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JOURNAL OF FOOD BIOCHEMISTRY

期刊標題檢索 J FOOD BIOCHEM 最新評論: How much is the layout fee? (2025-04-18)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱JOURNAL OF FOOD BIOCHEMISTRY JOURNAL OF FOOD BIOCHEMISTRY
LetPub Score
6.1
50 ratings
Rate

Reputation
6.8

Influence
4.9

Speed
8.6

期刊簡稱J FOOD BIOCHEM
ISSN0145-8884
E-ISSN1745-4514
h-index40
CiteScore
CiteScoreSJRSNIPCiteScore Rank
7.800.6960.870
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q154 / 389
Category: Agricultural and Biological Sciences
Subcategory: Biophysics
Q127 / 152
Category: Agricultural and Biological Sciences
Subcategory: Pharmacology
Q178 / 313
Category: Agricultural and Biological Sciences
Subcategory: Cell Biology
Q2105 / 285

自引率 (2023-2024)0.00%自引率趨勢
掲載範囲
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review articles on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.

Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
• Biochemistry of postharvest/postmortem and processing problems

• Enzyme chemistry and technology

• Membrane biology and chemistry

• Cell biology

• Biophysics

• Genetic expression

• Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods


Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
• Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease

• The mechanism of the ripening process in fruit

• The biogenesis of flavor precursors in meat

• How biochemical changes in farm-raised fish are affecting processing and edible quality
官方網站https://onlinelibrary.wiley.com/journal/jfbc
在線稿件提交https://wiley.atyponrex.com/journal/JFBC
開放訪問Yes
出版商WILEY-HINDAWI
主題領域生物
出版國/地區UNITED STATES OF AMERICA
發行頻率継続刊行
創刊年1977
每年文章數106每年文章數趨勢
黃金OA百分比79.88%
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
BIOCHEMISTRY & MOLECULAR BIOLOGYSCIEQ2134/313
FOOD SCIENCE & TECHNOLOGYSCIEQ260/173
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0145-8884%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 3.0 month(s)
競爭力 *來自作者的數據: About 65%
參考鏈接
相關期刊 【JOURNAL OF FOOD BIOCHEMISTRY】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
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  • 每年文章數趨勢
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    學科內的可信期刊 影響因子
    NATURE MEDICINEH-index: 497

    CiteScore: 100.90
    CELLH-index: 705

    CiteScore: 110.00
    Molecular CancerH-index: 103

    CiteScore: 54.90
    Molecular PlantH-index: 85

    CiteScore: 37.60
    NUCLEIC ACIDS RESEARCHH-index: 452

    CiteScore: 27.10
    Molecular CellH-index: 356

    CiteScore: 26.00
    PROGRESS IN LIPID RESEARCHH-index: 132

    CiteScore: 24.50
    TRENDS IN MICROBIOLOGYH-index: 172

    CiteScore: 25.30
    CELL DEATH AND DIFFERENTIATIONH-index: 193

    CiteScore: 24.70
    Nature Chemical BiologyH-index: 182

    CiteScore: 23.90
    學科內最受檢索的期刊 頁面查看次數
    International Journal of Biological Macromolecules1748340
    FASEB JOURNAL712354
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS655278
    NUCLEIC ACIDS RESEARCH489043
    JOURNAL OF BIOLOGICAL CHEMISTRY399298
    Molecular Cancer310408
    International Journal of Biological Sciences306241
    CELL302571
    GENETICS AND MOLECULAR RESEARCH248491
    ONCOGENE235092
  •  

    JOURNAL OF FOOD BIOCHEMISTRY JOURNAL OF FOOD BIOCHEMISTRY
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [JOURNAL OF FOOD BIOCHEMISTRY] 的評論撰寫評論
作者: 小虫虎


領域: 农林科学
審稿時間: 5.0 month(s)
結果: 修改後接受


撰寫評論

2025-04-18 08:52:21 評論於
How much is the layout fee?
(0) 讚! | 小虫虎

作者: 一条躺狗


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2025-03-13 21:35:00 評論於
The work is related to the mechanism of active ingredients in food. As for microbiology, probiotics should be applicable. I am not very familiar with pure omics.
(0) 讚! | 一条躺狗

作者: kevenyin


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2025-03-13 09:13:58 評論於
May I ask what field you are in? Is the field of microbiome studies acceptable?
(0) 讚! | kevenyin

作者: 一条躺狗


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2025-03-03 10:23:17 評論於
Submitted in June 24th, received reply from the editor in October saying they couldn't find reviewers, asked me if I wanted to continue searching or withdraw the manuscript. Chose to continue searching, one reviewer provided minor revisions in November, revised again in December, then in January found two additional reviewers for major revisions (QAQ), revised again in February, and three days later the manuscript was accepted! The editor was very responsible, but the speed was indeed hard to describe.
(1) 讚! | 一条躺狗

