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期刊標題檢索 ACS Food Sci. T 最新評論: Hello, may I ask how long it usually takes for you to reply to initial... (2026-01-27)

[ACS Food Science & Technology]您好，您是該頁面的第 12902 位訪客。

期刊簡介

期刊名稱

ACS Food Science & Technology

(According to the latest JCR data, this journal is not indexed in the JCR.) LetPub Score

8.3

51 ratings

Rate

Reputation

8.1

Influence

8.4

Speed

7.9

期刊簡稱

ACS Food Sci. Technol.

ISSN

2692-1944

h-index

N.A.

CiteScore

SJR

SNIP

CiteScore Rank

4.70

0.593

0.704

Subject field	Quartiles	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Food Science	Q2	140 / 404
Category: Agricultural and Biological Sciences Subcategory: Analytical Chemistry	Q2	71 / 160
Category: Agricultural and Biological Sciences Subcategory: Organic Chemistry	Q2	96 / 212
Category: Agricultural and Biological Sciences Subcategory: Chemistry (miscellaneous)	Q2	59 / 124

自引率 (2023-2024)

3.80%自引率趨勢

掲載範囲

ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.

This interdisciplinary journal is focused on reports of new research related to characterization, development, processing, and safety of foods, as well as food waste and byproducts as sources of food additives. The Journal encourages submissions across all areas of fundamental and applied research in food sciences, with a special emphasis on topics including, but not limited to, areas of:

Food security: Food science and microbiology; food toxicology and chemical food safety; nutrition; novel foods.
Food preservation: Food quality and authenticity/origin; food engineering; food processing and packaging; nanotechnology and materials science in food.
Health-promoting food ingredients: functional foods; bioavailability and microbiome.

官方網站

https://pubs.acs.org/journal/afsthl

在線稿件提交

https://acs.manuscriptcentral.com/acs

開放訪問

出版商

American Chemical Society

主題領域

食品科学、微生物

出版國/地區

UNITED STATES

發行頻率

月刊

創刊年

2021

每年文章數

292每年文章數趨勢

黃金OA百分比

15.12%

Web of Science 四分位
（ 2023-2024）

WOS Quartile: Q2

Category	Edition	JIF Quartile	JIF Ranking	JIF Percentage
FOOD SCIENCE & TECHNOLOGY	ESCI	Q3	94/182

索引 (SCI or SCIE)

鏈接到PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2692-1944%5BISSN%5D

平均審稿時間 *

來自出版商的數據:
來自作者的數據:

競爭力 *

來自作者的數據:

參考鏈接

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*所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。

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[ACS Food Science & Technology] 的評論	撰寫評論

作者: 吴采炼領域: 生物学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2026-01-27 12:28:06 評論於 Hello, may I ask how long it usually takes for you to reply to initial review? (0) 讚！ \| 吴采炼
作者: ty07 領域: 农林科学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2025-11-17 17:21:30 評論於 Okay, thank you. I have been reviewing it for over two months. (0) 讚！ \| ty07
作者: sadqwdf1 領域: 农林科学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2025-11-17 10:33:50 評論於 About a month (0) 讚！ \| sadqwdf1
作者: ty07 領域: 农林科学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2025-11-13 16:27:39 評論於 Hello, I also submitted to this journal and it has been showing "under review" status. I wanted to ask how long did you wait to receive the reviewer's comments? (0) 讚！ \| ty07
作者: sadqwdf1 領域: 农林科学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2025-10-29 14:53:55 評論於 It's so slow, the revised version has been sent back to the reviewer's hands again, and I don't know how long it will take. (0) 讚！ \| sadqwdf1
作者: lmm1234 領域: 计算机科学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2024-08-15 16:48:26 評論於 Is this paper indexed in EI? I am interested in submitting to EI journals. (0) 讚！ \| lmm1234
作者: 万里領域: 农林科学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2024-07-16 08:55:12 評論於 Hello everyone, will this new publication be included in the Chinese Academy of Sciences' division at the end of the year? (1) 讚！ \| 万里

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作者: 吴采炼領域: 生物学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2026-01-27 12:28:06 評論於 Hello, may I ask how long it usually takes for you to reply to initial review? (0) 讚！ \| 吴采炼
作者: ty07 領域: 农林科学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2025-11-17 17:21:30 評論於 Okay, thank you. I have been reviewing it for over two months. (0) 讚！ \| ty07
作者: sadqwdf1 領域: 农林科学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2025-11-17 10:33:50 評論於 About a month (0) 讚！ \| sadqwdf1
作者: ty07 領域: 农林科学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2025-11-13 16:27:39 評論於 Hello, I also submitted to this journal and it has been showing "under review" status. I wanted to ask how long did you wait to receive the reviewer's comments? (0) 讚！ \| ty07
作者: sadqwdf1 領域: 农林科学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2025-10-29 14:53:55 評論於 It's so slow, the revised version has been sent back to the reviewer's hands again, and I don't know how long it will take. (0) 讚！ \| sadqwdf1
作者: lmm1234 領域: 计算机科学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2024-08-15 16:48:26 評論於 Is this paper indexed in EI? I am interested in submitting to EI journals. (0) 讚！ \| lmm1234
作者: 万里領域: 农林科学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2024-07-16 08:55:12 評論於 Hello everyone, will this new publication be included in the Chinese Academy of Sciences' division at the end of the year? (1) 讚！ \| 万里

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ACS Food Science & Technology

期刊標題檢索 ACS Food Sci. T 最新評論: Hello, may I ask how long it usually takes for you to reply to initial... (2026-01-27)

[ACS Food Science & Technology]您好，您是該頁面的第 12902 位訪客。

開始撰寫 [ACS Food Science & Technology] 的評論：

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