期刊簡介 | |||||||||||||||||
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期刊名稱![]() | LWT-FOOD SCIENCE AND TECHNOLOGY LetPub Score 8.3
58 ratings
Rate
Reputation 8.7 Influence 7.8 Speed 8.0 | ||||||||||||||||
期刊簡稱 | LWT-FOOD SCI TECHNOL | ||||||||||||||||
ISSN | 0023-6438 | ||||||||||||||||
E-ISSN | 1096-1127 | ||||||||||||||||
h-index | 115 | ||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 6.70%自引率趨勢 | ||||||||||||||||
掲載範囲 |
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官方網站 | https://www.sciencedirect.com/journal/lwt | ||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/lwt/default.aspx | ||||||||||||||||
開放訪問 | Yes | ||||||||||||||||
出版商 | ELSEVIER | ||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||
出版國/地區 | ENGLAND | ||||||||||||||||
發行頻率 | 月刊 | ||||||||||||||||
創刊年 | 2005 | ||||||||||||||||
每年文章數 | 1272每年文章數趨勢 | ||||||||||||||||
黃金OA百分比 | 60.24% | ||||||||||||||||
OA Related Info![]() | APC: Yes( USD2530; ) APC waiver:Check Notes Other charges: No Keywords: food chemistry、food biochemistry、food microbiology、food technology、nutrition Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | ||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0023-6438%5BISSN%5D | ||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 10.8 month(s) 來自Elsevier的數據: Average 8.1 Week(s) | ||||||||||||||||
競爭力 * | 來自作者的數據: Easy | ||||||||||||||||
在線文章發布時間 | 來自Elsevier的數據: Average 3 Week(s) | ||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[LWT-FOOD SCIENCE AND TECHNOLOGY] 的評論 | 撰寫評論 |
作者: 秦博 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-12 17:22:36 評論於 Submitted on April 2, reviewed on April 4, just in time for the holiday. However, compared to other journals, LWT is indeed very fast in reviewing. Most articles are reviewed within a day, which may be related to the research direction. Several of mine were under review the same day, with 11 invitations and 3 acceptances. Two reviewers completed their reviews on April 15, with the editor issuing a direct RRC, then a Major revision. One had no objections, while the other made a few symbolic suggestions and added a few references. The decision was returned on April 29, with one reviewer completing their review in 6 days while the other refused to review for an entire month. Finally, the editor accepted the article on May 30, after experiencing three holidays, which would be unimaginable for a domestic editor. In summary, as long as your article has no major issues and some innovative points, as long as the editor sees potential, there should be no problem. A good editor is truly important, as encountering an irresponsible editor could prolong the process significantly. Just for reference, another article was reviewed within a few days, but two reviewers disappeared. The editor then sent it to over twenty more reviewers, totaling over forty. Two accepted with no objections, one raised structural issues, leading to a disagreement and continued review for over three months, resulting in around 4-5 months including R1 and R2. Each reviewer has their own interpretation of the same article, some may find certain issues insignificant while others are more meticulous, but ultimately, it is up to the editor. Luck plays a crucial role in this process, depending on the type of reviewers and editor you encounter. ![]() ![]() |
作者: luokereng 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-06-10 17:08:57 評論於 When WE transfer to UR, will there be an email notification, or will it just silently update in the system? ![]() ![]() |
作者: 爱学习的loopy 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-11 11:18:29 評論於 Thank you, senior brother. Today I checked and it shows "under review". I hope everything goes smoothly. ? ![]() ![]() |
作者: 秦博 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-10 20:29:50 評論於 Faster, mainly depends on the editing time. Mine is around 6 days UR, because it's right before the May Day holiday, and it's possible that the editor has already submitted but if the reviewer doesn't accept, UR won't show up. ![]() ![]() |
作者: 爱学习的loopy 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-10 14:30:09 評論於 Okay, thank you my friend. ![]() ![]() |
作者: yfyh128 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-05-10 11:55:10 評論於 Please review the edited manuscript. ![]() ![]() |
作者: 爱学习的loopy 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-05-10 10:54:39 評論於 Is there any senior who has recently invested in LWT? How long does it take for rework after the first review, currently it has been four days, thank you all. ![]() ![]() |
作者: 秦博 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-25 08:25:38 評論於 Same question, have your word count exceeded? Has it passed the initial review? ![]() ![]() |
作者: xule1011 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-22 22:08:59 評論於 Does anyone know that this journal has very strict requirements for word count? Is it necessary for research papers to be under 5500 words? ![]() ![]() |
作者: starry bling 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 拒稿 撰寫評論 |
