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Food & Function

期刊標題檢索 FOOD FUNCT 最新評論: After being unsubmitted twice following submission, it was stated that... (2026-06-12)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food & Function Food & Function
LetPub Score
8.6
54 ratings
Rate

Reputation
9.0

Influence
8.0

Speed
8.5

期刊簡稱FOOD FUNCT
ISSN2042-6496
h-index53
CiteScore
CiteScoreSJRSNIPCiteScore Rank
11.501.2321.125
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q130 / 420

自引率 (2023-2024)3.90%自引率趨勢
掲載範囲
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
官方網站http://pubs.rsc.org/en/journals/journalissues/fo
在線稿件提交https://mc.manuscriptcentral.com/food
開放訪問No
出版商Royal Society of Chemistry
主題領域BIOCHEMISTRY & MOLECULAR BIOLOGY
出版國/地區ENGLAND
發行頻率
創刊年2010
每年文章數604每年文章數趨勢
黃金OA百分比19.03%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
BIOCHEMISTRY & MOLECULAR BIOLOGYSCIEQ160/328
FOOD SCIENCE & TECHNOLOGYSCIEQ133/187
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2042-6496%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: Average 1 Month(s)
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Food & Function】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Analytical MethodsH-index: 52

    CiteScore: 4.40
    Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk AssessmentH-index: 60

    CiteScore: 9.00
    Journal of Oleo ScienceH-index: 37

    CiteScore: 4.00
    Emirates Journal of Food and AgricultureH-index: 22

    CiteScore: 2.40
    Journal of the Korean Society for Applied Biological ChemistryH-index: 0

    CiteScore: 0.00
    學科內最受檢索的期刊 頁面查看次數
    Analytical Methods350714
    Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment54901
    Journal of Oleo Science40582
    Emirates Journal of Food and Agriculture31973
    Journal of the Korean Society for Applied Biological Chemistry21460
  •  

    Food & Function Food & Function
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Food & Function] 的評論撰寫評論
作者: LeiCGV


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2026-06-12 09:32:37 評論於
After being unsubmitted twice following submission, it was stated that the WB raw data did not meet the requirements. Even after making modifications and resubmitting, it was still deemed unsuitable. Following a third submission, the publishing assistant directly rejected the manuscript with the message: "After careful evaluation of your manuscript I regret to inform you that I do not find your manuscript suitable for publication in Food & Function as you have not provided suitable raw data (full length blot images) to support your manuscript." We submitted raw images that included all four edges and the protein ladder. Frankly, we are unsure of how it did not meet the requirements. It may be due to the membranes being cut or different antibodies being applied separately. However, we have seen published papers with cut membranes. It seems that caution should be exercised when submitting manuscripts with Western blot data. On the bright side, the unsubmitted emails were received promptly, within one working day, minimizing the time wasted.
(0) 讚! | LeiCGV

作者: yehei123


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-29 09:38:25 評論於
Hello, may I ask what does it mean that your WB results do not meet the requirements? Is it not about the entire film? I applied the film separately for cutting and bonding, will this be considered as not meeting the requirements?
(0) 讚! | yehei123

作者: 长颈鹿是我


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-04-05 09:32:38 評論於
3.16 Submit and modify the WB original data format
3.25 With editor
4.02 In peer review
Much faster progress than before, hoping everyone will have a good result.
(0) 讚! | 长颈鹿是我

作者: oonnee


領域: 医学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2026-03-27 14:38:43 評論於
Can I ask who the editor is?
(0) 讚! | oonnee

作者: 噜拉噜啦嘞


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-01-28 16:23:41 評論於
Does this magazine WB need full lamination?
(0) 讚! | 噜拉噜啦嘞

作者: 噜拉噜啦嘞


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2026-01-28 16:14:57 評論於
Does Wb require full membrane?
(0) 讚! | 噜拉噜啦嘞

作者: KIKI7


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-09-23 11:35:46 評論於
The final handover will take place in September 2024.
(0) 讚! | KIKI7

