X
    學術可視化工作室RC   登錄   提交文稿
學術英文編修

aBIOTECH

期刊標題檢索 ABIOTECH 最新評論: The intuition was right, it really reflects the nature of domestic jou... (2026-06-14)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[aBIOTECH]您好,您是該頁面的第 7244 位訪客。

期刊簡介
期刊名稱aBIOTECH aBIOTECH

(According to the latest JCR data, this journal is not indexed in the JCR.)
LetPub Score
4.0
50 ratings
Rate

Reputation
5.2

Influence
2.5

Speed
7.0

期刊簡稱ABIOTECH
ISSN2096-6326
E-ISSN2662-1738
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
8.501.8901.527
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Plant Science
Q152 / 541
Category: Agricultural and Biological Sciences
Subcategory: Biochemistry, Genetics and Molecular Biology (miscellaneous)
Q117 / 144
Category: Agricultural and Biological Sciences
Subcategory: Agronomy and Crop Science
Q151 / 422
Category: Agricultural and Biological Sciences
Subcategory: Genetics
Q151 / 357
Category: Agricultural and Biological Sciences
Subcategory: Molecular Biology
Q196 / 414
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology
Q176 / 325

自引率 (2023-2024)0.00%自引率趨勢
掲載範囲
官方網站
在線稿件提交
開放訪問No
出版商Springer Nature
主題領域Multiple
出版國/地區
發行頻率
創刊年0
每年文章數54每年文章數趨勢
黃金OA百分比92.37%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
BIOTECHNOLOGY & APPLIED MICROBIOLOGYESCIQ116/180
PLANT SCIENCESESCIQ115/285
索引 (SCI or SCIE)
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2096-6326%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據:
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【aBIOTECH】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Nature FoodH-index: 0

    CiteScore: 33.20
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 27.30
    Annual Review of EntomologyH-index: 178

    CiteScore: 33.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 25.20
    Annual Review of Food Science and TechnologyH-index: 51

    CiteScore: 25.20
    SOIL BIOLOGY & BIOCHEMISTRYH-index: 186

    CiteScore: 21.10
    Annual Review of PhytopathologyH-index: 143

    CiteScore: 18.30
    Current Forestry ReportsH-index: 0

    CiteScore: 16.20
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 19.10
    學科內最受檢索的期刊 頁面查看次數
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1963614
    Food Chemistry1139789
    LWT-FOOD SCIENCE AND TECHNOLOGY908092
    SCIENTIA HORTICULTURAE764772
    LAND DEGRADATION & DEVELOPMENT628322
    INDUSTRIAL CROPS AND PRODUCTS607801
    Food & Function537069
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE531928
    CATENA522520
    FOOD RESEARCH INTERNATIONAL488573
  •  

    aBIOTECH aBIOTECH
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
  •  

     


首頁    上一頁    1    下一頁    末頁  (頁
/1)
  [aBIOTECH] 的評論撰寫評論
作者: yijinsha


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-06-14 09:10:36 評論於
The intuition was right, it really reflects the nature of domestic journals, more than 40 days of desk rejection, truly garbage. None of them are SCI journals, from founding to the so-called 1st zone, I don't know where the courage comes from, is it relying on those 30-40 so-called hot articles every year?
(0) 讚! | yijinsha

作者: yijinsha


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-05-21 07:47:31 評論於
The submission was made on April 27 and has been in "with editor" status without any date changes. If it gets rejected again with a template rejection, it would be really frustrating. It is not even SCI at the moment.
(0) 讚! | yijinsha

作者: 越来越慢的投稿_


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-01-06 20:42:43 評論於
Upgrade to Top 1 district in 2026.
(0) 讚! | 越来越慢的投稿_

首頁    上一頁    1    下一頁    末頁  (頁
/1)

開始撰寫 [aBIOTECH] 的評論:





Contact us

Contact us  

Your name*

Your email*

Your message*

Please fill in all fields and provide a valid email.

Security Code*