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JOURNAL OF MEDICINAL FOOD

期刊標題檢索 J MED FOOD 最新評論: Warning!!!! Finished pulling, submission must pay a review fee, and th... (2026-09-03)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱JOURNAL OF MEDICINAL FOOD JOURNAL OF MEDICINAL FOOD
LetPub Score
5.2
51 ratings
Rate

Reputation
6.4

Influence
4.1

Speed
7.0

期刊簡稱J MED FOOD
ISSN1096-620X
E-ISSN1557-7600
h-index70
CiteScore
CiteScoreSJRSNIPCiteScore Rank
4.000.4980.475
Subject fieldQuartilesRankPercentile
Category: Medicine
Subcategory: Medicine (miscellaneous)
Q2157 / 466
Category: Medicine
Subcategory: Nutrition and Dietetics
Q274 / 147

自引率 (2023-2024)5.90%自引率趨勢
掲載範囲
Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
官方網站http://www.liebertpub.com/products/product.aspx?pid=38
在線稿件提交http://mc.manuscriptcentral.com/medicinalfood
開放訪問No
出版商Mary Ann Liebert Inc.
主題領域医学
出版國/地區SOUTH KOREA
發行頻率四半期刊行
創刊年1998
每年文章數107每年文章數趨勢
黃金OA百分比5.22%
Web of Science 四分位
2023-2024
WOS Quartile: Q3

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, MEDICINALSCIEQ456/72
FOOD SCIENCE & TECHNOLOGYSCIEQ3139/187
NUTRITION & DIETETICSSCIEQ486/114
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1096-620X%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 3.0 month(s)
競爭力 *來自作者的數據: Easy
參考鏈接
相關期刊 【JOURNAL OF MEDICINAL FOOD】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 27.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 25.20
    Food ChemistryH-index: 221

    CiteScore: 17.50
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 29.40
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 13.40
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 13.60
    MEAT SCIENCEH-index: 142

    CiteScore: 13.60
    FOOD CONTROLH-index: 103

    CiteScore: 14.70
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1145786
    LWT-FOOD SCIENCE AND TECHNOLOGY911305
    FOOD RESEARCH INTERNATIONAL491609
    FOOD HYDROCOLLOIDS378148
    FOOD CONTROL332663
    JOURNAL OF FOOD SCIENCE296170
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY203672
    TRENDS IN FOOD SCIENCE & TECHNOLOGY203637
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION189072
    MOLECULAR NUTRITION & FOOD RESEARCH174459
  •  

    JOURNAL OF MEDICINAL FOOD JOURNAL OF MEDICINAL FOOD
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [JOURNAL OF MEDICINAL FOOD] 的評論撰寫評論
作者: xiZHU


領域: 医学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2026-09-03 11:04:55 評論於
Warning!!!! Finished pulling, submission must pay a review fee, and then the initial review is rejected instantly, there is no peer review stage at all. I asked for a refund of the review fee, and they told me that the lack of animal experiments was my problem. I directly showed them on their official website that studies describing the identification, purification, or characterization of novel bioactives must be accompanied by a demonstration of a significant biological outcome in a relevant system (in vitro or in vivo is acceptable) to be considered for publication. I slapped them in the face, and they still insisted that the initial review is a review, and they won't refund. I complained to Sage, but they didn't care. I can only accept my bad luck and learn from the experience.
(0) 讚! | xiZHU

作者: 天使


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 拒稿


撰寫評論

2025-12-07 10:42:26 評論於
I submitted my manuscript three months ago and haven't heard anything. After reminding the editor, I received feedback the next day, saying they were very interested in the article and the two reviews provided constructive suggestions. The journal requested me to resubmit after making the required revisions, but ended up rejecting my submission because they had too many manuscripts on hand. It took me a total of four months, delaying my graduation. I am so frustrated.
(0) 讚! | 天使

作者: HZY


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-23 16:55:11 評論於
Hello, how can I pay the subscription fee for the Journal of Medicinal Food? I am unable to pay, do I need to use an international card?
(0) 讚! | HZY

作者: HZY


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-07-23 16:52:11 評論於
How do I pay the review fee, I don't have an international card, and it requires entering a card number in the end, domestic cards won't work.
(0) 讚! | HZY

作者: 小野寺倩云


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-01 18:21:23 評論於
Hello, may I ask how you paid the review fee? I have been unable to make the payment successfully.
(0) 讚! | 小野寺倩云

作者: 小野寺倩云


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-18 12:25:36 評論於
Excuse me, how did you handle it in the end?
(0) 讚! | 小野寺倩云

