Please translate the following passage into English: ...

(0) 讚！ | 嘻嘻—.—

4.17 WE
4.25 WE
A little slow...

(0) 讚！ | 嘻嘻—.—

Looking forward to being recorded.

(0) 讚！ | 爱ky的小罗

How are you doing now? Have you resubmitted for review after the revisions? I encountered a similar situation today and provided 13 comments.

(0) 讚！ | gc13

There are two reviewers in total, and one of them has been reviewing for almost two months and still hasn't finished... Did they run away? Should I remind them, or have they forgotten about it?

(0) 讚！ | undefined

This journal likes to reject and resubmit, boost citations, I have also received your opinion before.

(0) 讚！ | Zhou

2.24 Submitted to/WE
2.26 WE
2.28 Rejected, editor provided 12 suggestions for revision and resubmission.

(0) 讚！ | yuanahsjsj

I have also encountered it, how about you?

(0) 讚！ | yuanahsjsj

Hello, is this your opinion?
1. Define figure symbols and curves either in a legend in the figure itself or in the caption. Make the height of the smallest capital letters and numerals at least 2 mm and make the diameter of each data point at least 1 mm. Make a curve’s linewidth at least 0.18 mm (0.5 point). Avoid small open symbols, shading, and cross-hatching in figures.

2. To strengthen your case for novelty and relevance, consider more recent heat transfer papers (last 5 years).

(0) 讚！ | yuanahsjsj

Not in the top anymore, hesitating whether to submit a contribution.

(0) 讚！ | Dr. zhang

Don't worry, international heat and mass transfer will not be ignored, it is still the leader in engineering thermophysics, much stronger than Energy and ATE~~~

(1) 讚！ | wnengyg

Hahahaha, I submitted a piece of work that my boss thought could be published in the supplementary issue, but unfortunately it didn't make it. If I had known earlier, I would have tried submitting to a few different sections. Isn't this ridiculous? In the future, let's all just aim for ATE.

(0) 讚！ | ADCDED

Let's just invest in ATE in the future.

(0) 讚！ | Zhou

I am really upset that I submitted my best work to this journal and it didn't even make it to the top.

(0) 讚！ | 科研小白日记

The sky is falling, it's not even close to being on top.

(0) 讚！ | 善者黑

On March 7th, I haven't been happy for half a month, and I was directly poured a bucket of cold water. As a graduate student majoring in engineering thermophysics, I have always aimed to publish an international paper on heat and mass transfer. However, when I finally achieved this goal, my ranking plummeted, and I didn't even make it to the top.

(0) 讚！ | 你等放学的

The journal has declined, even the top ones are not what they used to be.

(0) 讚！ | 凡凡君

March 11, 2025 - under review (8 submissions, 2 accepted for review).

(0) 讚！ | zlm

The processing speed has slowed down recently.

(0) 讚！ | 草泥马

Submission on December 22, 2024
Revision on February 19, 2025
Acceptance on February 27, 2025
Online on March 09, 2025
Smooth and fast, the submission experience was excellent.

(0) 讚！ | Zhutx003

I am also for this reason!! Exactly the same, I feel like the editor didn't even read the content and just randomly rejected it!!

(0) 讚！ | 何弃疗啊哥

February 13, 2025 Submission
February 21, 2025 Under Review (Reviewed by 4 reviewers, 1 accepted)
February 27, 2025 Under Review (Reviewed by 6 reviewers, 1 accepted)

(0) 讚！ | zlm

Fast review, 1 month.

(0) 讚！ | 你等放学的

Excuse me, how many reviewers do you have and how long does the peer review process usually take?

(0) 讚！ | 吉林大学地质工程王寒

No, just write an invitation to modify.

(1) 讚！ | 你等放学的