2025-03-07 17:00:56 評論於 After eight months and four major revisions, I was rejected. The last two revisions were mainly rejected by the editor without even being sent for review. They kept finding faults and even asked questions that had already been addressed in the previous revision. In the end, it was rejected without any reason given. I don't understand why they made me revise so many times if they didn't want to accept it. ![]() ![]() |
作者: monair 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-05 15:48:03 評論於 May I ask how many reviewers' opinions are there? ![]() ![]() |
作者: 风的速度 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-03-02 21:54:43 評論於 The difficulty level is moderate. The submission deadline is at the end of May. The first round of feedback will be received in August, and revisions should be made in September. Acceptance will be confirmed a little over half a month later. ![]() ![]() |
作者: 不浪的cell 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-02-28 15:19:48 評論於 10.28 Submission 12.1 Major revision 1.19 Minor revision 1.26 Accept Overall feeling that the reviewers are friendly, and the comments provided are very positive. ![]() ![]() |
作者: 真核生物 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 拒稿 撰寫評論 |
2025-02-21 11:33:49 評論於 The initial review decision is a bit slow. WE was suppressed in the first 22 days, and the 23rd day was based on the scope of the journal. It feels like a decision should be made within a week, otherwise it will waste the time of the submitting authors, especially those facing graduation. ![]() ![]() |
作者: 学术卡拉米 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-02-20 12:42:30 評論於 That is indeed quite good. ![]() ![]() |
作者: 学术卡拉米 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-02-20 12:41:39 評論於 The editor may have made the decision directly without sending it for review. ![]() ![]() |
作者: 石大李博 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-02-18 17:34:44 評論於 Give me a thumbs up. ![]() ![]() |
作者: Fang 領域: 农林科学 審稿時間: 5.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-02-13 15:13:26 評論於 Why is your return so fast? I returned it on 2.10, and it's not UR yet on 2.13? ![]() ![]() |
作者: 小黑 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-02-13 10:40:22 評論於 The layout fee is relatively expensive now, with an annual submission volume of around 5000. ![]() ![]() |
作者: 小黑 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-02-13 10:38:43 評論於 Submitted on November 26, 2024. Under review on November 27, 2024. Major revision and reconsideration on December 20, 2024, with feedback from two reviewers - one focused on the testing methods and the other, an Indian, meticulously corrected grammar errors and greatly improved the article. Revised on January 6, 2025. Under review again on January 9, 2025. Minor Revision for Acceptance on January 19, 2025. Modifications made on January 21, 2025. Accepted on January 25, 2025. Overall, the peer review process was relatively quick, and the editorial responses were prompt. ![]() ![]() |
作者: 学术卡拉米 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-02-01 17:02:45 評論於 How many submissions does this journal receive in a year, approximately? ![]() ![]() |
作者: cccccczzzzzzzz 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-01-18 09:51:57 評論於 11.13 with editor 11.17 under review 12.2 rrc 12.3 rrc 12.9 major revision 12.30 with editor 1.4 under review 1.17 accept ![]() ![]() |
作者: enthusiasm杨 領域: 工程技术 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-01-16 11:06:40 評論於 Submission on 2024.10.19 With editor on 2024.12.02, lasted for 6 weeks, the date changed once, feeling anxious and restless, worried that if the overseas holidays fall in between, it will be delayed until after the new year. So I tried to urge the submission by replying directly to the email sent to the corresponding author (although the email was forwarded back and forth, but rest assured, someone replied after it was sent), and the customer service replied on the same day, saying that the time has indeed been long and they will help me forward it to the editor. With editor on 2024.12.06, it seems like the editor has started reviewing. Under review on 2024.12.07, can see that a new editor has taken over. This Portuguese editor is really responsible. Required review completed on 2024.12.11, thank goodness, only 3 reviewers completed the review. Major revision and reconsideration on 2024.12.14, received feedback from 3 reviewers with a total of 17 comments. Submitted on the 18th. The same day was with editor. Under review on 2024.12.22 Required review completed on 2024.12.25, the editor is really dedicated. Accepted on 2024.12.27. Upon receiving it, I was overjoyed. Online on 2025.01.01. ![]() ![]() |
作者: 石大李博 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-01-11 14:08:29 評論於 Please log in to the author's official website submission page, where there is an option to send an email to the editor. ![]() ![]() |
作者: 曾1 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-01-10 16:10:26 評論於 How can I push for the submission? I submitted it on November 23rd last year. It is still with the editor. ![]() ![]() |
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