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期刊標題檢索 INT J FOOD SCI 最新評論: Yes, dear peers, you read it correctly. It has been a total of 6 mont... (2025-04-30)

[INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION]您好，您是該頁面的第 58762 位訪客。

期刊簡介

期刊名稱

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
LetPub Score

6.1

50 ratings

Rate

Reputation

7.3

Influence

4.9

Speed

6.8

期刊簡稱

INT J FOOD SCI NUTR

ISSN

0963-7486

E-ISSN

1465-3478

h-index

CiteScore

SJR

SNIP

CiteScore Rank

7.50

0.734

0.752

Subject field	Quartiles	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Food Science	Q1	59 / 389

自引率 (2023-2024)

2.90%自引率趨勢

掲載範囲

The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It's an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.

官方網站

http://informahealthcare.com/ijf

在線稿件提交

http://mc.manuscriptcentral.com/cijf

開放訪問

出版商

Informa Healthcare

主題領域

工程技术

出版國/地區

ENGLAND

發行頻率

四半期刊行

創刊年

1992

每年文章數

66每年文章數趨勢

黃金OA百分比

16.91%

Web of Science 四分位
（ 2023-2024）

WOS Quartile: Q2

Category	Edition	JIF Quartile	JIF Ranking	JIF Percentage
FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	60/173
NUTRITION & DIETETICS	SCIE	Q2	40/114

索引 (SCI or SCIE)

Science Citation Index Expanded

鏈接到PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0963-7486%5BISSN%5D

平均審稿時間 *

來自出版商的數據:
來自作者的數據: Ordinary, 9-24 Week(s)

競爭力 *

來自作者的數據: Easy

參考鏈接

相關期刊	【INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION】CiteScore趨勢
自引率趨勢	每年文章數趨勢
作者評論

*所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。

同一學科的期刊
CiteScore趨勢
自引率趨勢
每年文章數趨勢

學科內的可信期刊	影響因子
TRENDS IN FOOD SCIENCE & TECHNOLOGY	H-index: 162 CiteScore: 32.50
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	H-index: 82 CiteScore: 26.20
FOOD HYDROCOLLOIDS	H-index: 132 CiteScore: 19.90
Food Chemistry	H-index: 221 CiteScore: 16.30
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	H-index: 135 CiteScore: 22.60
FOOD RESEARCH INTERNATIONAL	H-index: 134 CiteScore: 12.50
Innovative Food Science & Emerging Technologies	H-index: 96 CiteScore: 12.00
LWT-FOOD SCIENCE AND TECHNOLOGY	H-index: 115 CiteScore: 11.80
MEAT SCIENCE	H-index: 142 CiteScore: 13.00
FOOD CONTROL	H-index: 103 CiteScore: 12.20

學科內最受檢索的期刊	頁面查看次數
Food Chemistry	1112052
LWT-FOOD SCIENCE AND TECHNOLOGY	828363
FOOD RESEARCH INTERNATIONAL	462248
FOOD HYDROCOLLOIDS	329938
FOOD CONTROL	320543
JOURNAL OF FOOD SCIENCE	273332
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	200048
TRENDS IN FOOD SCIENCE & TECHNOLOGY	186784
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	174675
MOLECULAR NUTRITION & FOOD RESEARCH	169361

明年預測:
穩步上升無變化逐步下降　刷新

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[INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION] 的評論	撰寫評論

作者: Kevin Cui 領域: 医学審稿時間: 6.0 month(s) 結果: 拒稿撰寫評論	2025-04-30 08:07:17 評論於 Yes, dear peers, you read it correctly. It has been a total of 6 months from submission to rejection, with no review comments and no peer review! I contacted the editor during the three-month mark and was told that it was already in peer review, but before the May Day holiday, this editor dropped a bombshell. There is a discrepancy between the progress shown in one system for submission and another for tracking manuscripts. In short, this is a journal that breeds resentment, and whoever submits to it becomes a victim of that resentment. (1) 讚！ \| Kevin Cui
作者: SCI中啊領域: 农林科学審稿時間: 4.0 month(s) 結果: 拒稿撰寫評論	2024-06-25 17:29:01 評論於 It's too slow. The external audit report has not been submitted for 3 months, so it was rejected directly. (0) 讚！ \| SCI中啊
作者: swsw0102 領域: 农林科学審稿時間: 2.0 month(s) 結果: 拒稿撰寫評論	2024-03-05 20:57:29 評論於 It has been two months since the manuscript was submitted for external review, and it was rejected with the reason that the acceptance rate is less than 10% (2) 讚！ \| swsw0102
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-10-07 16:39:00 評論於 Serious reviewer. 3 months from submission to acceptance. (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-08-03 15:40:00 評論於 , the review cycle is very fast, and the one-month revision of the first-instance result is limited to one month without a layout fee (1) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-08-23 13:18:00 評論於 Journal Homepage URL: http://informahealthcare.com/ijf (1) 讚！ \| 匿名

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作者: Kevin Cui 領域: 医学審稿時間: 6.0 month(s) 結果: 拒稿撰寫評論	2025-04-30 08:07:17 評論於 Yes, dear peers, you read it correctly. It has been a total of 6 months from submission to rejection, with no review comments and no peer review! I contacted the editor during the three-month mark and was told that it was already in peer review, but before the May Day holiday, this editor dropped a bombshell. There is a discrepancy between the progress shown in one system for submission and another for tracking manuscripts. In short, this is a journal that breeds resentment, and whoever submits to it becomes a victim of that resentment. (1) 讚！ \| Kevin Cui
作者: SCI中啊領域: 农林科学審稿時間: 4.0 month(s) 結果: 拒稿撰寫評論	2024-06-25 17:29:01 評論於 It's too slow. The external audit report has not been submitted for 3 months, so it was rejected directly. (0) 讚！ \| SCI中啊
作者: swsw0102 領域: 农林科学審稿時間: 2.0 month(s) 結果: 拒稿撰寫評論	2024-03-05 20:57:29 評論於 It has been two months since the manuscript was submitted for external review, and it was rejected with the reason that the acceptance rate is less than 10% (2) 讚！ \| swsw0102
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-10-07 16:39:00 評論於 Serious reviewer. 3 months from submission to acceptance. (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-08-03 15:40:00 評論於 , the review cycle is very fast, and the one-month revision of the first-instance result is limited to one month without a layout fee (1) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-08-23 13:18:00 評論於 Journal Homepage URL: http://informahealthcare.com/ijf (1) 讚！ \| 匿名

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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

期刊標題檢索 INT J FOOD SCI 最新評論: Yes, dear peers, you read it correctly. It has been a total of 6 mont... (2025-04-30)

[INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION]您好，您是該頁面的第 58762 位訪客。

開始撰寫 [INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION] 的評論：

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