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期刊名稱 | JOURNAL OF MOLECULAR LIQUIDS LetPub Score 8.0
55 ratings
Rate
Reputation 8.1 Influence 7.5 Speed 7.6 | ||||||||||||||||||||||||||||||||||||
| 期刊簡稱 | J MOL LIQ | ||||||||||||||||||||||||||||||||||||
| ISSN | 0167-7322 | ||||||||||||||||||||||||||||||||||||
| E-ISSN | 1873-3166 | ||||||||||||||||||||||||||||||||||||
| h-index | 82 | ||||||||||||||||||||||||||||||||||||
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| 自引率 (2023-2024) | 11.30%自引率趨勢 | ||||||||||||||||||||||||||||||||||||
| 掲載範囲 |
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| 官方網站 | http://www.journals.elsevier.com/journal-of-molecular-liquids/ | ||||||||||||||||||||||||||||||||||||
| 在線稿件提交 | https://www.editorialmanager.com/MOLLIQ | ||||||||||||||||||||||||||||||||||||
| 開放訪問 | No | ||||||||||||||||||||||||||||||||||||
| 出版商 | Elsevier | ||||||||||||||||||||||||||||||||||||
| 主題領域 | 化学 | ||||||||||||||||||||||||||||||||||||
| 出版國/地區 | NETHERLANDS | ||||||||||||||||||||||||||||||||||||
| 發行頻率 | 月刊 | ||||||||||||||||||||||||||||||||||||
| 創刊年 | 1983 | ||||||||||||||||||||||||||||||||||||
| 每年文章數 | 1894每年文章數趨勢 | ||||||||||||||||||||||||||||||||||||
| 黃金OA百分比 | 7.99% | ||||||||||||||||||||||||||||||||||||
| Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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| 索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0167-7322%5BISSN%5D | ||||||||||||||||||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 6.0 month(s) | ||||||||||||||||||||||||||||||||||||
| 競爭力 * | 來自作者的數據: Easy 來自Elsevier的數據: 44% | ||||||||||||||||||||||||||||||||||||
| 在線文章發布時間 | 來自Elsevier的數據: Average 3.7 Week(s) | ||||||||||||||||||||||||||||||||||||
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| *所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||||||||||||||||||
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| [JOURNAL OF MOLECULAR LIQUIDS] 的評論 | 撰寫評論 |
| 作者: Phenol 領域: 化学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-01-09 08:27:53 評論於 You are so unlucky, I am from the 423rd issue, just one issue ahead of you in the 413th issue. |
| 作者: liliuliu 領域: 化学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2026-01-06 14:58:40 評論於 Is there a chance for this journal to return to SCI? I submitted an article to issue 413, but it was directly indexed as EI. |
| 作者: 安德瓦勤奋 領域: 化学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-19 10:25:11 評論於 Yeah, it's really frustrating. |
| 作者: 吃秋刀鱼的猫 領域: 化学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-17 14:55:58 評論於 I was mistaken, it is the new Research Commons, not the Web of Science Core Collection. It's already cold. |
| 作者: Phenol 領域: 化学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-17 14:51:30 評論於 It's so weird, why did you find it, why can't I find it? Could you please help me search and see, Design, synthesis and membrane-active mechanism of fluorocarbonhydrocarbon hybrid cationic surfactants with enhanced surface and antibacterial properties. |
| 作者: 吃秋刀鱼的猫 領域: 化学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-17 14:47:11 評論於 I am also 25 years old. |
| 作者: 吃秋刀鱼的猫 領域: 化学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-17 14:46:00 評論於 I am also 25, don't bother looking, I got kicked out, haha. |
| 作者: Phenol 領域: 化学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-17 14:35:20 評論於 Yours is January 2026, mine is January 2025. |
| 作者: 吃秋刀鱼的猫 領域: 化学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-17 14:31:10 評論於 I also received it in January. |
| 作者: Phenol 領域: 化学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-17 14:29:33 評論於 What's going on? Why can your search for it? |
| 作者: Phenol 領域: 化学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-17 14:27:16 評論於 When did you send it? Did you make a mistake? I can't find anything that I received in January this year. |
| 作者: 吃秋刀鱼的猫 領域: 化学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-17 14:21:02 評論於 This is only up to volume 442. |
| 作者: 吃秋刀鱼的猫 領域: 化学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-17 14:02:04 評論於 Oh, you all say it's cool, but my paper can be retrieved by WoS, shouldn't it be unblocked now? |
| 作者: SAC234 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-12-16 09:27:45 評論於 It's better to invest in Chinese if you had known earlier. |
| 作者: 蓝色列车员 領域: 化学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-16 09:13:35 評論於 I can't find the screenshot. |
| 作者: Phenol 領域: 化学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-16 09:12:23 評論於 I just searched on WOS, and indeed it cannot be retrieved. It's completely gone. It's so frustrating, wasting my efforts for so long. |
| 作者: 蓝色列车员 領域: 化学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-16 09:09:59 評論於 Been kicked and screwed over. |
| 作者: Phenol 領域: 化学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-16 09:08:27 評論於 Where was the information obtained that has been formally removed? |
| 作者: SAC234 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-12-16 08:55:02 評論於 WOS couldn't be found, it's really cold, looking forward to returning to SCI in a few years. |
| 作者: 123qwe99 領域: 化学 審稿時間: 1.0 month(s) 結果: 直接被接受 撰寫評論 |
2025-12-15 23:57:10 評論於 Today officially removed from SCI. |
| 作者: HaoQin 領域: 工程技术 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-12-10 19:49:57 評論於 Can published papers still be requested for withdrawal? After all, it is an issue of the journal itself. |
| 作者: SAC234 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-12-10 17:17:05 評論於 Many of our fellow citizens have been frustrated during this period of delay. I see that there are still many Chinese articles being published while on hold. |
| 作者: SAC234 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-12-10 17:14:15 評論於 Someone posted on Xiaohongshu that because WOS only updates its directory from the 15th to the 20th of each month, there has not been an official notification yet. Looking forward to a possible return in the future. |
| 作者: 小飞侠ddd 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-12-09 20:33:05 評論於 The overall announcement and being kicked out happened on the same day, not sure if the announcement was made first or after being kicked out. The announcement of the molecular liquid is expected to be made soon. |
| 作者: 小飞侠ddd 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-12-09 20:15:49 評論於 Are other journals that have been kicked out also announced before being kicked out? However, announcing at this time is definitely not a good thing. Who can ask the editor? |
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