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期刊名稱![]() | Food Chemistry LetPub Score 8.4
64 ratings
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Reputation 8.6 Influence 8.5 Speed 6.6 | |||||||||||||||||||||
期刊簡稱 | FOOD CHEM | |||||||||||||||||||||
ISSN | 0308-8146 | |||||||||||||||||||||
E-ISSN | 1873-7072 | |||||||||||||||||||||
h-index | 221 | |||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 9.40%自引率趨勢 | |||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.sciencedirect.com/journal/food-chemistry | |||||||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/FOODCHEM | |||||||||||||||||||||
開放訪問 | No | |||||||||||||||||||||
出版商 | Elsevier Ltd | |||||||||||||||||||||
主題領域 | 工程技术 | |||||||||||||||||||||
出版國/地區 | ENGLAND | |||||||||||||||||||||
發行頻率 | 月2回刊行 | |||||||||||||||||||||
創刊年 | 1976 | |||||||||||||||||||||
每年文章數 | 3976每年文章數趨勢 | |||||||||||||||||||||
黃金OA百分比 | 10.09% | |||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | |||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D | |||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 5.3 month(s) | |||||||||||||||||||||
競爭力 * | 來自作者的數據: About 50% | |||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[Food Chemistry] 的評論 | 撰寫評論 |
作者: 请叫我驼老师 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-28 13:26:40 評論於 20250728 Major Revision takes 3 weeks, while RRC feels average 1-2 weeks. ![]() ![]() |
作者: 工藤新一的好兄弟 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-26 14:36:46 評論於 Hello, how long does it usually take for RRC to return feedback? ![]() ![]() |
作者: 请叫我驼老师 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-24 12:23:46 評論於 2025.05.26 STJ 2025.06.19 WE 2025.07.05 UR invites 6 to 1 2025.07.10 UR invites 6 to 2 2025.07.22 RRC invites 6 to 2, completed 2 Looking forward to good luck. ![]() ![]() |
作者: 请叫我驼老师 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-24 12:14:49 評論於 Good luck to the original poster. Currently, two reviewers have accepted the invitation and completed the review. RRC. ![]() ![]() |
作者: 心里美好的蓝图 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-23 15:26:35 評論於 7.3 STJ to date ![]() ![]() |
作者: 科研界素研 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-18 15:29:16 評論於 Jul 01, 2025: Submitted to Journal No change in status to date. ![]() ![]() |
作者: Pirate Lee. 領域: 生物学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-11 20:13:13 評論於 How is the progress going? ![]() ![]() |
作者: 蝈蝈@ 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-11 18:30:47 評論於 2025.7.7 Second reminder to the editorial department for submission. 2025.7.9 Accept. It took a total of 10 months and three days, with the second round of editing and other editors taking nearly 6 months, sigh... ![]() ![]() |
作者: 科研顺利-accept 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-10 20:24:59 評論於 The long journey of submission has finally come to an end, with the complete timeline as follows: 2.10 STJ; 2.25 with editor; 3.30 under review; 4.20 under review (both reviewers have completed their reviews, and there is no third reviewer in the process, not sure why it did not change to RRC); 5.10 status has not changed, no new reviewers invited, sent emails to urge review; 5.20 major revision; 6.02 Resubmit; 6.04 under review (both reviewers have accepted the invitation); 6.10 one reviewer has submitted comments; The second reviewer seems to have disappeared and has not submitted review comments yet; 7.1 urged review, sent a message to customer service; 7.5 urged review, sent a message to the editor; 7.8 The editor did not wait for the second reviewer and directly accepted the submission! ![]() ![]() |
作者: 小杜 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-10 15:42:50 評論於 June 13, 2025 ![]() ![]() |
作者: 小杜 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-10 15:40:27 評論於 The date 2026.6.13 was written incorrectly. ![]() ![]() |
作者: 小杜 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-10 15:37:41 評論於 Submitted to Journal till today on May 13, 2026. ![]() ![]() |
作者: 子平 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-06-30 22:13:52 評論於 February 3, 2025: Submitted to journal February 13, 2025: Sent back to author February 13, 2025: Submitted to journal February 25, 2025: With editor February 27, 2025: With editor March 4, 2025: Under Review March 10, 2025: Under Review March 20, 2025: Major revision (6 reviewers accepted for review, 5 returned review comments) April 7, 2025: With editor April 8, 2025: Under Review April 17, 2025: Required Review Completed April 21, 2025: Accepted ![]() ![]() |
作者: 子平 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-06-30 22:13:12 評論於 Article Timeline: 2023.12.30 Submitted to journal 2024.1.22 Sent back to author 2024.1.23 Submitted to journal 2024.1.23 With editor 2024.1.25 With editor 2024.1.30 With editor 2024.2.09 Under Review 2024.4.1 Major revision (3 reviewers accepted, 3 returned with negative comments) 2024.4.20 With editor 2024.4.24 Under Review 2024.5.7 Major revision 2024.5.19 With editor 2024.5.21 Under Review 2024.6.3 Required Review Completed 2024.6.7 Accepted ![]() ![]() |
作者: 2KG 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-06-28 22:27:55 評論於 It will still be sent back. After my first revision, it was sent back for further revisions. Two reviewers gave their acceptance, but the first reviewer with negative feedback did not see the comments. It is likely that the feedback is still negative because an additional reviewer was added due to the initial negative feedback. The positive outcome is that the final editor accepted the manuscript. ![]() ![]() |
作者: 离线 領域: 化学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-06-28 10:01:56 評論於 It is important to respond properly to the revision suggestions from reviewers who may not provide favorable feedback. ![]() ![]() |
作者: hello!~ 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-27 23:47:02 評論於 DIP means it's gone. ![]() ![]() |
作者: Roure. 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-24 12:29:15 評論於 Hello, if the item is returned for rework, will it be sent back to the reviewers who provided negative feedback? ![]() ![]() |
作者: Roure. 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-24 12:28:42 評論於 Will the rework be sent back, will the reviewer with negative opinions be sent back? ![]() ![]() |
作者: 行走的744 領域: 农林科学 審稿時間: 5.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-06-22 07:52:17 評論於 I organized the timeline as follows: 1.30 submit 2.10/2.13 we 2.15/2.16/2.17 ur (invite 9 accept 2) 3.1 ur (complete one) 3.5 rrc 3.16 major revision (due to time constraints, editor extended to 5.4) 4.22 minor revisions 4.23 we 5.21 major revision 6.2 revisions 6.7 major revision 6.13 revisions 6.13 we 6.21 accept It took nearly five months, but fortunately, the result is good. Many thanks to editor TT. ![]() ![]() |
作者: MJ26 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-21 07:07:46 評論於 The speed is too slow. Graduates need to be cautious and careful. It took more than a month to be with the editor. ![]() ![]() |
作者: 2KG 領域: 农林科学 審稿時間: 8.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-06-20 21:26:23 評論於 The slow review speed may be related to my research focus on microbiology. ![]() ![]() |
作者: 2KG 領域: 农林科学 審稿時間: 7.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-06-20 20:48:24 評論於 In the morning, RRC was still being considered, but in the evening, they were hired directly. ![]() ![]() |
作者: 2KG 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-20 16:50:52 評論於 Just checked the submission system again, the last update was still on June 17th, RRC. Personally, I feel that there are too many manuscripts in FC right now, and with the impact factor just increased, the editors are probably busy. ![]() ![]() |
作者: 工藤新一的好兄弟 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-19 18:48:44 評論於 Oh my god, it's been over six months and still no results. ![]() ![]() |
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