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FOOD CONTROL

期刊標題檢索 FOOD CONTROL 最新評論: May I ask how to see which editor the submission was delivered to? It... (2026-04-09)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱FOOD CONTROL FOOD CONTROL
LetPub Score
8.2
52 ratings
Rate

Reputation
8.6

Influence
7.7

Speed
8.1

期刊簡稱FOOD CONTROL
ISSN0956-7135
h-index103
CiteScore
CiteScoreSJRSNIPCiteScore Rank
14.101.2651.558
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q114 / 404
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology
Q126 / 314

自引率 (2023-2024)5.40%自引率趨勢
掲載範囲
Food Control is an international journal that provides essential information for those involved in food safety and process control.

Food Control covers the below areas that relate to food process control or to food safety of human foods:

• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.

The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
官方網站https://www.journals.elsevier.com/food-control
在線稿件提交https://www.editorialmanager.com/FOODCONT
開放訪問No
出版商Elsevier BV
主題領域工程技术
出版國/地區ENGLAND
發行頻率隔月刊行
創刊年1990
每年文章數712每年文章數趨勢
黃金OA百分比18.11%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ124/182
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0956-7135%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 3.3 month(s)
來自Elsevier的數據: Average 5.8 Week(s)
競爭力 *來自作者的數據: 50%
在線文章發布時間來自Elsevier的數據: Average 7.1 Week(s)
參考鏈接
相關期刊 【FOOD CONTROL】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 34.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 21.70
    Food ChemistryH-index: 221

    CiteScore: 18.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 23.50
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.80
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.50
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 13.60
    MEAT SCIENCEH-index: 142

    CiteScore: 13.70
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.90
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1137576
    LWT-FOOD SCIENCE AND TECHNOLOGY906834
    FOOD RESEARCH INTERNATIONAL487111
    FOOD HYDROCOLLOIDS373387
    JOURNAL OF FOOD SCIENCE294806
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY202852
    TRENDS IN FOOD SCIENCE & TECHNOLOGY198753
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION185426
    MOLECULAR NUTRITION & FOOD RESEARCH173766
    Food Analytical Methods155864
  •  

    FOOD CONTROL FOOD CONTROL
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [FOOD CONTROL] 的評論撰寫評論
作者: roy5513


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-09 09:50:07 評論於
May I ask how to see which editor the submission was delivered to? It has been 9 days since submission and still no response.
(0) 讚! | roy5513

作者: 张张


領域:
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-01 11:13:03 評論於
Accept by March 31, 2026.
(1) 讚! | 张张

作者: 张张


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-03-31 21:30:01 評論於
2026.2.10 WE
2026.2.13 UR
2026.3.07 Major revision (4-4-18)
2026.3.24 UR
2026.3.30 Minor revision and acceptance
2026.3.31 WE
(0) 讚! | 张张

作者: 南宫缊研


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-03-21 17:49:33 評論於
Submission on 2026-03-21 05:47:03.420
(0) 讚! | 南宫缊研

作者: Loser123


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-03-20 12:59:50 評論於
I guess I got rejected.
(0) 讚! | Loser123

作者: titititiititit


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-03-18 16:09:10 評論於
What does "Submit to Journal and Complete directly after two days" mean?
(0) 讚! | titititiititit

作者: 实名网友爆料


領域: 化学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2026-03-10 08:45:54 評論於
I was rejected in just one day, it's really disgusting.
(0) 讚! | 实名网友爆料

作者: 实名网友爆料


領域: 化学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2026-03-10 08:44:57 評論於
Submit - not seen in editing status - directly rejected. It's really disgusting, only 2 days.
(0) 讚! | 实名网友爆料

作者: 张张


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-03-08 11:43:13 評論於
Please translate the following paragraph into English: 

2026.2.13 WE
2026.2.15 UR 0-0-18
2026.2.18 UR 0-5-18
2026.2.27 RRC 2-5-18
2026.3.06 Major 4-5-18 (70+ comments and additional experiments)
More to come!!!
(1) 讚! | 张张

