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期刊名稱 | JOURNAL OF FOOD SCIENCE LetPub Score 7.2
55 ratings
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Reputation 7.7 Influence 6.5 Speed 7.7 | ||||||||||||||||
| 期刊簡稱 | J FOOD SCI | ||||||||||||||||
| ISSN | 0022-1147 | ||||||||||||||||
| E-ISSN | 1750-3841 | ||||||||||||||||
| h-index | 134 | ||||||||||||||||
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| 自引率 (2023-2024) | 3.10%自引率趨勢 | ||||||||||||||||
| 掲載範囲 |
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| 官方網站 | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841 | ||||||||||||||||
| 在線稿件提交 | http://mc.manuscriptcentral.com/jfs | ||||||||||||||||
| 開放訪問 | No | ||||||||||||||||
| 出版商 | Wiley-Blackwell | ||||||||||||||||
| 主題領域 | 工程技术 | ||||||||||||||||
| 出版國/地區 | UNITED STATES | ||||||||||||||||
| 發行頻率 | 月刊 | ||||||||||||||||
| 創刊年 | 1961 | ||||||||||||||||
| 每年文章數 | 658每年文章數趨勢 | ||||||||||||||||
| 黃金OA百分比 | 15.57% | ||||||||||||||||
| Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q2
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| 索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-1147%5BISSN%5D | ||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 3.2 month(s) | ||||||||||||||||
| 競爭力 * | 來自作者的數據: Easy | ||||||||||||||||
| 參考鏈接 |
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| *所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||
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| [JOURNAL OF FOOD SCIENCE] 的評論 | 撰寫評論 |
| 作者: 往昔030 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 直接被接受 撰寫評論 |
2026-03-23 10:12:58 評論於 January 11: Submitted directly Under Review February 21: Major revisions with 40 comments, added three small experiments March 22: Accepted without revisions Now student members are $25, free of page charges, which is still good. Overall submission process took two and a half months. Hoping the new Chinese Academy of Sciences partition can be upgraded to the second zone. |
| 作者: "zzz" 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-02-12 14:03:29 評論於 Has the status been UR all this time and then got rejected? It has been almost 50 days and it is still UR. |
| 作者: "zzz" 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-02-12 14:01:55 評論於 May I ask if it has been under review all this time and the final decision was a rejection? It has been almost 50 days and it's still under review. |
| 作者: "zzz" 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-02-01 16:11:07 評論於 Hello, did you send an email later? I have also been waiting for over a month. |
| 作者: 科研狗 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-01-27 14:21:55 評論於 I was rejected on 1.26. They suggested that I submit to a computer science journal. |
| 作者: "zzz" 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-01-24 13:22:15 評論於 Hello, have you heard any news recently? I submitted my application a few days after you and am still under review, but I don't know the specific situation. |
| 作者: 科研狗 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-01-21 14:08:28 評論於 Submit by January 21, 2026. |
| 作者: 科研狗 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-01-20 16:09:21 評論於 Is there any progress? |
| 作者: yuli li 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-01-10 20:00:29 評論於 25.10.25 submission; 25.10.28 under review; 23.1.6 revision |
| 作者: 巧克力长城 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-01-05 20:39:10 評論於 It has been almost a month since the rework submission, and it is still under UR status. Should we send an email to inquire about it? |
| 作者: 巧克力长城 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-11-22 19:24:34 評論於 Please translate the following paragraph into English:,,,, |
| 作者: 巧克力长城 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-11-22 19:23:42 評論於 Please translate the following paragraph into English: shan |
| 作者: 胡林宾 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-10-15 12:28:18 評論於 Could you please check my application submitted on August 29th, 25 years ago? It was sent for review in September, but I have not received any updates as of October 15th. Has it been lost or forgotten? |
| 作者: YouYouAA 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-09-05 18:34:36 評論於 Hello, excuse me, I have been unable to register for the journal. The username field is always gray and cannot be clicked. Has anyone experienced this situation? |
| 作者: 恰春景融夏雪 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-04-03 11:25:38 評論於 It can be found online in less than two weeks after being published on the official website, which is considered fast compared to other journals. Less than a week after its first publication, it can also be found on Web of Science (WOS). |
| 作者: Lico 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-04-02 11:59:45 評論於 Can you find this on Wiley Online Library? It has been a week since the proof was submitted and it seems like the publication process is slow. |
| 作者: 恰春景融夏雪 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-03-21 15:31:38 評論於 The rejection letter from my friend came within 10 days, which was very fast. I submitted my paper and it was sent back for major revisions after 40 days. After 28 days of revisions, it was sent back for minor revisions, which were completed in two days and then accepted. The comments and questions raised by the editors and reviewers were very constructive, thorough, and responsible. They were not delaying at all and all their feedback was well-intentioned. This is what a good journal should be like. It is a journal that has been established for almost 100 years, but it has been downgraded to a level 3 by the Chinese Academy of Sciences, which is very frustrating. I hope this journal will continue to improve and that those involved in the process will have a conscience. |
| 作者: Lico 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-03-20 19:28:54 評論於 2024.12.24 submit 2025.2.4 Revise 2025.2.24 submit 2025.3.7 Revise 2025.3.11 submit 2025.3.20 accepted The first revision feedback was received, with nearly 50 questions raised by the experts, and the suggestions were very professional. The journal editors were very strict. Unfortunately, today the journal's ranking was downgraded from Zone 2 to Zone 3 by the Chinese Academy of Sciences, which is a bit regrettable. |
| 作者: 小黑 領域: 农林科学 審稿時間: 5.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-03-07 15:56:27 評論於 Submitted on 23rd November 2024, the article was rejected due to a high similarity index of 10.30. After revisions on 11th November, it was resubmitted and went under review within 2-3 days. The review comments were received on 12th December, with feedback from three reviewers that was quite constructive. The authors were given 28 days for revisions. However, the process was delayed significantly due to revisions on another article. The revised article was finally returned on 8th January 2025. There were further delays due to authorship issues, as changes to the authors were not allowed after submission. The article was finally accepted on 6th March, with a second round of revisions scheduled for two months later, which was considered quite lengthy. |
| 作者: wf1111 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-03-05 21:21:14 評論於 11.28 submitted for review, under review within one week. 12.29 received comments from four reviewers, with varying opinions (28 days for revisions). 1.23 revised submission returned. 2.15 reviewers all approved, editor requested minor language revisions and reducing the word count by 20%. 2.27 revised submission returned. 3.4 accepted for publication. Overall, the efficiency is quite high, the editors are all good. Additionally, registering as a student member for only $50 allows for free submissions for a year!! What a great deal!! Also, it has been upgraded to a 2nd tier journal in recent years, everyone should give it a try. |
| 作者: 何去何从 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-01-22 22:21:21 評論於 How long after acceptance will the DOI number be given? |
| 作者: Anchovyyyy 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-01-20 19:10:29 評論於 There are some things that cannot be translated. |
| 作者: haooy111 領域: 医学 審稿時間: 6.0 month(s) 結果: 拒稿 撰寫評論 |
2025-01-19 18:15:23 評論於 Withdraw the manuscript, they usually keep you waiting for 3 months and then reject it without giving any reasons. Haha. |
| 作者: Anchovyyyy 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-01-16 15:14:05 評論於 What's going on with the long-time investment without any movement? Are we not going to take a break, are we? |
| 作者: NHHzzq 領域: 生物学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-01-13 10:01:06 評論於 However, the DOI number will be provided in advance before going online. |
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