作者: stephanieho


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2025-09-15 13:06:32 評論於
April 15, 2025 submit
July 27, 2025 Major revision (In fact, the first reviewer finished reviewing in two weeks, but it took longer to find the second reviewer)
August 31, 2025 Submit revision
September 14, 2025 Accept
It went relatively smoothly, I wish everyone good luck in getting accepted on the first try.
(1) 讚! | stephanieho

作者: ruibao-w


領域: 医学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2025-04-07 09:23:12 評論於
Hello, may I ask when the proof will be available for confirmation after the manuscript is accepted, or will it be published directly?
(0) 讚! | ruibao-w

作者: ruibao-w


領域: 医学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2025-04-07 08:43:34 評論於
Hello, after receiving the acceptance email, do I need to do anything else? I haven't received the proof.
(0) 讚! | ruibao-w

作者: dddddddd147


領域: 医学
審稿時間: 7.0 month(s)
結果: 修改後接受


撰寫評論

2025-03-31 22:57:23 評論於
1004 submission
10.30 with editor
11.11 under peer review
11.28 major revision;
12.23 revised;
0106 In peer review
2025.02.03 second revision
20250204 revised
2025.02.09 in peer review
250224 comments for modification, 0225 revised
0226 with editor, in peer review
0312 accepted
The new classification of the Chinese Academy of Sciences has become Zone 2, which is really amazing.
(0) 讚! | dddddddd147

作者: yi


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-12 10:59:50 評論於
May I ask if it is possible to check the progress of manuscript review for this journal, such as the number of reviewers involved?
(0) 讚! | yi

作者: jiujiaoguqiba


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-04 08:53:25 評論於
September 18, 2024, submission
January 28, 2025, first review with opinions from two reviewers, major revisions
February 11, 2025, revisions based on first review
March 3, 2025, acceptance
(0) 讚! | jiujiaoguqiba

作者: theshy人品好


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-19 13:13:52 評論於
My paper has been with the editor. How can I contact the editor to urge for a review?
(0) 讚! | theshy人品好

作者: theshy人品好


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-19 13:07:14 評論於
Submit on 17th January 2025
With editor on 19th January 2025
Do you know how long it will take to be reviewed with editor?
(0) 讚! | theshy人品好

作者: jiujiaoguqiba


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-17 19:56:47 評論於
How are you doing now?
(0) 讚! | jiujiaoguqiba

作者: 天地一席


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-16 17:23:51 評論於
16-Jan-2025 Checking submission and files
16-Jan-2025 Initial assessment
16-Jan-2025 Returned by Editor (supplemental western blot raw data)
16-Jan-2025 Checking submission and files (resubmitted)
(0) 讚! | 天地一席

作者: 风的速度


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2025-01-10 17:55:39 評論於
Submitted on December 20, 2023
Major revision on March 12, 2024
Revised on March 23, 2024
Accepted on April 12, 2024, just for the record.
(0) 讚! | 风的速度

作者: jiujiaoguqiba


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-07 19:55:13 評論於
It has been four months and still no news.
(0) 讚! | jiujiaoguqiba

作者: 伍@月


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-12-18 17:18:51 評論於
How long did it take for the results to come back in the end?
(0) 讚! | 伍@月

作者: jiujiaoguqiba


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-12-10 13:32:04 評論於
It has been three months since the review, still no news.
(0) 讚! | jiujiaoguqiba

作者: corry


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-22 01:54:25 評論於
It's been a month and I still haven't found a reviewer. How is everyone doing in the end? Feeling anxious.
(0) 讚! | corry

作者: corry


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-22 01:52:20 評論於
This magazine has been looking for a reviewer for a month, but still hasn't found one. Will it be rejected directly because of not finding a reviewer?
(0) 讚! | corry

作者: corry


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-22 01:51:04 評論於
May I ask if you have found the reviewers now?
(0) 讚! | corry

作者: 猜猜我是谁呀


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-03 09:43:11 評論於
The process is extremely slow, one month in peer review after submission, and one week later with the editor. Since then, the status has not changed for two months. No response to email inquiries, overall a very poor submission experience!
(0) 讚! | 猜猜我是谁呀

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