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Journal of Functional Foods

期刊標題檢索 J FUNCT FOODS 最新評論: Submitted on May 22 Received major revisions from reviewer on June 1... (2026-08-13)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Journal of Functional Foods Journal of Functional Foods
LetPub Score
7.7
54 ratings
Rate

Reputation
8.3

Influence
7.0

Speed
8.8

期刊簡稱J FUNCT FOODS
ISSN1756-4646
h-index63
CiteScore
CiteScoreSJRSNIPCiteScore Rank
7.200.7990.851
Subject fieldQuartilesRankPercentile
Category: Medicine
Subcategory: Medicine (miscellaneous)
Q171 / 466
Category: Medicine
Subcategory: Nutrition and Dietetics
Q129 / 147
Category: Medicine
Subcategory: Food Science
Q187 / 420

自引率 (2023-2024)2.60%自引率趨勢
掲載範囲
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.

The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
官方網站http://www.journals.elsevier.com/journal-of-functional-foods/
在線稿件提交https://www.editorialmanager.com/JFF
開放訪問Yes
出版商Elsevier Ltd
主題領域FOOD SCIENCE & TECHNOLOGY
出版國/地區NETHERLANDS
發行頻率
創刊年2009
每年文章數455每年文章數趨勢
黃金OA百分比99.94%
OA Related Info
APC: Yes( USD2160; )
APC waiver:Check Notes
Other charges: No
Keywords: probiotics、dietary supplements、nutrition、functional foods
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ274/187
NUTRITION & DIETETICSSCIEQ239/114
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1756-4646%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 2.3 month(s)
競爭力 *來自作者的數據: Moderate
參考鏈接
相關期刊 【Journal of Functional Foods】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Nature FoodH-index: 0

    CiteScore: 33.20
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 27.30
    Annual Review of EntomologyH-index: 178

    CiteScore: 33.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 25.50
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 25.20
    Annual Review of Food Science and TechnologyH-index: 51

    CiteScore: 25.20
    SOIL BIOLOGY & BIOCHEMISTRYH-index: 186

    CiteScore: 21.10
    Annual Review of PhytopathologyH-index: 143

    CiteScore: 18.30
    Current Forestry ReportsH-index: 0

    CiteScore: 16.20
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 19.10
    學科內最受檢索的期刊 頁面查看次數
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1970057
    Food Chemistry1145822
    LWT-FOOD SCIENCE AND TECHNOLOGY911323
    SCIENTIA HORTICULTURAE768163
    LAND DEGRADATION & DEVELOPMENT632127
    INDUSTRIAL CROPS AND PRODUCTS611373
    Food & Function539369
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE534315
    CATENA527420
    FOOD RESEARCH INTERNATIONAL491633
  •  

    Journal of Functional Foods Journal of Functional Foods
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Journal of Functional Foods] 的評論撰寫評論
作者: Weisheng Xu


領域: 生物学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2026-08-13 11:09:06 評論於
Submitted on May 22
Received major revisions from reviewer on June 11
Revised and resubmitted on July 21, underwent another round of external review
Accepted without further revisions on August 13, grateful for the kind reviewer and editor.
(0) 讚! | Weisheng Xu

作者: yehei123


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-06-25 10:50:07 評論於
Hello, may I ask how long it takes for us to change status? It has been two weeks since the email was sent indicating the assignment to the editor, but there has been no activity for a week now.
(0) 讚! | yehei123

作者: receive accept


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2026-04-13 15:11:43 評論於
It took more than 4 months, with a review period of over 50 days. In less than 2 months after major revisions, the manuscript was accepted after the second review. Overall, things went well. The initial allocation and format review took about 10 days, and the handling speed by the chief editor was fast afterwards. However, finding reviewers and the review process were somewhat rocky, with reviewers being busy and not accepting or not having available reviewers being common issues. Eventually, two reviewers were found, one with few questions and one with more questions. After the major revisions were made, including additional experiments, the second reviewer found no major issues. The journal is good, interdisciplinary, and pharmacology related to food can also be submitted, with a good amount of citations in this area. The impact factor is expected to increase in the long term. The publication fee is reasonable. Lastly, thanks to the accommodating chief editor and reviewers.
(0) 讚! | receive accept

作者: 小陈招财又进宝


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-10-22 19:40:47 評論於
Could you please inform me if this Journal of Functional Foods belongs to SCIE or ESCI? It is important for my graduation. Thank you.
(0) 讚! | 小陈招财又进宝

作者: w222


領域: 农林科学
審稿時間: 5.0 month(s)
結果: 拒稿


撰寫評論

2025-08-26 20:44:29 評論於
Definitely going to be rejected.
(0) 讚! | w222

作者: 乔啊乔


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-03 18:58:12 評論於
I am the same. I have been rejected by 4 publishers already, and if this one rejects me too, I don't know where else to submit my work.
(0) 讚! | 乔啊乔