作者: Leslieee1998


領域: 医学
審稿時間: 5.0 month(s)
結果: 修改後接受


撰寫評論

2025-02-09 14:48:57 評論於
Submitted on March 17, 2024;
Reviewed and major revisions on August 21, 2024;
Revised manuscript submitted on November 25, 2024;
Minor revisions on December 10, 2024;
Revised manuscript resubmitted on December 10, 2024;
Accepted on January 11, 2025
Currently awaiting publication.
(0) 讚! | Leslieee1998

作者: 晒黑的派大星


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-29 22:09:26 評論於
Just wanted to ask, after you were hired, did the editor tell you how long it would take for the publication to come out?
(0) 讚! | 晒黑的派大星

作者: 小虫虎


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-22 20:06:35 評論於
Is there a specific process and timeline for submitting to the JOURNAL OF FOOD BIOCHEMISTRY?
(0) 讚! | 小虫虎

作者: rwwa


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2024-11-09 20:13:12 評論於
Receive on October 30th.
(0) 讚! | rwwa

作者: rwwa


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2024-11-09 20:09:51 評論於
The submission was successful on June 4th, received major revisions on August 23rd, returned for minor revisions at the beginning of October, received second round of revision comments on October 23rd (one from the editor-in-chief and one from a reviewer suggesting detailed changes), went back on the 25th, and on October 30th, the editor was super responsible! Due to certain reasons, the submission was not successful, and it was submitted a total of 4 times before finally being accepted. Fortunately, I did not give up and am very grateful for the editor's patience!
(0) 讚! | rwwa

作者: 西北药材资源


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-01 21:47:45 評論於
Is it indexed in SCI? It seems that it is not retrievable in 2023
(0) 讚! | 西北药材资源

作者: 西北药材资源


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-01 21:39:51 評論於
It seems that there is no search result for the year 2023
(0) 讚! | 西北药材资源

作者: 西北药材资源


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-31 22:46:03 評論於
Is this journal SCI? Why can't I find it on the Web of Science? Can a expert take a look?
(0) 讚! | 西北药材资源

作者: loseyilove


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-31 15:47:58 評論於
I have been hired for about 6-7 months now, but the pending approval step is very slow. Could you please send an email to remind them?
(0) 讚! | loseyilove

作者: 药房民工


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-31 09:02:38 評論於
OP, do you have any results now? I have been pending approval for over two months after the major renovation
(0) 讚! | 药房民工

作者: 药房民工


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-31 09:00:18 評論於
Do you have any results now, I have also been pending for more than two months after the overhaul
(0) 讚! | 药房民工

作者: Fang


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-24 09:46:00 評論於
Can research on the ripeness of mulberries be submitted to this journal? Can older brothers and sisters who have submitted before give some advice?
(0) 讚! | Fang

作者: loseyilove


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2024-04-16 10:29:27 評論於
Relatively easier to be accepted
Review speed is about 2-3 months, what's wrong with the editorial department, delaying for three months
Page fee: $2570
It seems to support dual correspondence, which requires LX editorial department
(0) 讚! | loseyilove

作者: 小胡巴


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2024-04-01 11:09:12 評論於
Do you pay for accepted submissions?
(0) 讚! | 小胡巴

作者: loseyilove


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-20 20:05:53 評論於
This B magazine is so slow, it was fast in the beginning, but I've been waiting for almost two months for the final editing department to approve it. It has been a total of 5 months so far
(0) 讚! | loseyilove

作者: ZZ123999


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-09-14 09:52:05 評論於
Has this journal publisher switched to Hindawi? But why haven't I seen the articles for 2023?
(0) 讚! | ZZ123999

作者: Alyssa:)


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-04-25 18:02:23 評論於
Do you need a layout fee?
(0) 讚! | Alyssa:)

作者: 刘波流海留疤


領域: 生物学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-04-13 14:32:20 評論於
How long does it take to be searchable on Web of Science after going online?
(0) 讚! | 刘波流海留疤

作者: Rod Herty


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-09-16 22:39:23 評論於
Is it normal that the status is "under view" for half a month?
(0) 讚! | Rod Herty

作者: Rod Herty


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-09-16 19:01:21 評論於
Hello, I have been waiting for half a month for my submission, but it is still under review. What's going on?
(0) 讚! | Rod Herty

作者: Rod Herty


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-09-16 16:50:39 評論於
How much longer do I have to wait? I'm still looking forward to graduating
(0) 讚! | Rod Herty

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