| 期刊簡介 | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
期刊名稱 | Food & Function LetPub Score 8.6
54 ratings
Rate
Reputation 9.0 Influence 8.0 Speed 8.5 | ||||||||||||||||
| 期刊簡稱 | FOOD FUNCT | ||||||||||||||||
| ISSN | 2042-6496 | ||||||||||||||||
| h-index | 53 | ||||||||||||||||
| CiteScore |
| ||||||||||||||||
| 自引率 (2023-2024) | 3.90%自引率趨勢 | ||||||||||||||||
| 掲載範囲 |
| ||||||||||||||||
| 官方網站 | http://pubs.rsc.org/en/journals/journalissues/fo | ||||||||||||||||
| 在線稿件提交 | https://mc.manuscriptcentral.com/food | ||||||||||||||||
| 開放訪問 | No | ||||||||||||||||
| 出版商 | Royal Society of Chemistry | ||||||||||||||||
| 主題領域 | BIOCHEMISTRY & MOLECULAR BIOLOGY | ||||||||||||||||
| 出版國/地區 | ENGLAND | ||||||||||||||||
| 發行頻率 | |||||||||||||||||
| 創刊年 | 2010 | ||||||||||||||||
| 每年文章數 | 604每年文章數趨勢 | ||||||||||||||||
| 黃金OA百分比 | 19.03% | ||||||||||||||||
| Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
| ||||||||||||||||
| 索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2042-6496%5BISSN%5D | ||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Average 1 Month(s) | ||||||||||||||||
| 競爭力 * | 來自作者的數據: | ||||||||||||||||
| 參考鏈接 |
| ||||||||||||||||
| *所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||
|
| |
| 首頁 上一頁 1 2 3 4 5 6 7 下一頁 末頁 (頁 | |
| [Food & Function] 的評論 | 撰寫評論 |
| 作者: LeiCGV 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2026-06-12 09:32:37 評論於 After being unsubmitted twice following submission, it was stated that the WB raw data did not meet the requirements. Even after making modifications and resubmitting, it was still deemed unsuitable. Following a third submission, the publishing assistant directly rejected the manuscript with the message: "After careful evaluation of your manuscript I regret to inform you that I do not find your manuscript suitable for publication in Food & Function as you have not provided suitable raw data (full length blot images) to support your manuscript." We submitted raw images that included all four edges and the protein ladder. Frankly, we are unsure of how it did not meet the requirements. It may be due to the membranes being cut or different antibodies being applied separately. However, we have seen published papers with cut membranes. It seems that caution should be exercised when submitting manuscripts with Western blot data. On the bright side, the unsubmitted emails were received promptly, within one working day, minimizing the time wasted. |
| 作者: yehei123 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-29 09:38:25 評論於 Hello, may I ask what does it mean that your WB results do not meet the requirements? Is it not about the entire film? I applied the film separately for cutting and bonding, will this be considered as not meeting the requirements? |
| 作者: 长颈鹿是我 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-04-05 09:32:38 評論於 3.16 Submit and modify the WB original data format 3.25 With editor 4.02 In peer review Much faster progress than before, hoping everyone will have a good result. |
| 作者: oonnee 領域: 医学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-03-27 14:38:43 評論於 Can I ask who the editor is? |
| 作者: 噜拉噜啦嘞 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-01-28 16:23:41 評論於 Does this magazine WB need full lamination? |
| 作者: 噜拉噜啦嘞 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2026-01-28 16:14:57 評論於 Does Wb require full membrane? |
| 作者: KIKI7 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-09-23 11:35:46 評論於 The final handover will take place in September 2024. |
| 作者: stephanieho 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-09-15 13:06:32 評論於 April 15, 2025 submit July 27, 2025 Major revision (In fact, the first reviewer finished reviewing in two weeks, but it took longer to find the second reviewer) August 31, 2025 Submit revision September 14, 2025 Accept It went relatively smoothly, I wish everyone good luck in getting accepted on the first try. |
| 作者: ruibao-w 領域: 医学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-04-07 09:23:12 評論於 Hello, may I ask when the proof will be available for confirmation after the manuscript is accepted, or will it be published directly? |
| 作者: ruibao-w 領域: 医学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-04-07 08:43:34 評論於 Hello, after receiving the acceptance email, do I need to do anything else? I haven't received the proof. |
| 作者: dddddddd147 領域: 医学 審稿時間: 7.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-03-31 22:57:23 評論於 1004 submission 10.30 with editor 11.11 under peer review 11.28 major revision; 12.23 revised; 0106 In peer review 2025.02.03 second revision 20250204 revised 2025.02.09 in peer review 250224 comments for modification, 0225 revised 0226 with editor, in peer review 0312 accepted The new classification of the Chinese Academy of Sciences has become Zone 2, which is really amazing. |
| 作者: yi 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-12 10:59:50 評論於 May I ask if it is possible to check the progress of manuscript review for this journal, such as the number of reviewers involved? |
| 作者: jiujiaoguqiba 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-04 08:53:25 評論於 September 18, 2024, submission January 28, 2025, first review with opinions from two reviewers, major revisions February 11, 2025, revisions based on first review March 3, 2025, acceptance |
| 作者: theshy人品好 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-01-19 13:13:52 評論於 My paper has been with the editor. How can I contact the editor to urge for a review? |
| 作者: theshy人品好 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-01-19 13:07:14 評論於 Submit on 17th January 2025 With editor on 19th January 2025 Do you know how long it will take to be reviewed with editor? |
| 作者: jiujiaoguqiba 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-01-17 19:56:47 評論於 How are you doing now? |
| 作者: 天地一席 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-01-16 17:23:51 評論於 16-Jan-2025 Checking submission and files 16-Jan-2025 Initial assessment 16-Jan-2025 Returned by Editor (supplemental western blot raw data) 16-Jan-2025 Checking submission and files (resubmitted) |
| 作者: 风的速度 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-01-10 17:55:39 評論於 Submitted on December 20, 2023 Major revision on March 12, 2024 Revised on March 23, 2024 Accepted on April 12, 2024, just for the record. |
| 作者: jiujiaoguqiba 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-01-07 19:55:13 評論於 It has been four months and still no news. |
| 作者: 伍@月 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-12-18 17:18:51 評論於 How long did it take for the results to come back in the end? |
| 作者: jiujiaoguqiba 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-12-10 13:32:04 評論於 It has been three months since the review, still no news. |
| 作者: corry 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-10-22 01:54:25 評論於 It's been a month and I still haven't found a reviewer. How is everyone doing in the end? Feeling anxious. |
| 作者: corry 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-10-22 01:52:20 評論於 This magazine has been looking for a reviewer for a month, but still hasn't found one. Will it be rejected directly because of not finding a reviewer? |
| 作者: corry 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-10-22 01:51:04 評論於 May I ask if you have found the reviewers now? |
| 作者: 猜猜我是谁呀 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-09-03 09:43:11 評論於 The process is extremely slow, one month in peer review after submission, and one week later with the editor. Since then, the status has not changed for two months. No response to email inquiries, overall a very poor submission experience! |
| 首頁 上一頁 1 2 3 4 5 6 7 下一頁 末頁 (頁 | |
Contact us