| 期刊簡介 | |||||||||||||||||||||||||
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期刊名稱 | FOOD HYDROCOLLOIDS LetPub Score 8.5
51 ratings
Rate
Reputation 9.0 Influence 8.2 Speed 8.4 | ||||||||||||||||||||||||
| 期刊簡稱 | FOOD HYDROCOLLOID | ||||||||||||||||||||||||
| ISSN | 0268-005X | ||||||||||||||||||||||||
| h-index | 132 | ||||||||||||||||||||||||
| CiteScore |
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| 自引率 (2023-2024) | 16.40%自引率趨勢 | ||||||||||||||||||||||||
| 掲載範囲 |
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| 官方網站 | https://www.journals.elsevier.com/food-hydrocolloids | ||||||||||||||||||||||||
| 在線稿件提交 | https://www.editorialmanager.com/FOODHYD | ||||||||||||||||||||||||
| 開放訪問 | No | ||||||||||||||||||||||||
| 出版商 | Elsevier | ||||||||||||||||||||||||
| 主題領域 | 工程技术 | ||||||||||||||||||||||||
| 出版國/地區 | UNITED STATES | ||||||||||||||||||||||||
| 發行頻率 | 隔月刊行 | ||||||||||||||||||||||||
| 創刊年 | 1986 | ||||||||||||||||||||||||
| 每年文章數 | 1180每年文章數趨勢 | ||||||||||||||||||||||||
| 黃金OA百分比 | 12.77% | ||||||||||||||||||||||||
| Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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| 索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0268-005X%5BISSN%5D | ||||||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 1.7 month(s) 來自Elsevier的數據: Average 9.2 Week(s) | ||||||||||||||||||||||||
| 競爭力 * | 來自作者的數據: About 50% | ||||||||||||||||||||||||
| 在線文章發布時間 | 來自Elsevier的數據: Average 2.9 Week(s) | ||||||||||||||||||||||||
| 參考鏈接 |
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| *所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||||||
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| [FOOD HYDROCOLLOIDS] 的評論 | 撰寫評論 |
| 作者: zhangqiaohu 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-05-04 22:05:04 評論於 1.26 submitted and with editor 2.2 under review 3.22 major revision 4.7 with editor 4.15 under review 5.2 accepted |
| 作者: 咿呀咿呦 領域: 生物学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-04-26 10:15:36 評論於 1.6 With editor 2.10 Major revision 2.20 With editor 4.7 Major revision 4.10 With editor 4.14 Minor revision 4.16 accept |
| 作者: 少爷 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-04-21 23:08:39 評論於 Pickering emulsions are progressing rapidly in the overall direction. 2026-2-28 Submit 2026-3-2 Under review 2026-4-8 Major revision (2 reviewers) 2026-4-11 Re-submit 2026-4-24 Accept |
| 作者: Agni 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-06 11:35:45 評論於 Has it been submitted for review? |
| 作者: 一区TOP全中 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-03-12 17:48:06 評論於 Mar 04, 2026 Submitted Mar 10, 2026 Under Review 0/6 |
| 作者: kekezlh* 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-01-30 16:37:16 評論於 It has been 25 days. |
| 作者: 痴爱 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-12-02 08:50:29 評論於 How many days until it is submitted for review? |
| 作者: 痴爱 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-12-02 08:48:55 評論於 On the 18th day of submission, still waiting with editor. |
| 作者: Allen yang 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-11-14 21:37:08 評論於 I have been UR for two months, and my mentality has collapsed. |
| 作者: hhh哈啊哈 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-11-11 11:12:43 評論於 I am number 4, and I am still With Editor. |
| 作者: 魏魏老师 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-11-10 23:26:26 評論於 For 18 days, there has been no change. |
| 作者: 魏魏老师 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-11-06 21:08:32 評論於 It has been 13 days since the submission, but it is still "we". |
| 作者: I-SHUNLIbiye 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-10-29 21:07:32 評論於 May I ask what is your current status? I have been working from home for half a month now. |
| 作者: Allen yang 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-10-27 17:02:45 評論於 I've been on a break for almost two months since October 27, 2025, and I've already finished my 12-day break. |
| 作者: Allen yang 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-09-30 20:10:34 評論於 It takes me about ten days or so to be under review. |
| 作者: 即将毕业版 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-09-29 17:11:06 評論於 Excuse me, how many days after WE will UR be? It's been almost half a month for me, and my status hasn't changed. |
| 作者: 即将毕业版 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-09-29 17:05:40 評論於 On 9.16, 9.17, with editor, submitted and still waiting for editor, no STJ yet, still waiting for editor, not sure what's going on, previous submissions were decided in 1-3 days, this time it's been almost half a month, status hasn't changed, please editor, take a look soon, UR. |
| 作者: Allen yang 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-09-29 11:19:06 評論於 2025.9.15 Under review 2025.9.29 12 reviewers, only 1 review, anxiously waiting Hoping for FH's acceptance, rejection would mean I am not good enough |
| 作者: GGboomboom 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-08-01 11:19:33 評論於 Very quickly, reject |
| 作者: GGboomboom 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-07-25 11:04:41 評論於 Record the process of submitting FH, submitted on July 24, 2025, and with editor on July 25, 2025. |
| 作者: 我是一棵草 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-25 13:57:03 評論於 Just one reviewer's feedback came back and the submission was rejected. |
| 作者: little_foo 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-24 21:47:52 評論於 From start to finish, the challenge has been rejected. |
| 作者: 我是一棵草 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-24 13:47:15 評論於 One of the reviewers has provided feedback, while the other one has vanished. |
| 作者: little_foo 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-23 21:57:08 評論於 2025.6.23 under review (1 completed) |
| 作者: little_foo 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-12 22:59:25 評論於 Record the whole process of challenging FH, the speed is really fast! 2025.6.10 submitted / with editor 2025.6.11 with editor 2025.6.12 under review |
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