one to IJBM which was only accepted after R3. ![]() ![]() |
作者: 蝈蝈@ 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-17 14:11:22 評論於 So fast, I am still waiting for this reviewer, the editor hasn't invited me, the deadline hasn't changed, the journal hasn't responded to the reminder letter at all, both the editor and the reviewer are unreachable, sigh, anxious. ![]() ![]() |
作者: 蝈蝈@ 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-17 14:08:45 評論於 Hope for a good outcome!!! ![]() ![]() |
作者: liuyang0495 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-16 14:25:16 評論於 This efficiency is too low. ![]() ![]() |
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