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期刊標題檢索 INT DAIRY J 最新評論: At the beginning of the year, and then under review for 6 months, then... (2018-07-11)

[INTERNATIONAL DAIRY JOURNAL]您好，您是該頁面的第 42181 位訪客。

期刊簡介

期刊名稱

INTERNATIONAL DAIRY JOURNAL
LetPub Score

6.5

50 ratings

Rate

Reputation

7.5

Influence

5.2

Speed

9.0

期刊簡稱

INT DAIRY J

ISSN

0958-6946

h-index

126

CiteScore

SJR

SNIP

CiteScore Rank

6.50

0.761

1.059

Subject field	Quartiles	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Food Science	Q1	81 / 389
Category: Agricultural and Biological Sciences Subcategory: Applied Microbiology and Biotechnology	Q2	41 / 127

自引率 (2023-2024)

9.70%自引率趨勢

掲載範囲

The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.

The journal's coverage includes the following, where directly applicable to dairy science and technology:
• Chemistry and physico-chemical properties of milk constituents
• Microbiology, food safety, enzymology, biotechnology
• Processing and engineering
• Emulsion science, food structure, and texture
• Raw material quality and effect on relevant products
• Flavour and off-flavour development
• Technological functionality and applications of dairy ingredients
• Sensory and consumer sciences
• Nutrition and substantiation of human health implications of milk components or dairy products

International Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality.

官方網站

https://www.journals.elsevier.com/international-dairy-journal

在線稿件提交

https://www.editorialmanager.com/INDA

開放訪問

出版商

Elsevier BV

主題領域

工程技术

出版國/地區

ENGLAND

發行頻率

月刊

創刊年

1991

每年文章數

199每年文章數趨勢

黃金OA百分比

14.67%

Web of Science 四分位
（ 2023-2024）

WOS Quartile: Q2

Category	Edition	JIF Quartile	JIF Ranking	JIF Percentage
FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	70/173

索引 (SCI or SCIE)

Science Citation Index
Science Citation Index Expanded

鏈接到PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0958-6946%5BISSN%5D

平均審稿時間 *

來自出版商的數據:
來自作者的數據: About 12.0 month(s)

競爭力 *

來自作者的數據: Moderate

參考鏈接

相關期刊	【INTERNATIONAL DAIRY JOURNAL】CiteScore趨勢
自引率趨勢	每年文章數趨勢
作者評論

*所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。

同一學科的期刊
CiteScore趨勢
自引率趨勢
每年文章數趨勢

學科內的可信期刊	影響因子
TRENDS IN FOOD SCIENCE & TECHNOLOGY	H-index: 162 CiteScore: 32.50
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	H-index: 82 CiteScore: 26.20
FOOD HYDROCOLLOIDS	H-index: 132 CiteScore: 19.90
Food Chemistry	H-index: 221 CiteScore: 16.30
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	H-index: 135 CiteScore: 22.60
FOOD RESEARCH INTERNATIONAL	H-index: 134 CiteScore: 12.50
Innovative Food Science & Emerging Technologies	H-index: 96 CiteScore: 12.00
LWT-FOOD SCIENCE AND TECHNOLOGY	H-index: 115 CiteScore: 11.80
MEAT SCIENCE	H-index: 142 CiteScore: 13.00
FOOD CONTROL	H-index: 103 CiteScore: 12.20

學科內最受檢索的期刊	頁面查看次數
Food Chemistry	1112010
LWT-FOOD SCIENCE AND TECHNOLOGY	826935
FOOD RESEARCH INTERNATIONAL	462222
FOOD HYDROCOLLOIDS	329797
FOOD CONTROL	320528
JOURNAL OF FOOD SCIENCE	273306
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	200045
TRENDS IN FOOD SCIENCE & TECHNOLOGY	186755
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	174649
MOLECULAR NUTRITION & FOOD RESEARCH	169349

明年預測:
穩步上升無變化逐步下降　刷新

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[INTERNATIONAL DAIRY JOURNAL] 的評論	撰寫評論

作者: 1234 領域: 生命科学審稿時間: 6.0 month(s) 結果: 拒稿撰寫評論	2018-07-11 21:53:50 評論於 At the beginning of the year, and then under review for 6 months, then rejected, the journal honed (0) 讚！ \| 1234
作者: nana 領域: 生命科学審稿時間: 1.0 month(s) 結果: 待定＆不明撰寫評論	2014-07-16 22:33:38 評論於 June 3rd select, 18th under review, one month has no result (1) 讚！ \| nana
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-11-08 11:27:00 評論於 editor responsible for serious, very friendly (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 3.0 month(s) 結果: 修改後接受撰寫評論	2013-08-05 21:38:00 評論於 speed is still relatively fast, 3 months to the result, minor repair, but the review is completed for two and a half months, but the audit results for the entire three months edited (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-06-12 23:55:00 評論於 NTERNATIONAL DAIRY JOURNASumitted DEC 16, 2012, Under review DEC 19, 2012,Major revision Feb 27, 2013, Revision Submitted to Journal, MAY 17, 2013, Under review MAY 19, 2013, Accepted June 12, 2013. The editor is very serious and responsibleI will point you to every detail (0) 讚！ \| 匿名
作者: 匿名領域: 化学科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-10-16 16:54:00 評論於 Very serious and responsible editors. Suggested specific changes that were helpful. (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-08-25 19:09:00 評論於 okay wait for proof (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-08-18 21:27:00 評論於 The journal homepage URL: http://www.elsevier.com/wps/find ... ription#description (0) 讚！ \| 匿名

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作者: 1234 領域: 生命科学審稿時間: 6.0 month(s) 結果: 拒稿撰寫評論	2018-07-11 21:53:50 評論於 At the beginning of the year, and then under review for 6 months, then rejected, the journal honed (0) 讚！ \| 1234
作者: nana 領域: 生命科学審稿時間: 1.0 month(s) 結果: 待定＆不明撰寫評論	2014-07-16 22:33:38 評論於 June 3rd select, 18th under review, one month has no result (1) 讚！ \| nana
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-11-08 11:27:00 評論於 editor responsible for serious, very friendly (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 3.0 month(s) 結果: 修改後接受撰寫評論	2013-08-05 21:38:00 評論於 speed is still relatively fast, 3 months to the result, minor repair, but the review is completed for two and a half months, but the audit results for the entire three months edited (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-06-12 23:55:00 評論於 NTERNATIONAL DAIRY JOURNASumitted DEC 16, 2012, Under review DEC 19, 2012,Major revision Feb 27, 2013, Revision Submitted to Journal, MAY 17, 2013, Under review MAY 19, 2013, Accepted June 12, 2013. The editor is very serious and responsibleI will point you to every detail (0) 讚！ \| 匿名
作者: 匿名領域: 化学科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-10-16 16:54:00 評論於 Very serious and responsible editors. Suggested specific changes that were helpful. (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-08-25 19:09:00 評論於 okay wait for proof (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-08-18 21:27:00 評論於 The journal homepage URL: http://www.elsevier.com/wps/find ... ription#description (0) 讚！ \| 匿名

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INTERNATIONAL DAIRY JOURNAL

期刊標題檢索 INT DAIRY J 最新評論: At the beginning of the year, and then under review for 6 months, then... (2018-07-11)

[INTERNATIONAL DAIRY JOURNAL]您好，您是該頁面的第 42181 位訪客。

開始撰寫 [INTERNATIONAL DAIRY JOURNAL] 的評論：

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