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Food Chemistry

期刊標題檢索 FOOD CHEM 最新評論: I have gone through two major renovations, just like you. I am really ... (2026-10-21)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food Chemistry Food Chemistry
LetPub Score
8.4
64 ratings
Rate

Reputation
8.6

Influence
8.5

Speed
6.6

期刊簡稱FOOD CHEM
ISSN0308-8146
E-ISSN1873-7072
h-index221
CiteScore
CiteScoreSJRSNIPCiteScore Rank
17.501.8652.048
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q112 / 420
Category: Agricultural and Biological Sciences
Subcategory: Analytical Chemistry
Q15 / 160

自引率 (2023-2024)9.40%自引率趨勢
掲載範囲
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
官方網站https://www.sciencedirect.com/journal/food-chemistry
在線稿件提交https://www.editorialmanager.com/FOODCHEM
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率月2回刊行
創刊年1976
每年文章數4479每年文章數趨勢
黃金OA百分比13.06%
Web of Science 四分位
( 2023-2024)
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ16/77
FOOD SCIENCE & TECHNOLOGYSCIEQ110/187
NUTRITION & DIETETICSSCIEQ16/114
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 5.3 month(s)
競爭力 *來自作者的數據: About 50%
參考鏈接
相關期刊 【Food Chemistry】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 27.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 25.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 29.40
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 13.40
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 13.60
    MEAT SCIENCEH-index: 142

    CiteScore: 13.60
    FOOD CONTROLH-index: 103

    CiteScore: 14.70
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.00
    學科內最受檢索的期刊 頁面查看次數
    LWT-FOOD SCIENCE AND TECHNOLOGY914510
    FOOD RESEARCH INTERNATIONAL494284
    FOOD HYDROCOLLOIDS380665
    FOOD CONTROL334156
    JOURNAL OF FOOD SCIENCE296913
    TRENDS IN FOOD SCIENCE & TECHNOLOGY205915
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY204237
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION190976
    MOLECULAR NUTRITION & FOOD RESEARCH174866
    Food Analytical Methods157140
  •  

    Food Chemistry Food Chemistry
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [Food Chemistry] 的評論撰寫評論
作者: hikari+++


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-11-13 15:34:16 評論於
 (1) 讚! | hikari+++  

作者: 小小蛀牙虫


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-11-10 18:49:23 評論於
 (1) 讚! | 小小蛀牙虫  

作者: lamb2008


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-11-10 15:30:14 評論於
 (0) 讚! | lamb2008  

作者: stefanpin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-11-07 23:42:19 評論於
 (0) 讚! | stefanpin  

作者: 萧何


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2026-11-07 17:21:49 評論於
 (0) 讚! | 萧何  

作者: stefanpin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-11-07 05:49:31 評論於
 (0) 讚! | stefanpin  

作者: Marco617


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-10-30 08:45:15 評論於
 (0) 讚! | Marco617  

作者: 萧何


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2026-10-29 16:44:41 評論於
 (0) 讚! | 萧何  

作者: 魏毛毛


領域:
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-10-29 14:25:42 評論於
 (0) 讚! | 魏毛毛  

作者: 魏毛毛


領域:
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-10-29 14:24:47 評論於
 (0) 讚! | 魏毛毛  

作者: 萧何


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2026-10-28 11:07:44 評論於
 (0) 讚! | 萧何  

作者: stefanpin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-10-21 08:44:16 評論於
I have gone through two major renovations, just like you. I am really afraid of being rejected.
(0) 讚! | stefanpin

作者: hmf


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-10-19 14:36:26 評論於
Several reviewers~ I have been waiting for 4 days and still have not received any updates.
(0) 讚! | hmf

作者: 鱼山路北#1qaz


領域: 农林科学
審稿時間: 7.0 month(s)
結果: 直接被接受


撰寫評論

2026-10-19 09:38:41 評論於
Thank you to the responsible editor and reviewers. The review process for my paper was relatively long, so I have listed the dates for your reference:
26.4.7 Submission
26.6.1 Under Review
26.6.29 Major Revision
26.7.15 Revised
26.9.8 Major Revision
26.9.10 Revised
26.10.4 Accepted
26.10.18 Online
(0) 讚! | 鱼山路北#1qaz

作者: hmf


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-10-18 17:20:02 評論於
Generally, one and a half to two months.
(0) 讚! | hmf

作者: zp&zll


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-10-16 15:11:45 評論於
Does it take so long for this to be Submitted to Journal? I feel anxious.
(0) 讚! | zp&zll

作者: lamb2008


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-10-14 16:30:23 評論於
The revision took one month, and the result is still undergoing formal review in the editorial department, requiring additional materials to be added.
(0) 讚! | lamb2008

作者: 偏爱18


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-10-14 08:51:10 評論於
After the first review, it will take 14 days for the reviewer to provide feedback. You will have 21 days to make revisions. After resubmission, it will take two days for the reviewer to evaluate. Within a week, the final decision will be made. Proofreading will take about 8 days. This is the timeline for my review process.
(0) 讚! | 偏爱18

作者: stefanpin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-10-10 10:30:23 評論於
Although the submission period is long, it was ultimately accepted. Congratulations!
(0) 讚! | stefanpin

作者: 萧何


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-10-07 18:56:54 評論於
This process has been quite long, but the outcome is very good. Congratulations to the host, and may some of your good luck rub off on us.
(0) 讚! | 萧何

作者: yiyifaguangderen


領域: 化学
審稿時間: 9.0 month(s)
結果: 修改後接受


撰寫評論

2026-10-05 21:33:38 評論於
Submitted on January 17, returned for revisions, resubmitted on February 17, sent for review on April 26, major revisions on June 29, returned on July 19, accepted on October 4.
(0) 讚! | yiyifaguangderen

作者: stefanpin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-10-02 23:15:13 評論於
The revision indicates that the editor wants it. Otherwise, it will be rejected directly.
(0) 讚! | stefanpin

作者: 要什么昵称呢


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-10-02 14:55:19 評論於
I want to withdraw the submission. It's too slow. It's been 83 days and there has been no progress.
(0) 讚! | 要什么昵称呢

作者: 萧何


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-10-02 11:20:18 評論於
After the first review, I made some revisions and added some new suggestions based on that. Now I have to do another major revision. It feels like it's almost impossible, it's really not easy.
(0) 讚! | 萧何

作者: zhzk


領域:
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-09-30 21:49:19 評論於
Has it been submitted for review?
(0) 讚! | zhzk

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