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期刊名稱 | Annual Review of Food Science and Technology LetPub Score 8.7
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Reputation 10.0 Influence 8.0 Speed 7.0 | ||||||||||||||||
| 期刊簡稱 | ANNU REV FOOD SCI T | ||||||||||||||||
| ISSN | 1941-1413 | ||||||||||||||||
| E-ISSN | 1941-1421 | ||||||||||||||||
| h-index | 51 | ||||||||||||||||
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| 自引率 (2023-2024) | 1.90%自引率趨勢 | ||||||||||||||||
| 掲載範囲 |
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| 官方網站 | http://www.annualreviews.org/loi/food | ||||||||||||||||
| 在線稿件提交 | http://www.annualreviews.org/page/authors/author-instructions/submitting/duedates | ||||||||||||||||
| 開放訪問 | No | ||||||||||||||||
| 出版商 | Annual Reviews Inc. | ||||||||||||||||
| 主題領域 | FOOD SCIENCE & TECHNOLOGY | ||||||||||||||||
| 出版國/地區 | UNITED STATES | ||||||||||||||||
| 發行頻率 | |||||||||||||||||
| 創刊年 | 2010 | ||||||||||||||||
| 每年文章數 | 21每年文章數趨勢 | ||||||||||||||||
| 黃金OA百分比 | 34.85% | ||||||||||||||||
| Web of Science 四分位 （ 2023-2024） | WOS Quartile: Q1
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| 索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1941-1413%5BISSN%5D | ||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: >12 Week(s), or Invited contributions | ||||||||||||||||
| 競爭力 * | 來自作者的數據: | ||||||||||||||||
| 參考鏈接 |
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| *所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||
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| [Annual Review of Food Science and Technology] 的評論 | 撰寫評論 |
| 作者: 兜兜里的豆豆 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2025-07-25 00:49:57 評論於 Excuse me, do you know how to submit articles to this journal? Do you just send the manuscript directly to the editor to see if they are interested? It seems that I didn't see a submission channel.  (0) 讚！ | 兜兜里的豆豆  |
| 作者: Dr yuan 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2025-01-06 21:08:03 評論於 In the field of food, the top journal has a very low annual publication rate, with an acceptance rate of only about 2%, and all accepted papers are from foreigners. I just submitted an article and am looking forward to good news. (0) 讚！ | Dr yuan |
| 作者: Dr yuan 領域: 生物学 審稿時間: 11.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-01-06 21:05:43 評論於 The submission process is normal, but the review period is very slow, taking approximately one year from submission to acceptance. (0) 讚！ | Dr yuan |
| 作者: 遇见飞 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-09-08 13:35:16 評論於 Is this journal by invitation only? (0) 讚！ | 遇见飞 |
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