作者: loulouf


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-03 17:54:43 評論於
May I ask what the result is? I also applied directly through the DIP process, does that mean I have been rejected?
(1) 讚! | loulouf

作者: wzwer123


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-04-01 09:29:58 評論於
Is this journal one that invites reviewers one by one? Why did the editor on my end only invite one reviewer, and that reviewer accepted within half an hour? Is this the editor's own decision?
(0) 讚! | wzwer123

作者: 辉光日新


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-27 08:19:28 評論於
Me too, how are things going now?
(0) 讚! | 辉光日新

作者: Bestrong


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-25 15:40:23 評論於
I am in the same situation, what happened later?
(0) 讚! | Bestrong

作者: 英雄


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-10 20:14:21 評論於
There has been no external review of the results, and it has been several days since the decision is in process. Is this a sign of rejection? Thank you everyone.
(0) 讚! | 英雄

作者: popple


領域: 医学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-07-12 12:01:19 評論於
2024.05.24 major corrections (2 reviewers)
2024.06.12 revision submitted
2024.06.13 under review
2024.06.24 Required Reviews Completed
2024.06.25 minor corrections (1 reviewer approved, 1 reviewer minor revisions)
2024.07.07 revision submitted
2024.07.12 accepted

The editing process was fast, with one reviewer paying attention to details, which took some time for the second review.
(0) 讚! | popple

作者: popple


領域: 医学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-07-12 11:58:45 評論於
Please translate the following paragraph into English: 111
(0) 讚! | popple

作者: popple


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-07 15:21:01 評論於
2024.04.26 submitted
2024.05.03 with editor
2024.05.07 under review
(1) 讚! | popple

作者: 小吃货


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-27 12:18:01 評論於
The article was transferred to another journal that specializes in functional foods. After the transfer, I received an email from the journal requesting me to update my information. However, when I logged into the EM system, I could not find the article that I had transferred. I would like to ask everyone if this journal is different from the others, and if after the transfer, should I submit it as a new manuscript?
(0) 讚! | 小吃货

作者: Riola


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-13 14:31:23 評論於
Did you choose the IFF editor when you submitted the manuscript, or was it randomly selected by the publishing house?
(0) 讚! | Riola

作者: Riola


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-13 14:23:31 評論於
How long did your with editor become external review?
(0) 讚! | Riola

作者: 倩妞0806


領域: 生物学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-11-29 17:48:41 評論於
Please translate the following paragraph into English and Japanese, and use "English translation:" as the title
(0) 讚! | 倩妞0806

作者: 喜欢喝橙汁的拉克


領域: 医学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-11-29 17:23:25 評論於
2023.9.23 Submission
2023.9.27 Assignment to editor, external review
2023.10.26 First review results, major revision, supplementary experiments
2023.11.16 Due to incomplete experiments, submission extended by 1 week
2023.11.23 Submission of revised version
2023.11.27 Acceptance
2023.11.28 Proofreading
2023.11.29 Payment invoice processed
(0) 讚! | 喜欢喝橙汁的拉克

作者: qiqidudu


領域: 生物学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-09 15:41:11 評論於
I have the same question. How do you make payments? I haven't received any payment link in the emails I've received so far
(0) 讚! | qiqidudu

作者: 要看看


領域: 医学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-08 08:46:06 評論於
How should I make the payment? I couldn't find the link in the email
(0) 讚! | 要看看

作者: 能思考的木头


領域: 医学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-08-24 21:24:42 評論於
Submitted on June 16, 2023, notified for revisions on August 2, 2023, with minor revisions. Revised on August 3, 2023, and accepted on August 22, 2023. Previously submitted on May 19, 2023, and June 3, 2023, both rejected due to high similarity index, resubmitted after revision. Quick response from the journal! Top in Zone 2, although it is an OA journal, the page charges are acceptable, after all, it is a journal under Elsevier with a good reputation and moderate annual publication volume! Highly recommended!
(1) 讚! | 能思考的木头

作者: 小小芸


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-08-17 20:31:32 評論於
Just wait a moment
(0) 讚! | 小小芸

作者: 大可爱不客气


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-08-15 15:44:52 評論於
The review process is so slow, it has already exceeded the official website's deadline
(0) 讚! | 大可爱不客气

作者: qiqidudu


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-07-24 15:49:47 評論於
Hello, may I ask if you have uploaded a .csv file containing the drawing data when you submitted? For research articles, is it necessary to submit a .csv file? Thank you.
(0) 讚! | qiqidudu

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