期刊信息查詢系統

期刊標題檢索 J AQUAT FOOD PR 最新評論: Everyone beware, submitted on May 30, 2024, the review process took ... (2025-02-21)

[Journal of Aquatic Food Product Technology]您好，您是該頁面的第 25969 位訪客。

期刊簡介

期刊名稱

Journal of Aquatic Food Product Technology
LetPub Score

5.1

50 ratings

Rate

Reputation

6.3

Influence

3.6

Speed

6.9

期刊簡稱

J AQUAT FOOD PROD T

ISSN

1049-8850

E-ISSN

1547-0636

h-index

CiteScore

SJR

SNIP

CiteScore Rank

3.30

0.357

0.488

Subject field	Quartiles	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Aquatic Science	Q2	105 / 257
Category: Agricultural and Biological Sciences Subcategory: Food Science	Q2	193 / 404

自引率 (2023-2024)

7.70%自引率趨勢

掲載範囲

The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to:
-harvesting and handling practices-
processing with traditional and new technologies-
refrigeration and freezing-
packaging and storage-
safety and traceability-
byproduct utilization-
consumer attitudes toward aquatic food.
The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.

官方網站

http://www.tandf.co.uk/journals/WAFP

在線稿件提交

http://mc.manuscriptcentral.com/wafp

開放訪問

出版商

Taylor and Francis Ltd.

主題領域

农林科学

出版國/地區

UNITED STATES

發行頻率

四半期刊行

創刊年

每年文章數

45每年文章數趨勢

黃金OA百分比

6.08%

Web of Science 四分位
（ 2023-2024）

WOS Quartile: Q4

Category	Edition	JIF Quartile	JIF Ranking	JIF Percentage
FOOD SCIENCE & TECHNOLOGY	SCIE	Q4	142/182

索引 (SCI or SCIE)

Science Citation Index Expanded

鏈接到PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1049-8850%5BISSN%5D

平均審稿時間 *

來自出版商的數據:
來自作者的數據: About 6.0 month(s)

競爭力 *

來自作者的數據: About 95%

參考鏈接

相關期刊	【Journal of Aquatic Food Product Technology】CiteScore趨勢
自引率趨勢	每年文章數趨勢
作者評論

*所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。

同一學科的期刊
CiteScore趨勢
自引率趨勢
每年文章數趨勢

學科內的可信期刊	影響因子
TRENDS IN FOOD SCIENCE & TECHNOLOGY	H-index: 162 CiteScore: 34.20
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	H-index: 82 CiteScore: 25.50
FOOD HYDROCOLLOIDS	H-index: 132 CiteScore: 21.70
Food Chemistry	H-index: 221 CiteScore: 18.30
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	H-index: 135 CiteScore: 23.50
FOOD RESEARCH INTERNATIONAL	H-index: 134 CiteScore: 12.80
Innovative Food Science & Emerging Technologies	H-index: 96 CiteScore: 12.50
LWT-FOOD SCIENCE AND TECHNOLOGY	H-index: 115 CiteScore: 13.60
MEAT SCIENCE	H-index: 142 CiteScore: 13.70
FOOD CONTROL	H-index: 103 CiteScore: 14.10

學科內最受檢索的期刊	頁面查看次數
Food Chemistry	1139413
LWT-FOOD SCIENCE AND TECHNOLOGY	907763
FOOD RESEARCH INTERNATIONAL	488279
FOOD HYDROCOLLOIDS	374275
FOOD CONTROL	329495
JOURNAL OF FOOD SCIENCE	295139
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	203096
TRENDS IN FOOD SCIENCE & TECHNOLOGY	199742
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	186354
MOLECULAR NUTRITION & FOOD RESEARCH	173998

明年預測:
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[Journal of Aquatic Food Product Technology] 的評論	撰寫評論

作者: Quinone 領域: 农林科学審稿時間: 9.0 month(s) 結果: 拒稿撰寫評論	2025-02-21 15:08:17 評論於 Everyone beware, submitted on May 30, 2024, the review process took a long 9 months, and was rejected on January 14, 2025, citing prior publication elsewhere even though the article was only a preprint and met all relevant guidelines. The journal refused to provide any review comments, and both the editor-in-chief and editorial office did not respond to emails. (0) 讚！ \| Quinone
作者: nblyy 領域: 农林科学審稿時間: 10.0 month(s) 結果: 修改後接受撰寫評論	2022-08-19 11:22:17 評論於 This magazine's submission, review, acceptance, and proofreading processes all take a long time, with a minimum total time of 10 months. Students in a hurry to graduate should proceed with caution. (0) 讚！ \| nblyy
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-12-24 13:21:00 評論於 The review speed is average, the review is stricter. (0) 讚！ \| 匿名

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作者: Quinone 領域: 农林科学審稿時間: 9.0 month(s) 結果: 拒稿撰寫評論	2025-02-21 15:08:17 評論於 Everyone beware, submitted on May 30, 2024, the review process took a long 9 months, and was rejected on January 14, 2025, citing prior publication elsewhere even though the article was only a preprint and met all relevant guidelines. The journal refused to provide any review comments, and both the editor-in-chief and editorial office did not respond to emails. (0) 讚！ \| Quinone
作者: nblyy 領域: 农林科学審稿時間: 10.0 month(s) 結果: 修改後接受撰寫評論	2022-08-19 11:22:17 評論於 This magazine's submission, review, acceptance, and proofreading processes all take a long time, with a minimum total time of 10 months. Students in a hurry to graduate should proceed with caution. (0) 讚！ \| nblyy
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-12-24 13:21:00 評論於 The review speed is average, the review is stricter. (0) 讚！ \| 匿名

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Journal of Aquatic Food Product Technology

期刊標題檢索 J AQUAT FOOD PR 最新評論: Everyone beware, submitted on May 30, 2024, the review process took ... (2025-02-21)

[Journal of Aquatic Food Product Technology]您好，您是該頁面的第 25969 位訪客。

開始撰寫 [Journal of Aquatic Food Product Technology] 的評論：

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