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Food & Function

期刊標題檢索 FOOD FUNCT 最新評論: Hello, may I ask when the proof will be available for confirmation aft... (2025-04-07)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food & Function Food & Function
LetPub Score
8.6
54 ratings
Rate

Reputation
9.0

Influence
8.0

Speed
8.5

期刊簡稱FOOD FUNCT
ISSN2042-6496
h-index53
CiteScore
CiteScoreSJRSNIPCiteScore Rank
10.101.0731.032
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q135 / 389

自引率 (2023-2024)3.90%自引率趨勢
掲載範囲
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
官方網站http://pubs.rsc.org/en/journals/journalissues/fo
在線稿件提交https://mc.manuscriptcentral.com/food
開放訪問No
出版商Royal Society of Chemistry
主題領域BIOCHEMISTRY & MOLECULAR BIOLOGY
出版國/地區ENGLAND
發行頻率
創刊年2010
每年文章數758每年文章數趨勢
黃金OA百分比9.39%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
BIOCHEMISTRY & MOLECULAR BIOLOGYSCIEQ163/313
FOOD SCIENCE & TECHNOLOGYSCIEQ133/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2042-6496%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: Average 1 Month(s)
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Food & Function】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Analytical MethodsH-index: 52

    CiteScore: 5.10
    Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk AssessmentH-index: 60

    CiteScore: 7.40
    Journal of Oleo ScienceH-index: 37

    CiteScore: 3.20
    Emirates Journal of Food and AgricultureH-index: 22

    CiteScore: 1.80
    Journal of the Korean Society for Applied Biological ChemistryH-index: 0

    CiteScore: 0.00
    學科內最受檢索的期刊 頁面查看次數
    Analytical Methods345465
    Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment51879
    Journal of Oleo Science37578
    Emirates Journal of Food and Agriculture28856
    Journal of the Korean Society for Applied Biological Chemistry19304
  •  

    Food & Function Food & Function
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [Food & Function] 的評論撰寫評論
作者: ruibao-w


領域: 医学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2025-04-07 09:23:12 評論於
Hello, may I ask when the proof will be available for confirmation after the manuscript is accepted, or will it be published directly?
(0) 讚! | ruibao-w

作者: ruibao-w


領域: 医学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2025-04-07 08:43:34 評論於
Hello, after receiving the acceptance email, do I need to do anything else? I haven't received the proof.
(0) 讚! | ruibao-w

作者: dddddddd147


領域: 医学
審稿時間: 7.0 month(s)
結果: 修改後接受


撰寫評論

2025-03-31 22:57:23 評論於
1004 submission
10.30 with editor
11.11 under peer review
11.28 major revision;
12.23 revised;
0106 In peer review
2025.02.03 second revision
20250204 revised
2025.02.09 in peer review
250224 comments for modification, 0225 revised
0226 with editor, in peer review
0312 accepted
The new classification of the Chinese Academy of Sciences has become Zone 2, which is really amazing.
(0) 讚! | dddddddd147

作者: yi


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-12 10:59:50 評論於
May I ask if it is possible to check the progress of manuscript review for this journal, such as the number of reviewers involved?
(0) 讚! | yi

作者: jiujiaoguqiba


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-04 08:53:25 評論於
September 18, 2024, submission
January 28, 2025, first review with opinions from two reviewers, major revisions
February 11, 2025, revisions based on first review
March 3, 2025, acceptance
(0) 讚! | jiujiaoguqiba

作者: theshy人品好


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-19 13:13:52 評論於
My paper has been with the editor. How can I contact the editor to urge for a review?
(0) 讚! | theshy人品好

作者: theshy人品好


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-19 13:07:14 評論於
Submit on 17th January 2025
With editor on 19th January 2025
Do you know how long it will take to be reviewed with editor?
(0) 讚! | theshy人品好

作者: jiujiaoguqiba


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-17 19:56:47 評論於
How are you doing now?
(0) 讚! | jiujiaoguqiba

作者: 天地一席


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-16 17:23:51 評論於
16-Jan-2025 Checking submission and files
16-Jan-2025 Initial assessment
16-Jan-2025 Returned by Editor (supplemental western blot raw data)
16-Jan-2025 Checking submission and files (resubmitted)
(0) 讚! | 天地一席

作者: 风的速度


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2025-01-10 17:55:39 評論於
Submitted on December 20, 2023
Major revision on March 12, 2024
Revised on March 23, 2024
Accepted on April 12, 2024, just for the record.
(0) 讚! | 风的速度

作者: jiujiaoguqiba


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-01-07 19:55:13 評論於
It has been four months and still no news.
(0) 讚! | jiujiaoguqiba

作者: 伍@月


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-12-18 17:18:51 評論於
How long did it take for the results to come back in the end?
(0) 讚! | 伍@月

作者: jiujiaoguqiba


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-12-10 13:32:04 評論於
It has been three months since the review, still no news.
(0) 讚! | jiujiaoguqiba

作者: corry


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-22 01:54:25 評論於
It's been a month and I still haven't found a reviewer. How is everyone doing in the end? Feeling anxious.
(0) 讚! | corry

作者: corry


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-22 01:52:20 評論於
This magazine has been looking for a reviewer for a month, but still hasn't found one. Will it be rejected directly because of not finding a reviewer?
(0) 讚! | corry

作者: corry


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-22 01:51:04 評論於
May I ask if you have found the reviewers now?
(0) 讚! | corry

作者: 猜猜我是谁呀


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-09-03 09:43:11 評論於
The process is extremely slow, one month in peer review after submission, and one week later with the editor. Since then, the status has not changed for two months. No response to email inquiries, overall a very poor submission experience!
(0) 讚! | 猜猜我是谁呀

作者: YangY


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-07-29 10:32:23 評論於
Does this journal require publication fees?
(1) 讚! | YangY

作者: YangY


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-07-29 10:31:39 評論於
Is this journal OA? Or is it a hybrid journal?
(0) 讚! | YangY

作者: KIKI7


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-07-25 11:20:24 評論於
I misspoke, it has been five months now, I hope to be able to return soon.
(0) 讚! | KIKI7

作者: KIKI7


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-07-25 09:24:02 評論於
I am also six months pregnant. I hope to come back soon and graduate in September.
(0) 讚! | KIKI7

作者: Byurside


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2024-07-19 12:00:57 評論於
I will be back in six months.
(0) 讚! | Byurside

作者: Byurside


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2024-07-19 11:54:52 評論於
When I submitted, it took six months of back and forth to find a reviewer, and then suddenly it came back very quickly and was accepted upon resubmission.
(0) 讚! | Byurside

作者: KIKI7


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-07-12 14:18:56 評論於
The review process is still ongoing in a loop, and another month has passed quickly. During the review period, the responsible editor has proactively sent three emails apologizing for not being able to find reviewers and provide timely review decisions. We have also sent two emails inquiring about the results, but only received template-like replies. They are trying hard to find reviewers. Feeling super frustrated, almost want to withdraw the submission.
(0) 讚! | KIKI7

作者: 伍@月


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-07-10 15:35:14 評論於
Write a letter to the editor to inquire about the situation.
(0) 讚! | 伍@月

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