作者: Ronbing Ye


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-01-26 22:44:56 評論於
Brother, what analysis are you doing?
(0) 讚! | Ronbing Ye

作者: Loser123


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-01-24 11:01:09 評論於
Submitted to Journal, Jan 18, 2026
With Editor, Jan 20, 2026
Under Review, Jan 23, 2026.
(0) 讚! | Loser123

作者: zk207


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-12-31 13:18:54 評論於
May I ask how long it took for the submission to be reviewed after it was returned for rework?
(0) 讚! | zk207

作者: zk207


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-12-31 13:16:59 評論於
Return for revision on December 16th, submit on December 27th, and it has not been reviewed yet.
(0) 讚! | zk207

作者: 222333


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-12-14 09:33:54 評論於
OK, in that case, it seems acceptable. It's just that if Rao handles it, we will need to wait for a period of time for the first stage. Once it's submitted for review, everything will be back to normal. Thank you.
(0) 讚! | 222333

作者: alenlu


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2025-12-12 16:54:33 評論於
Received the notice for major revisions in late September, returned on around October 20th, and received the acceptance notice on December 9th. The reviewers delayed the process a bit. Overall, once we entered the editing stage, the pace picked up considerably. Grateful to the editor.
(0) 讚! | alenlu

作者: 222333


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-12-11 14:50:58 評論於
During this period, I received a paper for review that was submitted to this journal after mine, but was reviewed and accepted by the foreign editor who had previously handled three manuscripts in less than a month. This editor really drives me crazy...
(0) 讚! | 222333

作者: 222333


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-12-11 10:05:49 評論於
Hello, may I ask if there is any progress at the moment? Rao is too slow...
(0) 讚! | 222333

作者: 222333


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-12-11 09:13:06 評論於
I have submitted four times so far, with the first three times successfully publishing two articles, both handled by the same foreign editor, who was very efficient and processed them within three months. The most recent submission was assigned to Editor Rao, and it has been with him for almost a month now. I wonder if anyone has had their submission processed by Rao before, and how long does it usually take for the next steps to be taken?
(0) 讚! | 222333

作者: ascjifeng


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2025-11-18 14:11:39 評論於
2025.6 Submission
2025.7 First UR
2025.7 Major Revision
2025.8 Second UR
2025.8 Major Revision
2025.9 Third UR
2025.9 Major Revision
2025.10 Fourth UR
2025.11 Minor Revision
2025.11 Acceptance
Generally speaking, a reply will be given within half a month. The editors are very proactive and start reviewing as soon as they start work.
(0) 讚! | ascjifeng

作者: 咿呀咿呦


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2025-10-14 16:27:28 評論於
2022.03.18 Submission
2022.06.04 Major revision
2022.06.13 Revision
2022.07.05 Acceptance
(0) 讚! | 咿呀咿呦

作者: im'闹听


領域: 生物学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2025-10-10 18:37:31 評論於
The supporting document appears to be an e-component, with "support material" written in the notes. Your author information will not be hidden when the editor seeks reviewers, so please do not submit anonymously.
(1) 讚! | im'闹听

作者: yan


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-08 22:34:35 評論於
Could you please tell me how to submit Supplementary Material in the Food Control submission system? It seems like there is no button for it. Also, is the first submission supposed to be anonymous? Thank you. If it's not convenient, please message me privately.
(0) 讚! | yan

作者: hu rong


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 拒稿


撰寫評論

2025-09-28 10:34:23 評論於
It's too slow. I have been submitting for over a month, always in communication with the editor. Then, after over a month, they told me that some of my research content and references are similar.
(0) 讚! | hu rong

作者: snoopy123


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-22 12:52:59 評論於
Has the status changed?
(0) 讚! | snoopy123

作者: im'闹听


領域: 生物学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2025-09-22 11:04:54 評論於
2025.03.10 Submitted
2025.03.12 Under review on the same day
2025.07.25 Major revisions, invited 30+ reviewers
2025.08.09 Returned on the same day
2025.08.11 Under review
2025.08.20 Re-review completed
2025.08.21 Major revisions
2025.08.26 Accepted
(0) 讚! | im'闹听

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