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期刊名稱 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY LetPub Score 9.2
60 ratings
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Reputation 9.3 Influence 8.9 Speed 8.8 | |||||||||||||||||||||
| 期刊簡稱 | J. Agric. Food Chem. | |||||||||||||||||||||
| ISSN | 0021-8561 | |||||||||||||||||||||
| E-ISSN | 1520-5118 | |||||||||||||||||||||
| h-index | 262 | |||||||||||||||||||||
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| 自引率 (2023-2024) | 10.50%自引率趨勢 | |||||||||||||||||||||
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| 官方網站 | https://pubs.acs.org/journal/jafcau | |||||||||||||||||||||
| 在線稿件提交 | https://acs.manuscriptcentral.com/acs | |||||||||||||||||||||
| 開放訪問 | No | |||||||||||||||||||||
| 出版商 | American Chemical Society | |||||||||||||||||||||
| 主題領域 | 农林科学 | |||||||||||||||||||||
| 出版國/地區 | UNITED STATES | |||||||||||||||||||||
| 發行頻率 | 週刊 | |||||||||||||||||||||
| 創刊年 | 1953 | |||||||||||||||||||||
| 每年文章數 | 2582每年文章數趨勢 | |||||||||||||||||||||
| 黃金OA百分比 | 8.72% | |||||||||||||||||||||
| Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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| 索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | |||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0021-8561%5BISSN%5D | |||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 2.4 month(s) | |||||||||||||||||||||
| 競爭力 * | 來自作者的數據: 81% | |||||||||||||||||||||
| 參考鏈接 |
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| *所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 | ||||||||||||||||||||||
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| [JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY] 的評論 | 撰寫評論 |
| 作者: XXX 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 直接被接受 撰寫評論 |
2026-07-25 17:27:48 評論於 7.24, accept |
| 作者: LabXu 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 直接被接受 撰寫評論 |
2026-07-24 19:15:20 評論於 JAFC is definitely the best journal in the field of food. It has very high recognition. Those in the food and agriculture industries all recognize it. |
| 作者: Elio_2024 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-24 15:10:53 評論於 Submission on 28th May 2026 Assigned editor Yolanda Gogorcena on 30th May 2026 Then came the long wait, I didn't rush either Finally turned into "In peer review" on 24th July 2026. Praying for a good outcome. |
| 作者: wenda雪儿 領域: 综合性期刊 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-24 12:00:51 評論於 Thank you. |
| 作者: sulihe 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-24 11:46:37 評論於 AD is a normal system process, don't worry, whether it's a major revision, minor revision, or rejection, it will all go through the AD process. Just wait. |
| 作者: wenda雪儿 領域: 综合性期刊 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-24 09:46:15 評論於 Could you please tell me, is "Awaiting Decision" after external review always a bad sign? (indicating major revisions or rejection?) Is there any possibility that it could be a positive sign? (indicating minor revisions) |
| 作者: hhhh1122 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-24 00:48:51 評論於 Submission deadline is July 8th, and external review will be conducted on July 20th. |
| 作者: Cenyongjie 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-23 16:37:00 評論於 It's probably best not to, I'm not a food professional, but it looks like there's a factor of 20+ in Nature Food. |
| 作者: LabXu 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 直接被接受 撰寫評論 |
2026-07-22 21:52:42 評論於 The best journal in the food field has very strict requirements. Its impact factor does not skyrocket like other journals, but its quality is very high. Submitted on June 5th, returned on July 5th with three reviewers requesting major revisions. Revised on July 12th and accepted on July 22nd. |
| 作者: shuxin9 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-20 09:27:28 評論於 It's been 13 days and it still hasn't been dealt with. |
| 作者: XXX 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-11 14:45:49 評論於 7.3 return for rework. |
| 作者: shuxin9 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-09 15:33:46 評論於 How long does it take for this editor to process it in the end? |
| 作者: zn 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-07-08 10:56:25 評論於 I am also him. One first round with two minor revisions and one rejection, he rejected me. After finishing, I made revisions and submitted again, with two new reviewers added to the original ones, two major revisions and one minor revision, he rejected me again. After finishing again, I added another reviewer, two acceptances and one major revision, now I have just finished preparing to return. You can make changes and submit it again. |
| 作者: 帅帅大哥在此 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-06-29 17:37:24 評論於 3.3 submitted, assigned to CH, no response yet, I did not follow up either. After 3 months, on 6.8, it was reassigned to Associate Editor Li Qing Xiao and it is now under review. Today is June 29, 2026. |
| 作者: 陈城虎 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-06-29 16:53:51 評論於 Grass, with three reviewers, one major, one minor, one rejection, rejected me. Met with peers directly and said it lacked innovation, so rejected me. This editor is so strict. |
| 作者: 大西瓜一号 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-06-29 08:14:50 評論於 6.29 Editorial Review |
| 作者: 晏厘厘 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-06-24 10:39:37 評論於 Hello, I would like to ask if there has been any change in the status of your manuscript from Editorial Review on 2026.2.26 to Revision Requested (Major revision) on 2026.4.1? Or did it change directly to Revision Requested (Major revision) on 4.1? It has been over two weeks for me, and it has been showing Editorial Review the whole time. |
| 作者: 晏厘厘 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-06-24 10:32:53 評論於 How long did it take for your submission to be reviewed in the end? Mine has been with the same editor for two weeks now, still under Editorial Review. |
| 作者: 晏厘厘 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-06-24 10:27:01 評論於 Hello, what results do you have now? Mine is still "Editorial Review" after two weeks. |
| 作者: Accept-08 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-06-22 16:21:40 評論於 2026.2.24 submit 2026.2.25 assigned to Editor 2026.2.26 Editorial Review 2026.4.1 Revision Requested (Major revision) 2026.4.20 Submit 2026.4.21 Editorial Review 2026.5.19 Revision Requested (to be accepted) 2026.5.23 submit 2026.6.2 Pre-acceptance 2026.6.12 Accept Compared to Food Chemistry, I personally feel that JAFC has a higher publication difficulty, and also higher requirements for innovation and language. During the process, three reviewers provided over twenty comments, giving a month for revisions. Just two weeks after the deadline, the editor sent an email urging for the revised manuscript. After the revisions were made, it was not sent for review again, but remained with the editor for a month before a decision was made. The journal now has very strict requirements for manuscript formatting, with the supporting information being revised twice due to format issues. I am grateful to editor Aaron Gross for his support. |
| 作者: 陈城虎 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-06-22 08:44:08 評論於 06.22 Awaiting Decision |
| 作者: AC 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-06-17 09:22:05 評論於 Has there been any movement now? |
| 作者: 陈城虎 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-06-15 21:37:50 評論於 How long have you been waiting for review? |
| 作者: 陈城虎 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-06-15 21:37:22 評論於 How are you, have you returned? It feels like it's been a really long time. |
| 作者: XXX 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-06-15 21:26:01 評論於 All CH, the one in March is rejected, and the one in May is fixed. |
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