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期刊名稱![]() | JOURNAL OF DAIRY SCIENCE LetPub Score 7.9
51 ratings
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Reputation 8.7 Influence 7.1 Speed 8.9 | ||||||||||||||||||||||||
期刊簡稱 | J DAIRY SCI | ||||||||||||||||||||||||
ISSN | 0022-0302 | ||||||||||||||||||||||||
E-ISSN | 1525-3198 | ||||||||||||||||||||||||
h-index | 166 | ||||||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 18.90%自引率趨勢 | ||||||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.journals.elsevier.com/journal-of-dairy-science | ||||||||||||||||||||||||
在線稿件提交 | http://mc.manuscriptcentral.com/jds | ||||||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||||||
出版商 | Elsevier Ltd | ||||||||||||||||||||||||
主題領域 | 农林科学 | ||||||||||||||||||||||||
出版國/地區 | UNITED STATES | ||||||||||||||||||||||||
發行頻率 | 月刊 | ||||||||||||||||||||||||
創刊年 | 1917 | ||||||||||||||||||||||||
每年文章數 | 641每年文章數趨勢 | ||||||||||||||||||||||||
黃金OA百分比 | 79.31% | ||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-0302%5BISSN%5D | ||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 3.0 month(s) | ||||||||||||||||||||||||
競爭力 * | 來自作者的數據: About 25% | ||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[JOURNAL OF DAIRY SCIENCE] 的評論 | 撰寫評論 |
作者: yyjysys7 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-04-16 18:29:18 評論於 Yes, it means it has already been submitted for review. ![]() ![]() |
作者: 我是一棵草 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-08 10:21:52 評論於 Just want to ask, is your status "in review" after assigning the editor? Does it mean it is under review? ![]() ![]() |
作者: yyjysys7 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-07 10:19:37 評論於 Can the author's order be modified after the major revision, adding a co-first author? ![]() ![]() |
作者: 我是一棵草 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-04 11:05:05 評論於 The editing has been assigned and it is now in review. Has the editing been submitted for review? ![]() ![]() |
作者: 我是一棵草 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-02 17:19:54 評論於 I have been waiting for 2 weeks and still haven't been assigned, it's too slow. ![]() ![]() |
作者: 小梦 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-02-22 15:46:48 評論於 What does it mean to be in the Awaiting Section Editor Assignment status all the time? ![]() ![]() |
作者: 洋洋洋 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-30 11:26:29 評論於 Hello, I would like to ask if this journal now requires publication fees. ![]() ![]() |
作者: Alice88 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-18 13:41:27 評論於 How are things after 10 months? Have you accepted it? ![]() ![]() |
作者: anan-3 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-04-12 09:59:03 評論於 Submission on March 9th, minor revisions on April 11th, two reviewers ![]() ![]() |
作者: 顽强拼搏 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-04-09 09:49:53 評論於 The reviewers are very professional and the editors are very efficient ![]() ![]() |
作者: avsers 領域: 农林科学 審稿時間: 10.0 month(s) 結果: 拒稿 撰寫評論 |
2024-03-15 09:23:01 評論於 ![]() ![]() |
作者: Animal ATCC 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-12-26 15:08:50 評論於 Magazines always ask so many questions, the reviewers are too professional ![]() ![]() |
作者: Animal ATCC 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-12-26 15:07:48 評論於 The reviewers of this magazine are basically very professional, anyway, it's true that this magazine is hard to submit to! ![]() ![]() |
作者: 白茶-清欢 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-07-28 11:07:35 評論於 The deadline given for the major revision on June 26th is August 6th. If it is submitted on July 15th, how long does it generally take for the major revision to be reviewed? Is there a high chance of rejection after completing the major revision? ![]() ![]() |
作者: 莺莺燕燕 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-06-14 11:56:31 評論於 "in review" means it has been sent for review. ![]() ![]() |
作者: 白茶-清欢 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-06-14 07:45:16 評論於 Why is it "in review" again after "awaiting editor decision"? ![]() ![]() |
作者: 白茶-清欢 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-05-22 09:00:22 評論於 I am eagerly waiting for the news of the 5th of February. ![]() ![]() |
作者: avsers 領域: 农林科学 審稿時間: 10.0 month(s) 結果: 拒稿 撰寫評論 |
2023-02-21 11:14:04 評論於 There were two reviewers in the first review process. One provided some very meaningful suggestions, while the other constantly nitpicked and used his lack of understanding as a reason for not comprehending. After the revision, only one external reviewer's opinion remained. They didn't understand the whole text and questioned the data based on not understanding even the simple figures in the article. They either thought it was incorrect or crazily denied it in cases where they misunderstood. What a journal! Encountering an old expert who knows nothing at all. I am planning to send an email to inquire about the identity of the reviewer and avoid submitting articles to them in the future. I really want to curse, not even understanding basic biostatistics! And yet, they are assigned to review articles! What a waste of time! ![]() ![]() |
作者: 莺莺燕燕 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-02-01 19:30:55 評論於 After the initial submission, a major revision was made two and a half months later. Two reviewers, who were very professional, raised nearly 100 questions. One month later, the paper was revised again. After a second round of review, which lasted for one and a half months, only one of the previous reviewers had minor comments, while the editor sought a third reviewer who provided a plethora of suggestions. The paper was sent back for revision again one month later, and was accepted the next day. The entire process took six and a half months. This is an esteemed international journal in the dairy industry, with highly professional editors and reviewers. The suggested revisions significantly improved the quality of the article. ![]() ![]() |
作者: sci小白白72 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-01-19 21:07:06 評論於 Excuse me, does your journal accept articles on the processing of forage? Is it suitable for submission? ![]() ![]() |
作者: sci小白白72 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-01-19 21:04:23 評論於 Hello, I would like to ask if this journal accepts articles on the direction of forage processing and utilization. I would like to submit one. ![]() ![]() |
作者: 如圭如璋 領域: 生物学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-11-22 18:24:51 評論於 Dairy product flavor direction, from submission to acceptance, took 2 months, with 2 reviewers. After major revisions were made, it was directly accepted, which was relatively fast. However, the time to publish was slow, with a wait of over two months. ![]() ![]() |
作者: dujj277226 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-11-14 12:50:35 評論於 How much does it cost, please? ![]() ![]() |
作者: ATCC11842 領域: 生物学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-10-30 18:47:16 評論於 Submitted on June 3rd, accepted on August 31st, but haven't received any updates for the past two months. I would like to ask how long it usually takes for you to provide the PDF confirmation, how long until it is available online, and how long until the payment is due? ![]() ![]() |
作者: xinshi 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-02-24 19:20:53 評論於 2021.12.24 Post 2022.01.20 Major revision, three reviewers, no comments from the first two, the third reviewer provided five comments. 2022.01.27 No experiment was added for revision. 2022.02.10 Accepted. Overall efficiency is quite high. ![]() ![]() |
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