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期刊名稱![]() | JOURNAL OF FOOD BIOCHEMISTRY LetPub Score 6.1
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Reputation 6.8 Influence 4.9 Speed 8.6 | ||||||||||||||||||||||||||||
期刊簡稱 | J FOOD BIOCHEM | ||||||||||||||||||||||||||||
ISSN | 0145-8884 | ||||||||||||||||||||||||||||
E-ISSN | 1745-4514 | ||||||||||||||||||||||||||||
h-index | 40 | ||||||||||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 0.00%自引率趨勢 | ||||||||||||||||||||||||||||
掲載範囲 |
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官方網站 | https://onlinelibrary.wiley.com/journal/jfbc | ||||||||||||||||||||||||||||
在線稿件提交 | https://wiley.atyponrex.com/journal/JFBC | ||||||||||||||||||||||||||||
開放訪問 | Yes | ||||||||||||||||||||||||||||
出版商 | WILEY-HINDAWI | ||||||||||||||||||||||||||||
主題領域 | 生物 | ||||||||||||||||||||||||||||
出版國/地區 | UNITED STATES OF AMERICA | ||||||||||||||||||||||||||||
發行頻率 | 継続刊行 | ||||||||||||||||||||||||||||
創刊年 | 1977 | ||||||||||||||||||||||||||||
每年文章數 | 106每年文章數趨勢 | ||||||||||||||||||||||||||||
黃金OA百分比 | 79.88% | ||||||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q2
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0145-8884%5BISSN%5D | ||||||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 3.0 month(s) | ||||||||||||||||||||||||||||
競爭力 * | 來自作者的數據: About 65% | ||||||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[JOURNAL OF FOOD BIOCHEMISTRY] 的評論 | 撰寫評論 |
作者: 小虫虎 領域: 农林科学 審稿時間: 5.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-04-18 08:52:21 評論於 How much is the layout fee? ![]() ![]() |
作者: 一条躺狗 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-03-13 21:35:00 評論於 The work is related to the mechanism of active ingredients in food. As for microbiology, probiotics should be applicable. I am not very familiar with pure omics. ![]() ![]() |
作者: kevenyin 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-13 09:13:58 評論於 May I ask what field you are in? Is the field of microbiome studies acceptable? ![]() ![]() |
作者: 一条躺狗 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-03-03 10:23:17 評論於 Submitted in June 24th, received reply from the editor in October saying they couldn't find reviewers, asked me if I wanted to continue searching or withdraw the manuscript. Chose to continue searching, one reviewer provided minor revisions in November, revised again in December, then in January found two additional reviewers for major revisions (QAQ), revised again in February, and three days later the manuscript was accepted! The editor was very responsible, but the speed was indeed hard to describe. ![]() ![]() |
作者: Leslieee1998 領域: 医学 審稿時間: 5.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-02-09 14:48:57 評論於 Submitted on March 17, 2024; Reviewed and major revisions on August 21, 2024; Revised manuscript submitted on November 25, 2024; Minor revisions on December 10, 2024; Revised manuscript resubmitted on December 10, 2024; Accepted on January 11, 2025 Currently awaiting publication. ![]() ![]() |
作者: 晒黑的派大星 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-29 22:09:26 評論於 Just wanted to ask, after you were hired, did the editor tell you how long it would take for the publication to come out? ![]() ![]() |
作者: 小虫虎 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-11-22 20:06:35 評論於 Is there a specific process and timeline for submitting to the JOURNAL OF FOOD BIOCHEMISTRY? ![]() ![]() |
作者: rwwa 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-11-09 20:13:12 評論於 Receive on October 30th. ![]() ![]() |
作者: rwwa 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-11-09 20:09:51 評論於 The submission was successful on June 4th, received major revisions on August 23rd, returned for minor revisions at the beginning of October, received second round of revision comments on October 23rd (one from the editor-in-chief and one from a reviewer suggesting detailed changes), went back on the 25th, and on October 30th, the editor was super responsible! Due to certain reasons, the submission was not successful, and it was submitted a total of 4 times before finally being accepted. Fortunately, I did not give up and am very grateful for the editor's patience! ![]() ![]() |
作者: 西北药材资源 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-06-01 21:47:45 評論於 Is it indexed in SCI? It seems that it is not retrievable in 2023 ![]() ![]() |
作者: 西北药材资源 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-06-01 21:39:51 評論於 It seems that there is no search result for the year 2023 ![]() ![]() |
作者: 西北药材资源 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-31 22:46:03 評論於 Is this journal SCI? Why can't I find it on the Web of Science? Can a expert take a look? ![]() ![]() |
作者: loseyilove 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-05-31 15:47:58 評論於 I have been hired for about 6-7 months now, but the pending approval step is very slow. Could you please send an email to remind them? ![]() ![]() |
作者: 药房民工 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-31 09:02:38 評論於 OP, do you have any results now? I have been pending approval for over two months after the major renovation ![]() ![]() |
作者: 药房民工 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-31 09:00:18 評論於 Do you have any results now, I have also been pending for more than two months after the overhaul ![]() ![]() |
作者: Fang 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-24 09:46:00 評論於 Can research on the ripeness of mulberries be submitted to this journal? Can older brothers and sisters who have submitted before give some advice? ![]() ![]() |
作者: loseyilove 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-04-16 10:29:27 評論於 Relatively easier to be accepted Review speed is about 2-3 months, what's wrong with the editorial department, delaying for three months Page fee: $2570 It seems to support dual correspondence, which requires LX editorial department ![]() ![]() |
作者: 小胡巴 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-04-01 11:09:12 評論於 Do you pay for accepted submissions? ![]() ![]() |
作者: loseyilove 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-20 20:05:53 評論於 This B magazine is so slow, it was fast in the beginning, but I've been waiting for almost two months for the final editing department to approve it. It has been a total of 5 months so far ![]() ![]() |
作者: ZZ123999 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-09-14 09:52:05 評論於 Has this journal publisher switched to Hindawi? But why haven't I seen the articles for 2023? ![]() ![]() |
作者: Alyssa:) 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-04-25 18:02:23 評論於 Do you need a layout fee? ![]() ![]() |
作者: 刘波流海留疤 領域: 生物学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-04-13 14:32:20 評論於 How long does it take to be searchable on Web of Science after going online? ![]() ![]() |
作者: Rod Herty 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-09-16 22:39:23 評論於 Is it normal that the status is "under view" for half a month? ![]() ![]() |
作者: Rod Herty 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-09-16 19:01:21 評論於 Hello, I have been waiting for half a month for my submission, but it is still under review. What's going on? ![]() ![]() |
作者: Rod Herty 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-09-16 16:50:39 評論於 How much longer do I have to wait? I'm still looking forward to graduating ![]() ![]() |
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