作者: 小野寺倩云


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-15 22:42:36 評論於
Hello, senior, why can't I pay the review fee? It keeps saying that it can't capture the card information.
(0) 讚! | 小野寺倩云

作者: 小野寺倩云


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-15 21:12:48 評論於
Hello, senior, why can't I pay the review fee? It keeps saying it can't retrieve the card information.
(0) 讚! | 小野寺倩云

作者: 小野寺倩云


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-15 20:38:38 評論於
Hello, senior, why can't I pay the review fee when I try to pay it? It keeps saying it can't retrieve the card information.
(0) 讚! | 小野寺倩云

作者: 小野寺倩云


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-15 13:16:24 評論於
Hello, senior, why can't I pay the review fee? It keeps saying that it can't retrieve card information.
(0) 讚! | 小野寺倩云

作者: 光明毓琳


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-07-13 13:55:09 評論於
Have you accepted it now?
(0) 讚! | 光明毓琳

作者: 宏盛酱吖


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-19 15:00:09 評論於
Hello, I submitted my article on April 30th, and received revision comments from the editor on May 23rd. I made the requested revisions on June 4th and resubmitted. Do you think it will be possible for the article to be published by the end of the year in this case?
(0) 讚! | 宏盛酱吖

作者: 一条小优扬


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-11 21:27:02 評論於
From submission to now, the status has always been "Under Review". Why hasn't the status changed yet?
(0) 讚! | 一条小优扬

作者: sanzhiwan


領域: 医学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2024-02-08 21:28:51 評論於
The speed is pretty good, it takes about half a year for submissions to be accepted. It seems that this magazine has two branches, one in Europe and America, and the other in Korea. All the submissions from Asia are handled by Koreans. The efficiency is quite high
(0) 讚! | sanzhiwan

作者: 是建义吖


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-02-07 14:40:25 評論於
Review speed: 6.0 | Submission acceptance rate: 75.0
Experience sharing: It took about half a year from submission to acceptance. The editor is quite good, seems to be from Korea, and replies to emails very promptly, usually within a day. Much better than those in Europe and America who reply casually after half a month. I didn't choose OA, as OA is too expensive, and I didn't choose color illustrations either, as they come at an additional cost. This is a bit of a pitfall, it's not like it's a print version. So, I just published in black and white. But I still had to pay thousands in publication fees. Overall, it's pretty good if the content aligns with their magazine's interests. However, there's a problem with online access, how do you download your own published articles?
(0) 讚! | 是建义吖

作者: 维尔娜菲茨杰拉德


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-30 23:35:01 評論於
Introduction includes all or some of the following five items: Introduction of the background, significance, current development status (insufficient) of the research field, the purpose of this research, and a summary of the research content
(0) 讚! | 维尔娜菲茨杰拉德

作者: 维尔娜菲茨杰拉德


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-30 10:30:09 評論於
The content of the introduction is arranged into three to four levels of paragraphs
(0) 讚! | 维尔娜菲茨杰拉德

作者: Oswald Edie


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-27 13:10:00 評論於
What content should be written in the introduction?
(0) 讚! | Oswald Edie

作者: 陶宜三岁啦


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-27 10:52:07 評論於
Introduction is usually divided into several paragraphs
(0) 讚! | 陶宜三岁啦

作者: 断刀雨珍


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-02-25 19:11:20 評論於
Hello, may I ask where to pay the review fee? I didn't see the payment link entrance
(0) 讚! | 断刀雨珍

作者: 大荒落可爱吗


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2020-02-22 23:59:19 評論於
This magazine is indeed slow, wait
(0) 讚! | 大荒落可爱吗

作者: 大荒落可爱吗


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2020-02-22 12:44:28 評論於
Charging for publishing colored images
(0) 讚! | 大荒落可爱吗

作者: 黑山奥杰


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2019-11-25 12:31:38 評論於
It has been over 6 months since the first review, it is still under review. I have sent several emails but received no reply. I am very anxious. Could someone please give me some guidance!!
(0) 讚! | 黑山奥杰

作者: 猫巷少女思枫


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2019-11-14 09:42:14 評論於
Could you please clarify whether we need to pay for providing colored images or only when they are published? Thank you
(0) 讚! | 猫巷少女思枫

作者: 猫巷少女思枫


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2019-11-14 09:00:57 評論於
May I ask if the review comments need to provide color images, is it just providing color images for payment, including electronic color images for payment, or do you have to pay for color images for publication, thank you?
(0) 讚! | 猫巷少女思枫

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